FRIENDSHIP CAKE RECIPE
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Fermented Christmas Fruit Cake
Mixed fruit 1.5Kg
Brewers Yeast
Slivered Almonds 225g
2 cups Brandy (or 2 cups apple juice)
2/3 cup Golden syrup.
450g Butter
275g Dark Brown Sugar
6 Large Eggs
3 Tbsp Molasses
450g Plain Four
225g Almond Meal
3/4tsp Ground clove
1 1/2 tsp Cinnamon
3/4 tsp Ground Ginger
Marzipan Icing
25.5 cm baking tin.
75g chopped hazelnuts
1/2 cup caster sugar
Place fruit in sterile fermentation vessel, get two cups of lukewarm water in a bowl, pour yeast over and wait for it to dissolve. Pour yeast mixture in with fruit and leave to ferment in warm location for up to one month.
Preheat oven to 150C. Take eggs and butter out to get to room temp.
Cream butter and sugar together till smooth. Add Eggs one at a time till combined, then add in molasses and mix.
Sift flour and mix in Almond meal and spices (Clove, Cinnamon, Ginger)
Place fermented fruit mixture in to a large bowl, mix in about a cup of flour and combine well, then add approximately a cup of the butter mixture and combine. Repeat till all flour and butter is combined with the fruit.
Grease cake tin and line the base with baking paper. Spoon in cake mix and tap the tin on bench-top to make sure no air bubbles are trapped at the base.
Bake in oven at 150C for one hour, then reduce the temp to 140C and bake for another 3 hours or till a skewer inserted to the cake comes out clean.
Let cake cool, place in a large airtight container and 'feed' (poke skewer in to cake and slowly pour mix over top of cake a little at a time till it soaks in or use brine injector to inject directly to cake) the cake one cup of brandy/golden syrup mixture each week for 2-4 weeks.
Chop Hazelnuts and lightly toast, set aside and place caster sugar in pan over medium heat till sugar starts to melt. Do not let the sugar get too hot or it will burn, if in doubt reduce the temperature. Once sugar is all melted, mix in hazelnuts and combine well. Pour out on silicon mat or baking paper. Once cool, place in zip-lock bag and crush with rolling pin to make fine hazelnut Praline (Any leftover makes a great ice cream topping)
Brush the top of cakes well with golden syrup and brandy mixture, Dust a clean bench top with plenty of icing sugar, roll out marzipan to the size of your cake then fold over rolling pin and place over cake. Gently use the rolling pin to even out the top of the icing on the cake and brush down lightly with brandy/golden syrup mix. Remove any excess with paper towel if required. Sprinkle on hazelnut praline over the top and decorate.
Brandied Fruit Gifts for the Holidays
Brandied Fruit Gifts for the Holidays
Welcome to North Texas Vegetable Gardening and Cooking.
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No dirty vessels! I make my favorite bread in the eggs’ formwork!
No dirty vessels! I make my favorite bread in the eggs’ formwork!
Ingredients:
warm water - 400 ml (13.5 fl oz)
salt - 7 g (0.25 oz)
yeast - 8 g (0.29 oz)
LEAVE 10 minutes
flour - 120 g (4.23 oz)
sugar - 10 g (0.35 oz)
TO LEAVEN 20 minutes
flour - 450 g (15.9 oz)
TO LEAVEN 40 minutes
TO LEAVEN 20 min, in the formwork
IN THE OVEN 180 °C (356 °F)/30 minutes
for the sauce:
Brie hard cheese - 100 g (3.5 oz)
cheese cream - 120 g (4.23 oz)
onion - 1 piece
green onion - 30 g (1 oz)
sweet paprika - 7 g (0.25 oz)
beer - 50 ml (⅕ cup)
dill seeds - 4 g (0.14 oz)
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let's Make Amish Friendship Bread Starter
Friendship Bread Starter
1 packet yeast
1/4 C warm water
1 C milk
1 C flour
1 C sugar
Mix well with wooden spoon or spatula. Keep on counter in glass jar covered loosely or zip lock back. Stir daily and burp the ziplock bag.
Day 1 - Make starter
Days 2-5 stir
Day 6 add 1 cup each of milk, flour, and sugar
Days 7-9 stir
Day 10 add 1 cup each of milk, flour and sugar
On Day 10 take up batter in 1 cup measurements into bags, gifting and keep one back for yourself for Bread.
Facebook: Cedar Creek Homestead
Email: cedarcreekh@gmail.com
Mail:
Cedar Creek Homestead
Josie Ferguson
PO Box 875
Gore, Ok 74435
Herman German Friendship Cake - MYVIRGINKITCHEN
Wanna be part of a cooking recipe chain involving some sourdough called Herman?
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Random info from wikipedia:
Friendship Bread is a type of bread or cake made from a sourdough starter that is often shared in a manner similar to a chain letter. The starter is a substitute for baking yeast and can be used to make many kinds of yeast-based breads, shared with friends, or frozen for future use. The sweet, cake-like Amish Cinnamon Bread is a common bread that is made from this starter; it is a simple, stirred quickbread that includes a substantial amount of sugar and vegetable oil, with a mild cinnamon flavor. It has characteristics of both pound cake and coffee cake. The flavor of the finished product can be altered by omitting cinnamon.
A common cycle is based on the addition of one cup each of sugar, flour, and milk every five days, with bread baked and extra starter shared every tenth day. The ten-day cycle produces five cups of starter, which must be either used to bake bread, given away, or used to start a new cycle. A common suggestion is to bake one loaf of bread, give away three cups of starter, and to save the remaining one for the next cycle.
It is not necessary to wait the canonical ten days before using one cup of starter: a cup of starter can be used as a yeast substitute at any point. However, using starter on earlier days will result in a smaller quantity of starter at the end of the cycle. To avoid running out of starter, it is normal to feed the starter (add milk, sugar, and flour) before removing a cup for use, and most recipes assume that starter is always fed immediately before being removed. A five-day baking cycle feeds the starter every fifth day and uses the resulting mixture on that day to bake one or two loaves of bread (one cup per loaf). The remaining starter is reserved to begin the next five-day fermentation cycle.
Despite common instructions to the contrary, the starter can be frozen for later use, and the cycle begun anew after thawing. The cycle can also be slowed to about half the normal fermentation rate by refrigerating the starter instead of allowing it to ferment at room temperature. Refrigeration is usually recommended if a few days' delay is desired. #barrylewis