GLUTEN-FREE CARAMELIZED UPSIDE-DOWN BANANA CAKE⎜SIMPLE AND EASY VEGAN OATMEAL CAKE
This is my gluten-free version for the classic caramelized banana upside-down cake: made with oatmeal flour and brown sugar, much easier to make and in my opinion, even more, amazing than the regular version.
Hope you enjoy it!
Love,
CJ
GLUTEN-FREE CARAMELIZED UPSIDE-DOWN BANANA CAKE⎜SIMPLE AND EASY VEGAN OATMEAL CAKE
INGREDIENTS:
(FOR A 20cm X 20cm / 8 INCHES X 8 INCHES BAKING TIN)
8-10 bananas (4-5 very ripe and 4-5 not so ripe)
1 tablespoon of white vinegar
1/3 cup of oil plus 1 tablespoon for greasing the baking tin
1/3 cup of plant-based milk
2 cups of oatmeal flour
1/3 of brown sugar
1 teaspoon of cinnamon
1/2 teaspoon of baking powder
1/2 tablespoon psyllium husk powder
1/3 cup of raisins
4-5 tablespoons of brown sugar
METHOD:
Preheat the oven to 185℃ (365℉).
In a bowl, mash the extra ripe bananas.
Add the oil, milk, and vinegar. Mix well to combine.
Now add the remainder of the ingredients except for the remainder of the bananas and the extra brown sugar. Mix well to combine.
Grease a baking sheet, dust it with the extra brown sugar.
Cut the remainder of the bananas (the ones not so ripe) in half, place it in the baking tin on top of the dusted brown sugar.
Put it in the oven for 40 minutes. Serve it while still warm.
???? PRINTABLE RECIPE:
❤️ My vegan homemade butter:
❤️ My vegan white mozzarella cheese:
❤️ My vegan GF, soy-free, nut-free cheese:
❤️ My vegan ricotta cheese recipe:
❤️ My nutritional yeast substitute recipe:
—————————————————————————————————————————————————————
???? Visit my Amazon Shop:
♥︎ The bear claws oven mittens I use:
♥︎ The ceramic casserole dish I use:
♥︎ The gratin dish I love:
♥︎ The skillets I love:
♥︎ The skillet I use:
♥︎ The dutch oven casserole I use:
♥︎ The food processor that I love:
♥︎ The pot I use:
♥︎ The baking sheet I use:
♥︎ The wok I use:
♥︎ The pan I use:
♥︎ The knife I use:
♥︎ The camera I use:
♥︎ The measuring cups I use:
♥︎ The measuring spoons I use:
♥︎ The garlic keeper I use:
---------------------------------------------------------------------------------------------------------------
Support me on Patreon:
Follow me on Social Media:
Instagram: @chefjana
Follow me on Facebook: Chef Jana Pinheiro
MUSIC:
BLUEBIRD”
E's Jammy Jams - YouTube Music
“AS YOU MAY KNOW”
Step Two! - Epidemic Sound
GROWING UP IS JUST A TRAP
Ivy-Rose Lyon feat. Annica Svensson
Banana Upside Down CAKE | Delicious
Other than being rich in vitamin B6, bananas are a good source of vitamin C, dietary fibre and manganese. Bananas are also fat-free, cholesterol-free and virtually sodium-free.
Recipe:
3-4 bananas
55g butter
200g light brown sugar
1/4tsp cardamon powder
Cake batter:
3 eggs, separated
125ml apple juice
1tsp vanilla extract
113g butter, melted and cooled
180g flour
2tsp baking powder
100g sugar
1/2tsp salt
Bake at 200°C for 25-30 minutes
Facebook :
Instagram :
Pinterest :
#health
#banana
#cake
Healthy Pineapple Upside Down Cake | 1920s
Pineapple Upside Down Cake was considered elegant and fancy to serve at a dinner party in this 1920s. Come watch as I make this one without refined sugar.
Authentic Pineapple Upside Down Cake Recipe:
Affiliate Links:
My Favorite Springform Pan:
Parchment paper:
Measuring cup:
-----------------
HEALTHY PINEAPPLE UPSIDE DOWN CAKE
-----------------
1 1/2 cup flour (all purpose, oat, gluten-free, buckwheat, whole wheat)
3 eggs, whisked
4-8 pineapple rings, in juice
1/2 cup full-fat Greek yogurt
1/4 cup 100% pure maple syrup
1 tsp baking powder
1 tsp unsalted butter, melted
Instructions
1. Heat your oven to 200c or 390f depending on your oven and line a cake pan with parchment paper. I draw round the tin to cut out the base and then line the sides, using a little room temperature butter to stick the parchment to the tin
2. In a large mixing bowl add the whisked eggs, Greek yogurt and maple syrup and combine well. You can use either a hand whisk or electric beaters to do this
3. Sift the dry ingredients: flour and baking powder into the wet ingredients and mix until just combined
4. Use the melted butter to grease the bottom of the cake tin and then place your pineapple rings into the cake pan and then pour the cake batter on top of the pineapple rings
5. Bake for 25 minutes and check it's cooked through using a sharp knife or skewer inserted into the middle of the cake to make sure it comes out clean. If it doesn't, put the cake back into the oven for another 5 minutes
Cool the cake down in its tin for at least 25 minutes and then turn it out onto a wire rack, gently peeling the parchment paper off the top
-----------------
???? My Amazon Store:
???? Cultures for Health:
????The TidyBoard System:
???? Get your own Butcher Box:
???? Instagram:
???? Facebook:
❤️ Subscribe:
-----------------
⭐️ Watch my videos a week early on Patreon:
☕️ Buy me a coffee:
-----------------
Disclaimer:
Some of the above links are affiliate links, and I receive a small commission with each sale at no extra cost to you. Thank you so much for the support!
