Five of the BEST Slow Cooker Recipes WITHOUT Canned Soups!
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Recipes Used In Today's Video
00:00 Creamy Sausage and Pepper Pasta Sauce -
04:52 Salisbury Steak -
10:50 Salsa Verte Chicken -
14:27 Corn Dip -
17:23 Creamy Garlic Pork with Potatoes -
25:15 Beef Roast -
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Cutting Board -
White Knife -
Slow Cooker -
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Azure Standard —
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Oster 22 Quart Roaster Pan —
Stainless Steel Strainers —
Presto Pressure Canner —
Canning Equipment Essential Supplies Kit —
Redmond Real Salt (Fine) —
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WAGYU POT ROAST (NOT YOUR GRANDMOTHER'S RECIPE!) | SAM THE COOKING GUY
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This Wagyu Pot Roast recipe is SO easy + delicious + not what your Grandmother is used to!
00:00 Intro
1:27 Crowd Cow Ad
2:35 Addressing the meat
2:53 Making seasoning
3:44 Seasoning meat
4:50 Searing the meat
6:03 Chopping vegetables
6:59 Vegetables into the pressure cooker
7:32 Adding garlic
7:42 Adding wet ingredients
7:58 Adding the meat
8:09 Cooking instructions
8:55 Cutting & boiling potatoes
10:00 Reading an email
12:12 Draining potatoes
12:46 Making mashed potatoes
15:51 Trying the potatoes
16:50 Pot Roast Reveal
17:00 Trying the meat
17:37 Cutting the meat
17:50 Plating
18:53 First Bite
19:37 Outro
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???? INGREDIENTS:
➔ Wagyu
➔ Avocado Oil
➔ Beef Broth
➔ Beer
⭕ FOR THE RUB...
➔ Garlic Powder
➔ Onion Powder
➔ Cumin
➔ Chipotle Chili Powder
➔ Cayenne
➔ Paprika
➔ Salt
➔ Pepper
⭕ FOR THE MASHED POTATOES...
➔ Yukon Gold Potatoes
➔ Salt
➔ Butter
➔ Whipping Cream
➔ Garlic
➔ Pepper
➔ Chipotle Peppers
➔ Monterey Jack Cheese
⭕ FOR THE VEGETABLES...
➔ Carrots
➔ Celery
➔ Onion
➔ Garlic
➔ Avocado Oil
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Michael Symon's Pot Roast with Carrots, Shallots, Mint and Lemon | Food Network
Cook along with Michael as he finishes this savory roast with the bright flavors of fresh mint and lemon zest, which make it great for any season!
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Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Pot Roast with Carrots, Shallots, Mint and Lemon
RECIPE COURTESY OF MICHAEL SYMON
Level: Easy
Total: 5 hr (includes basting time)
Active: 5 hr
Yield: 6 to 8 servings
Ingredients
One 5-pound chuck blade roast, silver skin removed
Kosher salt
1 pound slab bacon, large dice
Olive oil, if necessary
10 shallots, peeled and left whole
4 medium carrots, cut into 2-inch pieces
5 to 6 cloves garlic, peeled and smashed
10 sprigs thyme, tied with butcher's twine
16 ounces apple cider
2 tablespoons coriander seeds
2 fresh bay leaves (dry are OK, too)
Four 12-ounce lager or porter beers
1 cup chicken or beef stock (preferably homemade)
1 cup mint leaves, torn
1 to 2 lemons, zest only
Directions
Sprinkle the beef liberally with salt (about 4 tablespoons) and then refrigerate overnight, preferably on rack.
Pull the beef out an hour before cooking to take the chill off of it. Preheat the oven to 350 degrees F.
Render the bacon in a large Dutch oven over medium-high heat until slightly crispy, 8 to 10 minutes. Remove the bacon to a paper towel-lined plate and reserve.
Brown the beef on all sides in that same pan over medium-high heat, about 3 minutes per side. As you brown the smaller sides, add the shallots and carrots and begin to brown them. Once all sides of the beef are browned, remove to a plate. Add the garlic and thyme to the remaining vegetables with a pinch of salt and sweat until you get a slight caramelization and the vegetables start to release their aromas, about 4 minutes.
Deglaze the pan with the cider, scraping the bottom with a wooden spoon to get all of the caramelization into the sauce. This step will give you more depth to the finished sauce and add a layer of richness. Add the coriander and bay leaves, then the beer. Bring to a simmer. Add the beef back in, along with the bacon and enough of the stock to go three-quarters of the way up of the roast (about 1 cup, keeping in mind that the cooking liquid will reduce while it's in the oven).
Baste the beef with the liquid, top with a lid and put it in the oven. Cook until tender, basting every hour, 3 to 4 hours.
Remove the roast from the oven and skim any excess fat. Break the roast apart in the pan so that there are large chunks in the liquid. Gently remove the chunks of roast to a platter. Spoon the vegetables on top and garnish with the torn mint and lemon zest. Add a couple of spoonfuls of the braising liquid on top to spread the lemon and mint flavors throughout the dish. Serve.
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Michael Symon's Pot Roast with Carrots, Shallots, Mint and Lemon | Food Network
Slow Cooker Beef Pot Roast Recipe - How to Make Flavorful Beef Pot Roast in the Slow Cooker
This is the best ever beef pot roast made in the slow cooker. The beef is packed with all the right flavors, seared and slow cooked in a delicious flavor packed sauce. This beef pot roast is a delicious comforting dish.
INGREDIENTS
5 to 6 lbs beef chuck roast ( i used 5.5 lbs)
Salt and pepper to your taste ( i used 2 Tbs salt and 1/2 Tbs pepper)
2 tsp oregano
1 tsp cumin
1 tsp chili powder
1 tsp onion powder
1 tsp garlic powder
2 Tbs olive oil to saute veggies
1 large onion, cut up
3 stalks of celery
4 large carrots, cut up
6 cloves of garlic, minced
salt and pepper to season veggies
2 to 3 Tbs oil to sear meat
2 Tbs butter to make sauce
3 Tbs flour
1/2 cup red wine, or chicken broth
2 cups chicken broth
2 Tbs Worcestershire sauce
5 Tbs tomato paste
4 Tbs brown sugar
3 bay leaves
fresh thyme (i did not measure, but about 1 handful)
4 to 5 sprigs of rosemary
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Pot Roast Crockpot Recipe – Easy Slow Cooker Roast Beef with Potatoes and Carrots
???? Easy Pot Roast Recipe in a Crockpot with Potatoes and Carrots ????????
Looking for a no-fuss, delicious meal? Dive into our Easy Pot Roast Recipe in a Crockpot with Potatoes and Carrots! ✅ Check out the FULL detailed recipe on our blog:
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In this video:
A step-by-step guide to achieve a perfectly tender pot roast.
Tips and tricks to get the most flavor out of your ingredients.
Serving and variation suggestions to make the dish your own.
Whether you're new to cooking or a seasoned chef, this dish promises a perfect blend of convenience and taste. It's a comforting home-cooked dish perfect for any day, and especially when you want to impress with minimal effort!
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How To Prepare A Beef Arm Roast
Join Aliceson as she shows you how to prepare a beef arm roast in this new and updated video!