How To make Ff Hummos/Eggplant Recipes
x Garbanzo beans x Eggplant x Lemon (1 juiced) x Garlic (6 cloves) For fatfree hummos, I soak and cook garbanzo beans, 1/2 to 1 pound depending on what you want. I bake one whole eggplant in the oven until the skin is black and the flesh is soft. Cool and peel the eggplant, blend in the food processor or blender with the garbanzo beans, adding the juice of one lemon, a couple or six cloves of garlic and salt to taste. Blend it all up until smooth. Yuuummy. Posted by jrg14@cornell.edu (Janice R. Gordon) to the Fatfree Digest [Volume 14 Issue 28] Jan. 28, 1995. Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com. 1.80?
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What I Eat in a Week ???? Vegan in Amsterdam!
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OTK What's for Dinner? Grilled Courgettes with warm yoghurt | Ottolenghi Test Kitchen
It's publication day at the Ottolenghi Test Kitchen. Shelf Love is out!! For our friends across the pond, Nov 2 in the US and Canada! For a special dinner, Yotam and Noor are grilling the last of the seasonal courgettes (or zucchini, if you prefer) with warm yoghurt and golden saffron butter. They're also making pillowy pitas (the recipe can also be found in Shelf Love).
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Baba Ganoush with Confit Garlic
Delicious smoky eggplant dip, made with soft and sweet confit of garlic. Very easy to make if you follow the steps in this video. Please give this one a thumbs up, share it, and subscribe to my channel. Cheers!!
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