Music for intro created and played by me.
You've made it to the end! YAY! Welcome to my channel.
Pineapple Upside Down Cake Gluten Free / Dairy Free
This produces a dense yummy cake.
Directions:
Grease a bunt pan or a 9 x13 Glass baking pan.
Bottom:
1/2 Butter melted (I use plant butter Country Crock or Earth Balance)
1/2 C Brown Sugar
Pineapple rings or crushed in juice not syrup drained (reserve juice)
Maraschino cherries
Put butter in pan then sprinkle brown sugar.
Add 1/2 rings of pineapple around the dents in the pan or whole rings if using cake pan. I had to use a 20 oz can of crushed.
Dry ingredients:
2-1/4 C. GF flour, I used Bob's red mill that has xanthan gum already in flour (if your flour does not have xanthan gum or guar gum, use 1/2 t. per 1 C flour=1-1/4 t. for this recipe)
1-1/4 C. Sugar
3-1/2 t. Baking Powder
1 small box of vanilla pudding or any flavor you have in pantry
1 t salt
Or use a GF yellow cake mix of your choice
1/2 C reserved pineapple juice or what you have, and top of with dairy free milk of your choice =1 C liquid ( I used Almond Breeze vanilla almond milk)
1/3 C. Veg oil (I used coconut oil melted)
1 t. Vanilla or Almond extract
3 eggs
Sift dry ingredients in a bowl and then add dry ingredients to the wet holding the eggs back a little. Stir everything together and then add 1 egg at a time mixing after each egg.
Pour batter over brown sugar/pineapple in pan
Bake at 350 for 50 minutes for bunt. I started checking at 40 minutes with tooth pick. If you still do not have a clean toothpick, add 10 minutes at a time.
For cake pan bake for 40 minutes and test then using same method as the bunt
How to make ★Gluten Free★ Pineapple Upside Down Cake
Ingredients
Topping
60g unsalted butter, melted
100g light brown sugar
sliced pineapple (I use canned pineapple)
15-20 maraschino cherries
Cake
170g rice flour
30g mochi flour (glutinous rice flour)
10g corn starch
1/2 tsp baking powder
1/4 tsp baking soda
pinch of salt
35g almond powder
115g unsalted butter, melted
150g light brown sugar
50g granulated sugar
1 egg
60g yogurt
120ml milk
60ml pineapple juice (reserved from the canned pineapple)
1tsp vanilla paste
Preheat oven to 180℃
23 centimeter diameter round cake pan.
Bake at 180℃ for about 35-40 minuets until a skewer comes out clean.
Raw Jumble Berry Upside Down Cake
Access Raw Vegan Desserts: Gluten and Dairy-Free, my class with downloadable recipes and supplemental materials now:
Get my free tips and recipes delivered to your inbox:
Get my bestselling book, Raw Food Made Easy for 1 or 2 People:
Description:
Raw food author and chef Jennifer Cornbleet shares how to prepare a delicious and simple Jumble Berry Upside Down Cake using all raw ingredients and natural sweeteners. From her second book, Raw for Dessert.
Raw dessert and snack recipes are a great place to start a journey into the world of raw food. In this video, Jennifer shows you 'The world's fastest upside down cake.'
This raw, light healthy dessert recipe makes creating a delicious cake as easy as pie. No baking...no burning sugar on the bottom of your cake pan...no holding your breath as you try and invert your cake onto a serving plate. No oven needed and no 'fancy' tools are required:
• Cutting board
• Serrated Knife
• Measuring cups and spoons
• Food processor
• Rubber Spatula
• Mixing Bowl
• Parchment paper
• 6 Cake Pan
• Kitchen Scissors
With this raw recipe, a beautiful, mouthwatering dessert favorite is never more than a few minutes...and a few ingredients away:
• Fresh blueberries -- have the highest antioxidant capacity of all fresh fruit
• Fresh raspberries - contain the antioxidant ellagic acid which protects cells from becoming damaged and slows the growth of abnormal cells.
• Fresh strawberries - packed full of Vitamins C, K, B5, B6 with a high nutritional content of magnesium, folic acid, potassium, cooper and Omega-3.
• Light Agave Syrup - three times as sweet as table sugar, but doesn't spike your blood sugar like processed sugar
• 'Secret' Shortbread Crust (made with dried coconut, walnuts, dates, and salt) -- raw coconut is rich in medium-chain triglycerides, a type of dietary fat that may encourage weight loss and raw walnuts are an excellent source of omega-3 fatty acids that promote heart health.
Traditional upside down cake recipes are heavy on butter, processed flour and sugar, and eggs. They're also high in calories and cholesterol. This raw upside down cake recipe takes the focus off 'of manufactured' sweetness so the naturally flavorful sugars in the fruit can be the star of the show.
A raw food upside down cake is an after-dinner treat everyone can feel good about eating.
raw food recipes
raw food recipe
raw recipes
raw recipe
easy raw recipes
Jennifer Cornbleet
learn raw food
Raw Food Made Easy
Raw Food Made Easy for 1 or 2 People
easy raw food
raw food easy
raw salad recipe
raw smoothie recipe
green smoothie recipe
raw dessert recipe
raw dessert recipes
diet food raw
diet raw
eat raw
food raw
healthy recipes
raw diet
raw diet food
raw diet foods
raw eat
raw food
raw food diet
raw food diets
raw food weight loss
raw foodism
raw foods
raw foods diet
raw foods diets
raw vegetable diet
recipe raw food
recipes for raw food
recipes raw
recipes raw food
vegan recipe
vegetarian diet
vegetarian recipes
weight loss raw food