Low Carb No Bake Cheesecake in Seconds | Healthy Dessert For Weight Loss
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Hey guys! I’m so excited to show you this delicious and healthy 90 second cheesecake recipe. With just a few simple ingredients and a microwave, you can indulge in a guilt-free dessert that satisfies your sweet tooth while staying on track with your weight loss goals.
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Light and Creamy Cheesecake Recipe
My creamy, fluffy, easy cheesecake recipe is perfectly sweet with a light and delicate texture, all wrapped in a crunchy Graham cracker and toasted pecan crust. Getting the perfect no crack bake is easier than you think and the end result is so beautiful it almost doesn’t need any topping!
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Fat Free Yogurt Cake ~ Creamy, soft & fluffy! Low Calorie Cheesecake
Fat Free Yogurt Cake // Healthy Cheesecake without Cream Cheese
Ingredients:
- 2 eggs
- 6 tbsp sugar
- 1 cup plain yoghurt
- 1/4 cup corn starch
- 1/2 tsp vanilla extract
- 1/2 tsp baking powder
- powdered sugar to dust on top
Bake at 180C/ 350F for 50 minutes!
Diabetic Dessert Recipe: Fat-Free Cheesecake
Finally, a decadent diabetic cheesecake recipe! This diabetic dessert recipe is sinfully easy to make: blend your batter, let it set, and serve with fresh fruit (if desired and the carbs are factored in) and mint for a diabetic dessert extravaganza. For more low-carb dessert recipes, check out
ZERO Point Cheesecake! Weight Watchers Crustless Vanilla Cheesecake- WW Dessert -Calories & Macros
EASY ZERO Point Cheesecake! Weight Watchers Crustless Vanilla Cheesecake- WW Dessert Recipe! Weight Watchers-With Calories & Macros- I tried out a new recipe from the WW app for 0 pt cheesecake to see what we thought. I found it to be pretty good, especially for zero pts. It is perfect for anytime you want a guilt free, zero point dessert! Additional nutritional information Included below⬇️⬇️
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Ingredients:
4 cups Fat free cottage cheese
2⁄3 cups Monk fruit sweetener with erythritol(or calorie free/pt free sweetener of choice)
1⁄2 cup Plain fat free Greek yogurt
1 1⁄2 Tbsp Vanilla extract
3 large eggs Eggs
1 cup Raspberries
Cooking spray
Instructions:
In a food processor(my food processor is a 9 cup and it barely fit), blend the cottage cheese until smooth, about 2 minutes, stopping occasionally to scrape down the sides. Add the monk fruit sweetener, yogurt, and vanilla; process until well combined. Add the eggs; process until smooth. Spray a springform pan (mine was 9 1/2-inch) with cooking spray. You can wrap the outside of the pan with foil as the instructions on the WW website says, but I would suggest using several layers of foil or even better, place it in or on an oven safe dish to prevent any leakage from making a mess.
Pour the batter into the prepared pan. Bake at 350F until the cheesecake is golden around the edges and still a bit wobbly in the center, 1 hour 5 minutes to 1 hour 15 minutes. Remove the cheesecake from the oven and cool to room temperature. Cover and refrigerate until completely chilled and set, at least 3 hours. Remove the sides of the pan. Cut into 8 slices. Top the cheesecake with raspberries before serving.
Makes 8 servings. WW Points per serving - 0 PTs. If you are a WW member click this link to take you to the recipe and Recipe builder➡
*Nutrition Information: YIELD: 8 SERVING SIZE: 1/8
Amount Per Serving: CALORIES: 130 TOTAL FAT: 2 g SATURATED FAT: 1 g CHOLESTEROL: 86 mg SODIUM: 351 mg CARBOHYDRATES: 24 g FIBER: 1 g SUGAR: 6 g PROTEIN: 17 g
*Nutritional Information was calculated using myitnesspal, values may vary based off ingredients selected.
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This CRUSTLESS cheesecake is the EASIEST (healthy) cheesecake ever
CRUSTLESS CHEESECAKE
Today I'm going to show you how to make cheesecake without crust.
This no-crust cheesecake is so easy to make and it takes only 10 minutes of prep time.
It's a low calorie cheesecake recipe you can enjoy while on a diet.
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This is why you'll love this healthy cheesecake:
It's super easy to make - you don't have to make a crust at all!
It's light but rich in taste!
This recipe is lower in calories compared to traditional recipes!
You can use different cheeses in this recipe!
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CRUSTLESS CHEESECAKE RECIPE
(makes 8 slices)
Ingredients:
2.5 cups ricotta cheese (625g)
2 tsp vanilla extract
2 tbsp lemon juice
1/3 cup maple syrup, honey or agave (80ml)
3 large eggs
1/2 cup heavy cream (120ml)
1/4 cup ground oats, or oat flour (25g)
NUTRITIONAL INFO (per slice):
207 calories, fat 10.9g, carb 15.4g, protein 11.5g
Preparation:
In a bowl, add the ricotta cheese, vanilla extract, lemon juice and maple syrup, and mix with a mixer on low for 1 minute.
Add and mix in the eggs one at a time.
Add the heavy cream and oats, and again mix it just until incorporated.
Line your cheesecake pan with double layer of parchment paper and pour in the batter.
Bake at 400F (200C) for 50-60 minutes, depends how much browning you want on the top of your cheesecake.
Let it cool to room temperature, then place in the fridge to chill for couple of hours.
Enjoy!