Beef and Noodles Recipe - How to Make Beef and Noodles
In this cooking video The Wolfe Pit shows you How to make Beef and Noodles. Chunks of beef chuck roast simmered in a rich and delicious mushroom gravy until melt in your mouth tender and served over egg noodles. Simple, easy and delicious!
Full Printable Recipe -
Join The Wolfe Pit on Facebook
Follow The Wolfe Pit on Twitter
Follow The Wolfe Pit on Pinterest
Guts and Bourbon - Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
The Easiest Lo Mein Noodles
Subscribe for more shorts ... and please check out my 250+ full recipe videos =)
???? BUY MY WOK -
???? BUY MY KNIVES -
So Easy U must try! Super Tasty Braised Beef Noodles 红烧牛肉面 Multi-cooker / Pressure cooker Recipe
You only need to pressure cook this for 35 mins! This is a re-upload of our recipe because the previous video doesn't come with embedded subtitles.
If you like Braised Beef Noodles 红烧牛肉面, you must try Roland's recipe. It's not only yummy but also really really easy to cook especially if you have a multi-cooker. Simply just fry the ingredients first and then pressure cook for 35 minutes and you're done. You can use any noodles to go with this dish or even rice. Try it and let us know what you think about it. :)
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: youtube.com/spicenpans
Facebook facebook.com/spicenpans/
Instagram instagram/spicenpans
Blog: spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching! See you soon.
————-
Are you trading online now? Click here to trade on Tiger Brokers and get free stocks!
------------------
Braised Beef Noodles
Serve 4 pax
————
Braised Beef
=========
2 thumb size (30g or 1oz) young ginger (sliced)
1 bulb garlic (peeled)
3 shallots (chopped)
1 cinnamon stick
1 star anise
20g (0.7oz) rock sugar
500g beef shin
3 tablespoons premium dark soy sauce
3 tablespoons low sodium light soy sauce
1/2 tablespoon spicy broad bean paste
2 bay leaves
2 stalks spring onion (tied into a knot)
1/2 tablespoon of Szechuan peppercorns
1 tablespoon of white peppercorns
400g daikon
1L (34 fl oz) water
2 teaspoons salt
Some cornstarch solution
Other ingredients
=========
Some leafy vegetables of your choice
Some Chinese noodles of your choice (you can also serve with rice)
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Cinnamon stick
Star anise
Rock sugar
Premium dark soy sauce
Light soy sauce
Spicy broad bean paste
Bay leaves
Szechuan peppercorns
White peppercorns
Cornstarch
Chinese noodles
----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Multi-cooker
-------------
Filming equipment:
iPhone 11 Pro Max (Get from Amazon
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser microphone in Singapore:
Get Sennheiser microphone from Amazon:
-------------
If you like this recipe, you might like these too:
Better than Panda Express! Crispy Ginger Soy Fish 姜酱脆鱼 Chinese Stir Fry & Sweet & Sour Recipe
3 Wholesome & Easy Chinese Fish Recipes to Cook at Home | How to cook fish in Chinese style
Make this Delicious Recipe in Just 10 Minutes! Super Easy Treasure Pot 速宝锅 Chinese One Dish Meal
-------------
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
MONGOLIAN GROUND BEEF NOODLES / Mongolian beef bowl, Easy ground beef recipes, What's for dinner
I would love for y'all to help me make one of my videos go viral so I can get monetized and keep making videos! Please like, subscribe, and share my videos!
This Mongolian Ground Beef Noodles recipe is made with ground beef, linguine noodles, soy sauce, hoisin sauce, brown sugar, ginger, and garlic.
I’m trying really hard to get to 1,000 subscribers on my channel! If you enjoy these kinds of videos, I would love for you to subscribe and support my channel! Thank you so much!
~Mary
_________________________________________________
HERE ARE SOME AMAZON LINKS TO SOME ITEMS FOR THIS RECIPE:
*LARGE SAUTE PAN -
*GLASS MIXING BOWLS -
*LINGUINI NOODLES -
*HOISIN SAUCE -
*SOY SAUCE -
_________________________________________________
PRINT THE FULL RECIPE HERE:
INGREDIENTS
16 oz package of linguine noodles
1 lb ground beef
1/2 cup soy sauce
1/3 cup hoisin sauce
1/3 cup brown sugar
1 cup beef broth
2 inch chunk of freshly grated ginger (or 1/2 tsp ground ginger)
1/2 tsp red pepper flakes
1/2 tsp ground black pepper
diced green onions (for garnish)
toasted sesame seeds (for garnish)
INSTRUCTIONS
In a small mixing bowl, prepare your sauce. Whisk together the soy sauce, hoisin sauce, brown sugar, beef broth, ginger, red pepper flakes, and black pepper. Set aside.
In a large saucepan, boil your noodles according to package directions.
In a large deep saute pan, brown the hamburger meat until no longer pink.
Pour the sauce into the meat. Give it a good stir and simmer for 10 minutes stirring occasionally.
When the noodles are done, drain the water then pour the noodles into the beef sauce mixture. Stir well to coat all the noodles. Let sit for a few minutes to allow the noodles to soak up all the sauce.
Garnish with diced green onions and toasted sesame seeds. Enjoy!
