MONGOLIAN GROUND BEEF NOODLES / Mongolian beef bowl, Easy ground beef recipes, What's for dinner
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This Mongolian Ground Beef Noodles recipe is made with ground beef, linguine noodles, soy sauce, hoisin sauce, brown sugar, ginger, and garlic.
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HERE ARE SOME AMAZON LINKS TO SOME ITEMS FOR THIS RECIPE:
*LARGE SAUTE PAN -
*GLASS MIXING BOWLS -
*LINGUINI NOODLES -
*HOISIN SAUCE -
*SOY SAUCE -
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PRINT THE FULL RECIPE HERE:
INGREDIENTS
16 oz package of linguine noodles
1 lb ground beef
1/2 cup soy sauce
1/3 cup hoisin sauce
1/3 cup brown sugar
1 cup beef broth
2 inch chunk of freshly grated ginger (or 1/2 tsp ground ginger)
1/2 tsp red pepper flakes
1/2 tsp ground black pepper
diced green onions (for garnish)
toasted sesame seeds (for garnish)
INSTRUCTIONS
In a small mixing bowl, prepare your sauce. Whisk together the soy sauce, hoisin sauce, brown sugar, beef broth, ginger, red pepper flakes, and black pepper. Set aside.
In a large saucepan, boil your noodles according to package directions.
In a large deep saute pan, brown the hamburger meat until no longer pink.
Pour the sauce into the meat. Give it a good stir and simmer for 10 minutes stirring occasionally.
When the noodles are done, drain the water then pour the noodles into the beef sauce mixture. Stir well to coat all the noodles. Let sit for a few minutes to allow the noodles to soak up all the sauce.
Garnish with diced green onions and toasted sesame seeds. Enjoy!
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These 15 Minute Chili Garlic Noodles Will Change Your LIFE!
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KOREAN CHILI PEPPER FLAKES:
KNIFE SLICED NOODLES:
SPICY CHILI CRISP:
CHINESE BLACK VINEGAR:
SOY SAUCE:
OYSTER SAUCE:
MIRIN:
FISH SAUCE:
CHICKEN BOUILLON POWDER:
SESAME OIL:
KOREAN SOYBEAN PASTE:
KOREAN CHILI PASTE:
SSAMJANG:
KOREAN BEEF STOCK POWDER:
HONDASHI:
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So Easy U must try! Super Tasty Braised Beef Noodles 红烧牛肉面 Multi-cooker / Pressure cooker Recipe
You only need to pressure cook this for 35 mins! This is a re-upload of our recipe because the previous video doesn't come with embedded subtitles.
If you like Braised Beef Noodles 红烧牛肉面, you must try Roland's recipe. It's not only yummy but also really really easy to cook especially if you have a multi-cooker. Simply just fry the ingredients first and then pressure cook for 35 minutes and you're done. You can use any noodles to go with this dish or even rice. Try it and let us know what you think about it. :)
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Braised Beef Noodles
Serve 4 pax
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Braised Beef
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2 thumb size (30g or 1oz) young ginger (sliced)
1 bulb garlic (peeled)
3 shallots (chopped)
1 cinnamon stick
1 star anise
20g (0.7oz) rock sugar
500g beef shin
3 tablespoons premium dark soy sauce
3 tablespoons low sodium light soy sauce
1/2 tablespoon spicy broad bean paste
2 bay leaves
2 stalks spring onion (tied into a knot)
1/2 tablespoon of Szechuan peppercorns
1 tablespoon of white peppercorns
400g daikon
1L (34 fl oz) water
2 teaspoons salt
Some cornstarch solution
Other ingredients
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Some leafy vegetables of your choice
Some Chinese noodles of your choice (you can also serve with rice)
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Cinnamon stick
Star anise
Rock sugar
Premium dark soy sauce
Light soy sauce
Spicy broad bean paste
Bay leaves
Szechuan peppercorns
White peppercorns
Cornstarch
Chinese noodles
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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Multi-cooker
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Filming equipment:
iPhone 11 Pro Max (Get from Amazon
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser microphone in Singapore:
Get Sennheiser microphone from Amazon:
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If you like this recipe, you might like these too:
Better than Panda Express! Crispy Ginger Soy Fish 姜酱脆鱼 Chinese Stir Fry & Sweet & Sour Recipe
3 Wholesome & Easy Chinese Fish Recipes to Cook at Home | How to cook fish in Chinese style
Make this Delicious Recipe in Just 10 Minutes! Super Easy Treasure Pot 速宝锅 Chinese One Dish Meal
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SPICE UP your weekly menu with this quick + easy Noodles Recipe
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LEARN HOW TO MAKE AN EASY AND QUICK SWEET + SPICY NOODLES RECIPE TODAY!
