How To make Fettucini Florentine
3 c Heavy cream
3 tb Butter
1/4 lb Dried prosciutto
1 1/2 c Chopped spinach
Salt and pepper to taste 1/2 c Parmesan cheese
This is not authentic Florentine, but it sure is good. The recipe comes from Julie Dannenbaum's "Italian, Fast and Fresh." REDUCE CREAM TO 1 1/2 CUPS. Heat butter in a large skillet. Saute prosciutto, 1 minute. Add cream and chopped spinach and cook until thick enough to coat a spoon. Season with salt and pepper and add Parmesan cheese. Makes enough for 1 pound pasta. Philip Schulz PRODIGY service Guest Chef FROM: GUEST CHEF (EXPT46B)
How To make Fettucini Florentine's Videos
Easy Chicken Florentine Recipe - OrsaraRecipes
Today I will be making an easy Chicken Florentine recipe.
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VEGAN FETTUCCINE FLORENTINE | VEGAN TOFU RECIPES ???? ???? | Katie Makes It Vegan
Hey y'all! You remember when I made this a couple videos ago? It's lit! You have to try it and let me know what you think!
Link to the detailed recipe:
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Fettuccini Florentine with Shrimp Fettuccini Florintine with Shrimp
Chef Baba prepares Fettuccini Florentine with Shrimp and Spinach. This recipe is quick, simple and delicious. The sauce can be prepared without the shrimp. You can substitute the shrimp with chicken or add more vegetables.
Ingredients:
Garlic Butter:
200 gr Soft room temperature Butter
1/2 tsp garlic powder
10 stems chopped parsley
1/2 tsp dried oregano
2 tsp diced garlic
pinch black pepper
1/2 tsp salt
Reserve 3 tbsp of garlic butter for the sauce
Reserve 3 tbsp of garlic butter to sauté the shrimp
Shrimp:
100 gr of shrimp (tails off)
3 Tbsp of garlic butter
Sauce:
5 stems of chopped parsley
1/2 tsp garlic powder
3/4 cup parmesan cheese
2 tbsp diced red pepper
3 tbsp garlic butter
1 medium onion diced
1/4 c white wine
2 1/2 c of whipping cream or 10% cream
Pasta:
600 gr dry Fettuccini pasta
1/4 tsp salt
Chicken Bacon Florentine Fettuccine
Chicken Florentine Pasta Recipe
Full Recipe -
Ingredients
300 grams dried pasta (I used fusilli pasta but you can choose any pasta of your choice)
1 tablespoon extra virgin olive oil
2 tablespoons butter (salted or unsalted)
2 teaspoons minced garlic
¼ cup chopped onions
300 grams boneless skinless chicken breasts (cut into ½-inch pieces)
1 teaspoon paprika
1 teaspoon dried oregano
½ teaspoon salt (or to taste)
¼ teaspoon black pepper powder (or to taste)
¼ cup chopped sun-dried tomatoes
1 chicken stock cube (or 1 teaspoon chicken bouillon powder)
2 cups chopped spinach (tightly packed)
½ cup unsweetened heavy cream
200 grams cream cheese (at room temperature)
½ cup shredded mozzarella cheese
Instructions
Cook The Pasta
Bring 4-5 cups of water to a boil over high heat.
Once the water comes to a boil, add 1 tablespoon of salt and pasta and stir gently.
Cook on high heat for 6-7 minutes until the pasta is al dente (just cooked). Do not overcook otherwise the pasta dish will become mushy.
Remove the pot from heat and drain the water (reserving 1 cup for the recipe) and toss the pasta with a teaspoon of oil. Set it aside.
Make The Florentine Pasta
White the pasta is cooking, make the sauce.
Heat oil and butter in a pan over medium heat.
Once the oil is hot, add garlic and onions and sauté for 2 minutes.
Add chicken breast, paprika, oregano, salt, pepper powder, and sun-dried tomatoes and saute for 6-7 minutes.
Add chicken stock cube and ½ cup of water from boiling the pasta and mix until the cube dissolves.
Now add the cooked pasta, spinach, heavy cream, cream cheese, and mozzarella cheese and mix until combined.
Add some more pasta water (or milk) if the pasta looks dry.
Check for salt and pepper and add more if needed. Serve hot.
Notes
You can easily double or triple the recipe as per your requirements.
This recipe can also be made vegetarian easily. Just Replace chicken with veggies like broccoli, zucchini, mushrooms, etc, and chicken stock with veg stock.
If using frozen spinach, thaw it before use and squeeze out as much moisture as you can.
Comfort Food | FANTASTIC CHICKEN FLORENTINE | How To Feed a Loon
LINK TO RECIPE BELOW!
This is one of the most comforting and delicious dishes we've ever made! And one of an all-time favorite on the blog! And what's great, is you make it all in one pot! A One Pot Wonder! Watch, laugh...and make Fantastic Chicken Florentine!
Click here for full recipe
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