Amish Friendship Cake Starter
Amish Cake/Bread Starter
1 Cup flour
1 Cup Sugar
1 Cup Milk
Mix all together
Day 1 is the day you mix these ingredients together. Stir days 2-4. Day 5 add each ingredient again. Stir days 6-10. On day 10 divide starter into freezer bags putting one cup in each bag. Save about 1/3 cup of starter to add to your next starter.
Brandied Fruit Gifts for the Holidays
Brandied Fruit Gifts for the Holidays
Welcome to North Texas Vegetable Gardening and Cooking.
Here you’ll find guides, tips and information on vegetable gardening, #cooking, #canning and long-term food storage.
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Amish Friendship Bread Starter / Let's do this together!
#starter #amishfriendshipstarter
#whippoorwillholler
#homesteading
#gardening
#faith
#canning
#simplelife
#baking
#cooking
loridianebrown@gmail.com
Facebook whip-poor-will holler
Lori Brown
po box 1183
Imboden Arkansas
72434
starter
.25 oz. packet yeast
1/4 cup warm water
1 cup flour
1 cup sugar
1 cup milk
Heather Conn gofundme
cookbook
shopwith me!
creative commons Attribution
no copyright
music Zachariah Hickman
Better Than Grandma’s Fruitcake
Better Than Grandma’s Fruitcake
1 1/2 sticks butter, room temperature
1 1/4 cups light brown sugar
5 eggs, slightly beaten
1/3 cup applesauce
1 1/2 cups sifted all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon each of cloves, mace, cinnamon, and allspice
2 teaspoons vanilla extract
2 teaspoons orange extract
1 1/2 cups dates, chopped
1 1/2 cups dark raisins
1 cup candied cherries, chopped
1 cup dried pineapple, chopped
2 cups walnut pieces
2 cups pecan pieces
Preheat oven to 275°. Place a pan of hot water on bottom rack of oven.
Spray well a Bundt pan or 10” tube pan.
Cream butter and sugar; add eggs and applesauce.
Add sifted flour, baking powder, baking soda, salt, and spices.
Add both extracts.
Fold in fruit and nuts.
Bake approximately two hours and fifteen minutes until toothpick comes out clean.
Allow cake to cool on the counter fifteen minutes then remove from pan. Cool thoroughly, wrap, then store in refrigerator.
NOTE: Cake slices beautifully after it’s refrigerated.
CONTACT INFORMATION:
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P.O. Box 1041
Mt. Sterling, KY 40353
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How to start the 30 Day Friendship Cake
Come join me in making this 30 Day Friendship Cake. Get your canned fruit and get started. We will bake the cake on New Years Eve.
DO NOT REFRIGERATE FRUIT! LET SIT ON COUNTER IN KITCHEN. MAKE SURE LID IS NOT TIGHT.
Recipe:
1 large (gallon size) glass jar with loose fitting lid
Beginning with no starter
2 1/2 cups sugar
1 large can 20-28 oz of sliced peaches
Stir and continue to stir once everyday for 10 days.
On 10th day, add 2 1/2 cups of sugar
1 large can 20 oz of pineapple and the juice ( tidbit size or crushed)
stir once daily for the next 9 days
On 20th day, add 2 1/2 cups of sugar
1 or 2 cans of maraschino cherries and juice
stir on daily for the next 9 days
On the 30 day you are ready to bake the cake:
1/3 of fruit
1 box yellow cake mix
1/2 cup to 1 cup pecans
1 cup coconut
1 small box of instant vanilla pudding
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How to make a 30 Day Friendship Cake
30 Day Friendship Cake is finally ready to be made after our fruit has set for 32 days. This cake is full of delicious fruit and tender and light. A must try cake.
Ingredients Used:
2 cups of 30 day fruit drained
1 box vanilla cake mix
1 small box vanilla instant pudding
4 eggs
2/3 cup of vegetable oil
1 cup of walnuts (any nut of your choice)
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Email me at: carriescozykitchen@gmail.com