LAY HO LAY HO! If there's noodles, I'm game! Join me in this episode and learn how to make an easy, quick, and tasty sweet and spicy noodles stir fry recipe right at home! Let's begin
Ingredients:
4 pieces garlic
small piece ginger
5 sticks green onion
1 tbsp doubanjiang
1/2 tbsp soy sauce
1 tsp dark soy sauce
1 tsp black vinegar
splash toasted sesame oil
1/2 tbsp maple syrup
1/4 cup peanuts
1 tsp white sesame seeds
140g dry ramen noodles
2 tbsp avocado oil
1 tsp gochugaru
1 tsp crushed chili flakes
Directions:
1. Bring some water to boil for the noodles
2. Finely chop the garlic and ginger. Finely chop the green onions keeping the white and green parts separate
3. Make the stir fry sauce by combining together the doubanjiang, soy sauce, dark soy sauce, black vinegar, toasted sesame oil, and maple syrup
4. Heat up a nonstick pan to medium heat. Add the peanuts and white sesame seeds. Toast for 2-3min, then set aside
5. Boil the noodles for half the time to package instruction (in this case 2min). Gently loosen the noodles with chopsticks
6. Place the pan back to medium heat. Add the avocado oil followed by the garlic, ginger, and the white parts from the green onions. Sauté for about 1min
7. Add the gochugaru and crushed chili flakes. Sauté for another minute
8. Strain out the noodles and add to the pan followed by the stir fry sauce. Add the green onions, toasted peanuts, and sesame seeds but save some for garnish
9. Sauté for a couple of minutes, then plate the noodles. Garnish with the remaining peanuts, sesame seeds, and green onion
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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Easy N Quick Hainanese Beef Noodles
For 3 to 4 pax
400 - 500 gm sliced Beef Tenderloin
(Pre seasoned w 1 teaspoon Salt, 1 tbsp Sesame Oil, 1 tbsp Corn Starch, 1 tbsp Rice Wine) or cook it unseasoned if preferred.
200 - 300gm Bean Sprouts
400 to 500gm Thick Rice Noodles
Stock:
250gm Ichiyo Chicken Collagen stock
Or Good thick 500ml Chicken Stock
2L Water
2 Beef Stock Cubes(or 1L Beef Stock n 1L water to replace 2L water)
Pepper
1 Basic Chinese Spice Bag(consists of Star Anise, Cloves, fennel, Cinnamon Bark, Liquorice)
1 tsp 5 Spice powder
5 to 6 whole Garlic Cloves
8 to 10 slice Ginger
Salt
Pepper
2 to 3 tbsp Dark Soy Sauce(for colour)
Gravy:
500 to 800ml Boiled Beef Stock
50ml Rice Wine
3 tbsp Corn or Tapioca Starch dissolved in 5 tbsp water
2 tsp Sesame Oil
Toppings:
150gm Preserved Salted Mustard leaves chopped
2 Scallions
Garlic Paste(opt)
Coriander Leaves (opt)
Lime(opt)
Chilli paste w cincalok(opt)
The BEST Dan Dan Mian Authentic Dan Dan Noodles Recipe
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Music by Tray Haggerty - Brokn Roses -
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Wusthof Knife
Portabel Gas Stove Gold
Boos Cutting Board
???? Cameras
Canon EOS 5D Mark IV
Canon EOS 80D
Canon EOS 70D
Panasonic LUMIX GH5s
???? Lens
Canon EF 85mm f1.2L II USM
Canon EF 100mm f/2.8L IS USM Macro
Canon EF 50mm f/1.8 STM Lens
PANASONIC LUMIX Professional 12-60mm
????Dan Dan Noodles
Ingredients
For the Pork
1/2 lb ground pork, beef, chicken or crumbled tofu
1 tbsp chopped garlic (approximately 3 cloves garlic)
1 tsp chopped ginger
1 tbsp soy sauce
1tbsp shaoxing wine, dry sherry or rice wine
pinch of black pepper
1 tbsp cooking oil
2 oz Chinese preserved mustard green, chopped (You can omit this or substitute with any pickled mustard green or kimchi - after washing)
For the Sauce
1 tsp chopped garlic (approximately 2 cloves garlic)
2 tbsp tahini (preferred made with toasted sesame seeds) or peanut butter
1 1/2 tbsp soy sauce
1 tsp dark soy sauce
3 tbsp chili oil with chili flakes
1 to 3 tsp toasted and grinned Sichuan peppercorns *
1/2 tbsp sugar
For Assemble
2 portions fresh egg noodles or spaghetti
handful of yu choy, bok choy, napa cabbage or any green leafy vegetables
3 Tbsp sauce (approximately half of the sauce)
1/4 cup hot chicken or veggie broth
green onion chopped
crushed peanuts or sesame seeds for garnish