How To Make Supermarket Bread (Sandwich Loaf Bread)
This is the easiest bread recipe you'll ever make in your life. It requires very little active effort, just a few simple ingredients, and ya toss it in the oven. Homemade bread has never been easier.
Loaf Pans:
My Stand Mixer:
Pyrex® Prepware Glass Measuring Cup:
KitchenAid - KP26M1XNP Professional 600 Series Stand Mixer - Nickel Pearl:
USA Pan Nonstick Loaf Pan:
FOLLOW ME:
Instagram:
Tik Tok:
Twitter:
Facebook:
Subreddit:
---------------------------------------------------------------
Ingredients you'll need:
Dough-
3/4 cup (174g) water
1/2 cup 125g) whole milk
1 packet? (9 grams?) yeast
3 cups (440g) bread flour
1.5 teaspoons (8g) fine sea salt
1 tablespoon (21g) granulated sugar
3 tablespoons unsalted butter softened
How to Make Super Soft Bread | Agege Bread
How to Make Super Soft Bread | Agege Bread
Your loved ones constantly crave Super Soft Bread | Agege Bread, so why not bake it at home? Using bread flour, yeast, and other dough ingredients, you can bake it in the oven whenever you need it and for whatever purpose!
????PRINT THE RECIPE (with nutrition info.) HERE:
FOR MORE RECIPES & TIPS, VISIT:
►WEBSITE:
►ALL RECIPES:
Signup/SUBSCRIBE for daily/weekly emails (never miss a recipe!):
FREE PRINTABLES & EBOOKS:
SUBSCRIBE to my Youtube channel, YummieliciouzFoodRecipes, for weekly recipes:
►TOOLS USED IN THIS VIDEO TUTORIAL (affiliate):
Loaf pan:
Stand Mixer:
Measuring Cups & Spoons:
Whisk:
Granite Cutting Board:
Rolling Pin:
Kitchen scale:
Pastry Brush:
Silicone Spatula:
Small Glass Bowls:
Dough Cutter/Scraper:
►SHOP MY FAVORITE PRODUCTS HERE:
►ALWAYS IN MY KITCHEN (affiliate):
Multi-Cooker:
Slow Juicer:
Stand Mixer:
Food Processor:
Blender:
Hand Mixer:
Hand Blender:
Measuring Cups & Spoons:
Cutting board:
Rolling Pin:
Glass Storage Containers:
Glass bowls:
Kitchen Scale:
For more tools, check out the SHOP on my website:
* Disclaimer: product links may include affiliate links.
FOLLOW ME:
►INSTAGRAM:
►PINTEREST:
►TIKTOK:
►FACEBOOK:
#Bread #ButterBread #MilkBread
The Best Homemade Artisan Bread Recipe | How to make Open Crumb Rustic Bread / Crusty white Bread
This Rustic Bread Recipe will help you make the best homemade artisan bread which has an amazing flavor and texture.
Rustic Bread Complete Written Recipe :
How to make Rustic bread without dutch oven: Half of this video will show you how to make rustic bread without dutch oven)
In this crusty white bread recipe I tried to make the process simple and my intention is to help you make the best artisan bread with the least effort as possible.
We make use of adding a preferment in this artisan bread recipe which brings wonderful flavor to our bread.
The method does not need more work from our side but it needs more “time” to do their own work.So the main ingredient that we need for making this crusty white bread or this basic artisan bread is “Time“.
Making bread in Dutch oven will help you get rustic crust and soft crumb bread
If you are busy and you want to make rustic bread from straight dough in more easy way, we have excellent recipes that makes great bread too.
You can check this Rustic Artisan Bread VIDEO : This video will show you how to make bread from straight dough.
In the step by step video,I have shown how to make no knead bread in a Dutch oven and how to make crusty bread even without a dutch oven.
One of the most favorite bread recipes in our channel is the Easy No knead Artisan Ciabatta Bread VIDEO : which is also made from straight dough.
We also have No knead cranberry walnut bread recipe VIDEO : which has a crunchy crust and delicious soft crumb inside; which also uses easy straight dough method.
Why you will love this Rustic Bread Recipe
1. The taste and texture of this artisan bread is so incredible:it has a unique flavor and, soft and chewy open crumb, that you will love.
2. It is super easy to make this Artisan Rustic Bread;you don’t need to do heavy kneading
3. You will need only four basic ingredients to make this amazing crusty white bread
4. The real hands on time for making this Homemade Artisan Bread is less than 15 minutes
What is Rustic Bread
The term Rustic Bread is a very relative term.
For me, a rustic bread is a bread that has a heavy crust, an open texture, and a delicious flavor.
It is made with fewest ingredients ;Flour ,water, salt and a leavening agent a starter, either a wild yeast starter, such as sourdough, or a “biga” or “poolish”
To get delicious flavor to a rustic bread or a crusty bread usually it requires a long fermentation.
For that we add a starter to our bread dough.
What is the difference between poolish and biga
Biga and poolish are types of pre-ferments used in Italian and French baking respectively.
Poolish, the wetter one, where flour and water are added in almost 1:1 ratio.
Biga is more of a thick preferment as it uses less amount of water, somewhere between 70-80 percent.
How to make this homemade artisan bread
We can make this easy artisan bread in five simple steps
1.prepare the biga(evening)
2.Prepare the bread dough(morning)
3.First proofing (2 hours)
4.Shape the bread
5.Final Rising(50-60 minutes)
Bake the bread at 480 F or 250 C for 18 minutes and then reduce the temperature to 230 c or 450 F and bake for another 10-12 minutes.
Hope you liked this easy rustic bread recipe with biga.
Hope you will make this at home and enjoy!
Happy Baking!