_______________________________________________
HERE ARE SOME ITEMS I USE IN MY KITCHEN THAT I LOVE:
* - INSTANT POT
* - CROCK POT
* - 9X13 CASSEROLE DISH
* - 6 QUART INSTANT POT
* - COOKIE SHEET
* - LE CREUSET BRAISER
* - JELLY ROLL PAN (COOKIE SHEET)
* - COOKIE AND MUFFIN SCOOPER
* - MUFFIN TIN
* - LE CREUSET STAINLESS STEEL COOKWARE SET
* - CUTTING BOARD
* - iPHONE STAND FILMING EQUIPMENT
* - CAMERA TRIPOD
*As an Amazon Affiliate my channel may earn a small commission on whatever you buy, at no extra cost to you. Thank you for your support!
TAKEOUT BEEF & BROCCOLI IN 15 MINUTES
I finally got into wok cooking and there's no going back. Check out my fast and SUPER tasty takeout inspired beef & broccoli recipe. You can get my favorite cookware from Made In today with a 10% off discount using my link
Shout out to the master, @JKenjiLopezAlt and his book The Wok for the inspo and knowledge:
☕Like this content and want to show support? Consider buying me a coffee here:
????INSTAGRAM:
????MY GEAR:
BOOS BLOCK CUTTING BOARD:
ESCALI DIGITAL SCALE:
INSTANT READ THERMOMETER:
MY FAV STAINLESS BOWLS:
-- RECIPE -- makes 4 portions
▪1lb/.5kg beef flank steak or sirloin
▪5g or 1t soy sauce
▪5g or 1t shao-hsing chinese cooking wine (sub with dry sherry or white wine)
▪10g or 2 1/4t sesame oil
▪2g or .5t sugar
▪2g or 3/4t corn starch
▪2g or .5t baking soda
▪350g/12oz broccolini or broccoli cut into small pieces
▪¼ large white onion, sliced
▪10g/3-5 cloves garlic, grated
▪10g or 1-1.5Tbsp ginger, grated
▪Stir fry sauce (see recipe below)
▪Cornstarch slurry (3g/1teas corn starch mixed with 30-40g water/couple of Tbsp)
▪High smokepoint oil (canola, peanut, etc)
Cut steak with the grain into 3 2.5”/6-7cm wide strips. Turn each strip 90 degrees and slice thinly on a bias. Pieces should be approx 1”x ⅛”x2” (2.5x.3x5cm). Place meat in colander and rinse well with water.
Place rinsed and drained meat in a bowl and add soy, cooking wine, sesame oil, sugar, corn starch, and baking soda. Mix well to coat.
I’m using a seasoned 12” carbon steel wok which is recommended for the high heat of this recipe, but if you don’t have one, use a large cast iron or 12-14” nonstick at a lower temp (450F/230C).
Place pan over high heat to preheat to at least 550F/285C (mine was over 600F).
Add a squeeze of oil around the outside of the wok. Add half of the marinated beef. Stir and toss to coat with the oil, moving it around/tossing often. Do this for about 60-90 sec or until browned and cooked about 80-90% through. Transfer beef to a bowl, add another squeeze of oil followed by second half of raw/marinated beef to wok. Cook, stirring and tossing frequently for 60-90 sec. Transfer to cooked beef bowl.
Return wok to high heat. Add splash of water and wet towel with tongs to remove any stuck-on beef gunk from pan. Add squirt of oil followed by half of broccolini and half of onions. Stir and toss to cook for 60-90sec or until charred around the edges and are tender but still snappy. Transfer to bowl with cooked beef. Return wok to high heat, add squeeze of oil and the rest of the broccolini and onions, cook for 60-90 sec. Add garlic and ginger, moving/stirring constantly. Add previously stirfried beef and veg.
Toss to combine for about 15-20 sec. Add stirfry sauce around inside edges of wok. Add 2-3 spoons of cornstarch mixture. Toss and stir together to combine. Serve with rice.
--
STIR FRY SAUCE
▪10g or 2.5t sugar
▪30g or 1.75Tbsp soy sauce
▪45g or 2.5Tbsp oyster sauce (sub with hoisin)
▪30g or 1.75Tbsp shao-hsing cooking wine (sub with dry sherry or white wine)
????MUSIC:
EPIDEMIC SOUND. Free trial available at:
CHAPTERS
0:00 Meat, veg, and sauce prep
4:47 More about my Wok (ad)
5:52 Cooking the beef and broccoli
9:43 Plate up
10:04 Let’s eat this thing
#beefandbroccoli #takeout #wokcooking
**DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!
ONE POT FRENCH ONION GROUND BEEF & NOODLES | Easy Skillet Meal
ONE POT FRENCH ONION GROUND BEEF & NOODLES | Easy Skillet Meal
One Pot French Onion Beef & Noodles Recipe:
More Dinner Ideas Playlist:
One Skillet Meals Playlist:
*For today’s recipe and many more, click below to see my recipe blog:
*To purchase my cookbook vol 1, click link
**To purchase my cookbook vol 2, click here
Below are some of the items I like cooking with. If you purchase through the link below these or any item from Amazon, it helps my channel out at no extra cost to you. Thank you.
Oil Dispensing Bottle
Meat chopper
Cast Iron Enamel Dutch Oven
Click to check out my merch
***Follow me on Social Media
Instagram @
Facebook @
Twitter @
YouTube @
Pinterest @
#onepotmeals #easydinnerideas #catherinesplates
For Business Inquiries please contact me at catherinesplatesed@gmail.com