Irish Cream Cheesecake
Irish Cream Cheesecake takes the cheesecake to another level! This cheesecake has all the bells and whistles of a traditional cheesecake with the wonderful addition of Irish cream. Irish cream is made with Irish whisky and other flavors as heavy cream, chocolate, vanilla and coffee. The taste a nd texture of this cheesecake is rich, creamy and full of flavor. As a finishing touch, it is topped with dark chocolate shavings and compliments the overall flavor of this Irish cream cheesecake brilliantly.
Here is the recipe:
Irish cream:
470g/ 2 cups heavy cream
249g/ 1 cup Irish whisky
132g/ 2/3 cup granulated sugar
14g/ 1 tbsp. light brown sugar
14g/ 1 tbsp. melted dark chocolate
8g/ 2 tsp instant coffee
4g/ 1 tsp vanilla
(refrigerate until ready to use)
192g/ 1.5 cups tea biscuits (crust)
75g/ 1/3 cup melted butter (crust)
14g/ 1 tbsp. light brown sugar (crust)
680g/ 3-8oz packets cream cheese (room temperature)
150g/ 2/3 cup granulated sugar
64g/ 1/3 cup light brown sugar
60g/ 1/4 cup sour cream
155g/ 2/3 cup Irish cream (see recipe above)
3 eggs
6g/ 1.5 tsp vanilla
30g/ 1/4 cup cornstarch
Bake crust @ 350F/176C for 10 minutes
Bake cheesecake @ 350F/176C for 50 minutes
Turn oven to OFF and allow cheesecake to rest in over for 30 minutes
Allow cheesecake to cool at room temperature (60 minutes)
Chill/setup cheesecake in refrigerator for 6 hours/overnight
Brush top of cheesecake with Irish cream (see recipe above)
Top with shaved dark chocolate (28g/ 1oz shaved chocolate)
Note: This recipe contains liquor (Irish whisky).
An 8 or 9 inch springform pan is recommended for this cheesecake recipe.
Irish Cream Cheesecake - How to make Irish Cream Cheesecake
Calling all adults! Try out this phenomenal recipe for an Irish twist on your plain old cheesecake. We're combining McVitie’s Digestives with Bailey’s Irish cream to make this classic dessert even better.
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20 MINS. PREPARATION - 40 MINS. COOKING
Serves 6
INGREDIENTS
For the base:
1/3 cup unsalted butter
14 McVITIE'S DIGESTIVES© (150g)
1 tbsp sugar
For the topping:
800g soft cream cheese
1/3 cup Bailey's Irish cream
5 large eggs
2/3 cup whipping or heavy cream
RECIPE
1. Preheat the oven to 180°C/350°F. Grease and line a 20cm springform tin with parchment paper.
2. Crush the McVITIE'S DIGESTIVES©. Add the butter and the sugar, mix well and use this mixture to line the base of the tin. Ensure it forms an even layer, press firmly, then transfer to the fridge to set.
3. Blend all of the ingredients for the topping, then pour over the biscuit base. Level out the top and place in the oven.
4. Bake for around 40 minutes. When your cheesecake is almost set but still has a wobble in the middle, turn off the oven and leave the cheesecake to cool in the oven.
5. Refrigerate and allow to set before serving.
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Bailey’s Irish Cream No Bake Chocolate Cheesecake
Later this week is St. Patrick’s Day! In honor of St. Patrick’s Day this week, I wanted to share a fun and festive themed recipe, I made an Irish cream cheesecake! This is a delicious, no-bake chocolate cheesecake made with Irish cream. There are 3 layers, a chocolate chip cookie and Irish cream crust, a chocolate, cream cheese and Irish cream filling, and an Irish cream whipped frosting on top of the cake. Together they make for a sinfully delicious sweet treat, you don’t want to miss. The month of March is also my boyfriend Jon’s birthday month and he loves cheesecake and chocolate, so I made this cake for him to celebrate his birthday. So join me and watch my video where I show you how to make an Irish cream cheesecake!
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Hello! My name is Lia and I love all things food! Join me in the kitchen as I make some delicious recipes and try different foods.
Bailey’s Irish Cream No Bake Chocolate Cheesecake
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How to make a Baileys Irish Cream Cheesecake | A Dietitian's Recipe (no-bake) ????
Turn your favourite tipple into a quick and easy no-bake Baileys Cheesecake! ???? Dessert at Christmas is always a big decision; year after year, this Baileys Cheesecake recipe comes out on top for me ????The creamy Irish liqueur gives this cheesecake the wow factor. It ticks all the boxes – festive flavours, something special, always a crowd-pleaser, AND you can make it ahead of time, saving precious time in the kitchen.
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⏰TIMESTAMPS
00:00 Introduction
00:19 Baileys Cheesecake Recipe - Free Printable
00:30 Baileys Cheesecake Recipe - Biscuit Base
01:42 Baileys Cheesecake Recipe - Equipment
02:35 Baileys Cheesecake - Creamy filling
04:28 Baileys Cheesecake Recipe - Assembling the cheesecake
04:44 Baileys Cheesecake Recipe - Reveal
05:04 Baileys Cheesecake Recipe - Decoration
DISCLAIMERS & DISCLOSURES ????
This content is for educational and entertainment purposes only. Always speak to a healthcare provider about your unique health needs. Please use this video (as with all of my videos) as educational, not as unique recommendations.
If you are new here, I'm Maria, a Registered Dietitian in Ireland and Bermuda. I aim to educate people on evidence-based nutrition and inspire others to lead healthier, happier lives. I provide nutrition education through my social media platforms and deliver online healthy eating courses. I also provide virtual dietitian appointments and in-person dietitian services in Cork, Kerry, and Dublin seasonally.
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Video Detail:
This video is all about how to make a Baileys cheesecake. It is a no-bake baileys Irish cream cheesecake recipe. If you're looking for a dessert to impress your dinner guests, this no-bake Baileys Cheesecake is perfect!
I have been using this Bailey's cheesecake recipe FOR YEARS, and it has never let me down. It's my go-to recipe when entertaining. It works perfectly for Thanksgiving, Christmas, or any other occasion. The thick biscuit base and creamy filling with a touch of chocolate will satisfy everyone's sweet cravings. I love that it can be made ahead of time, so there is no need to stress on the day of hosting.
Recipe Details:
Ingredients
Base:
160 g butter
400 g digestive biscuits @McVitiesBiscuitsUK
Filling
600 g cream cheese
40 mls baileys @Baileys
100 g icing sugar
300 ml double cream (whipped)
100 g grated milk chocolate
Garnish
Grated chocolate or toppings of your choosing, e.g. Maltesers, chocolate buttons, etc.
Instructions
1. Melt the butter in a pan. Remove from the heat and add the crushed biscuits. Mix well until all the biscuits have absorbed the butter.
2. Press into the bottom of an 11-inch springform LINED tin (lined with parchment paper). Place in the fridge and allow to set for one hour.
3. Lightly whip the cream cheese, baileys and icing sugar together.
4. Fold in the whipped cream and grated chocolate.
5. When smooth, spoon evenly onto the biscuit base.
6. Refrigerate and allow to set for a further 2 hours.
Once set, remove from the springform tin and decorate as desired.
Baileys Cheesecake | A&A Homemade
Please watch: Hot Cross Bun Latte | A&A Homemade
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Baileys Cheesecake is a Christmas dessert. The smooth, creamy Baileys Irish Cream gives this celebration cheesecake the wow factor. This Baileys cake is toped with grated chocolate and baileys truffles. Please Subscribe, Like and Share if you like this video!
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