Popular Videos on our channel
Soft Homemade Pita bread Recipe with step by step instructions:
Quick and Easy Recipe for Soft and Fluffy Dinner rolls(only one rise):
Fluffy Swiss Roll Recipe in Three Simple Steps:
Easy No knead Dinner Rolls Recipe :
Best Homemade Croissants:EASY METHOD:
Soft and Delicious Marble Sponge Cake Recipe:
***************************************
PRODUCTS I USE TO FILM MY VIDEO(Amazon affiliate)
My Camera :
My Camera Lens :
My Mic :
My Music :
****************************************
FOLLOW ME
FACEBOOK :
PINTEREST:
INSTAGRAM:
*********************************************************
CONNECT
WEBSITE:
Fluffiest No Knead Milk Bread You Can Make At Home
How to make the fluffiest and the lightest Milk Bread at home without machine. I hope you like watching and baking along with me.
Here's what you'll need:
1 cup warm milk (250ml)
1 large egg (room temp)
1/4 cup sugar (50g)
3 cups all purpose flour (375g)
2 and 1/4 tsp instant yeast (7g)
1 tsp salt (5g)
1/4 cup unsalted butter (55g) melted
Eggwash: 1 egg + 2 tbsp milk
I hope you will enjoy this recipe. Let me know and comment down below. Don't forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~ Weng ????????????
Always choose love and kindness!
Some of best recipes here:
Soft And Fluffy Condensed Milk Bread
Beautiful Garlic Bread:
Raisin Bread
Brioche Bread
Honeysoft Buns
Buttersoft Buns
Please subscribe here
My Son's YouTube channel
My brother's channel
FOLLOW ME ON:
Facebook:
Instagram:
All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited.
LIVE.LOVE.BAKE!
Food for the soul:
Hebrews 12:14 Make every effort to live in peace with everyone and to be holy, without holiness no one will see the Lord.
#NoKneadBread
#MilkBread
#NoKneadMilkBread
#SavorEasy
The EASIEST Bread You'll Ever Make (Beginner Bread Recipe)
Minimal pantry ingredients? No bread-baking experience? Need to swap flours? This simple bread dough recipe can handle it, plus you can turn it into pizza, sandwich bread, dinner rolls, cinnamon rolls, you name it!
*CLICK SHOW MORE FOR RECIPE*
Get the full recipe & instructions:
How to Make Sourdough Starter:
My FAVORITE mixing bowl:
Stoneware loaf pan like mine:
My favorite salt:
My favorite honey:
➡️➡️ GET MY COOKBOOK: homesteadcookbook.com
EASY BREAD RECIPE:
1 1/3 cup warm water (100-110*F)
2 teaspoons active, dry yeast
2 teaspoons brown sugar or honey
1 egg
1 teaspoon fine sea salt
3 to 3 1/2 cups all-purpose flour
In a large mixing bowl, combine the water, yeast, and sugar.
Stir until dissolved, then add in the egg and salt.
Add the flour one cup at a time. Once the mixture is too stiff to mix with a fork, transferred it to a well-floured countertop.
Knead for 4-5 minutes, or until smooth and elastic. Add more flour if the dough is continues to stick to your hands.
Shape the smooth dough into a ball and place in a bowl. Cover with a dish cloth and let rise in a warm place for one hour (or until the dough has doubled).
Grease a standard-sized loaf pan (9x5). After the first rise is complete, punch down the dough and shape it into a log. Place it into the loaf pan and allow to rise 20-30 more minutes, or until it starts to peek over the edge of the pan. Bake in a 350* oven for 25-30 minutes, or until lightly browned.
Get instructions for pizza, rolls, and doubling the recipe HERE:
???? *NEW* The Old Fashioned on Purpose Planner: A Planner for Homesteaders, BY Homesteaders! prairieplanner.com
???? We have Old-Fashioned on Purpose Gear!
???? LIVE OLD-FASHIONED ON PURPOSE:
+ The Prairie Homestead Cookbook:
+ Learn How to Cook Like a Homesteader:
+ Learn How to Can (Safely!):
???? OTHER PLACES WE HANG OUT:
+ The Old-Fashioned on Purpose Podcast:
+ The Prairie Homestead Blog:
+ Follow Along on Instagram:
BUTTERSOFT BUNS So Easy To Make Bread
Hello lovely darlings! Today, I will teach you how to bake a super soft buns without failing. Bake along and enjoy baking with me. Let me know your baking experience, please comment down below. Thank you! :)
This recipe yields 16 pcs buns. Pan size is 8.5×8.5 square pan. Bake in a preheated oven at 180°C for 18-20 minutes or until lightly brown. Baking time may vary depending on your oven specifications. I have a conventional oven that heat rises from the bottom.
Here's what you'll need:
1 tbsp sugar 10g
2 tsp active dry yeast 6g
1 cup milk 237ml (please use warm milk, evap, or fresh or UHT milk)
½ cup unsalted butter (110g)
1 large egg
3½ cup all purpose flour (437g)
¼ cup sugar (50g)
1 tsp salt (5g)
2 tbsp oil for bowl
Eggwash
1 egg and 1 tbsp milk
I hope you will enjoy this recipe. Let me know and comment down below. Don't forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng ????????????
Always choose love and kindness!
Please subscribe here
My Son's YouTube channel
My brother's channel
SAY HI TO ME:
Facebook:
Instagram:
All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited.
LIVE.LOVE.BAKE!
Food for the soul:
Psalm 46:1-2 God is our refuge and strength, an ever-present help in trouble. Therefore we will not fear, though the earth give way and the mountains fall into the heart of the sea.
#DinnerRolls
#SoftBuns
#ButterBread
#FluffyBread