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How To make Fideus with Clams and Garlic Mayonnaise
2/3 Cup mayonnaise
2 garlic cloves
minced
1 Tablespoon buttermilk
1 Bunch fresh chives :
minced
3 Tablespoons olive oil
1 onion chopped
1 Leek (White & Pale Green Parts Only)
2/3 Cup dry white wine
1 1/2 Pounds fish bones :
from white fish
8 Cups water
6 Sprigs fresh parsley
1 Teaspoon whole black peppercorns
1 bay leaf
12 Ounces fideous pasta or vermicelli
20 Large clams in shells -- scrubbed
Whisk mayonnaise, garlic and buttermilk in small bowl until smooth. Stir in chives. Season to taste with salt and pepper. Cover and refrigerate 1 hour to allow flavors to blend. Heat 1 tablespoon oil in heavy large Dutch oven over medium heat. Add onion and leek and sautJ until tender but not brown, about 10 minutes. Add wine and boil until almost all liquid evaporates, about 2 minutes. Add fish bones, water, parsley, peppercorns and bay leaf. Simmer until liquid is reduced to 6 cups, about 1 hour. Strain; discard solids. Heat remaining 2 tablespoons oil in heavy large Dutch oven over medium high heat. Break pasta into 2 inch lengths and add to Dutch oven. saute until pasta is golden brown, about 5 minutes. Add stock. Cook until pasta is almost tender, but mixture is still soupy, about 3 minutes. Add clams, pushing into broth. Cover and cook until clams open, about 8 minutes. Discard any clams that do not open. Season to taste with salt and pepper. Ladle into bowls. Spoon dollop of garlic mayonnaise over and serve. 10/24/96 show
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Clam Chowder Recipe (Winter Soup with Seasonal Clams and Vegetables) | Cooking with Dog
We are making delicious Clam Chowder with seasonal clams and lots of vegetables. The savory umami of the clams and vegetables brings out the flavor of the broth. Delicious!
How to make Clam Chowder
(2 people) Cook Time: 30 minutes
* Time for removing sands from clams is not included in cook time.
250g Clams in the shell (8.8 oz)
50ml White Wine or Sake (1.7 fl oz)
200ml Water (6.8 fl oz)
100g Onion, cut into 1cm or 0.4 inch cubes (3.5 oz)
60g Carrot, cut into slightly smaller than 1cm cubes (2.1 oz)
100g Potato, cut into 1cm or 0.4 inch cubes (3.5 oz)
100g Cabbage Leaves, cut into 2x2cm or 0.8x0.8 inch pieces (3.5 oz)
1 Garlic Clove, coarsely chopped
30g Slab Bacon, cut into 1cm or 0.4 inch cubes (1.1 oz)
1 tbsp Cake Flour or All Purpose Flour
1 tbsp Olive Oil
1 Bay Leaf
300ml Milk (10.1 fl oz)
1/2 tsp Salt
Black Pepper
1/2 tbsp Butter
Parsley Leaves
* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml
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집나간 입맛도 돌아오는 요리 모음집을 준비했어요~
뭐든 쉬워야 해먹지라는 주의라ㅎㅎ 여러분들에게도 도움이 되길 바랍니다!
늘 따뜻한 관심과 응원에 진심으로 감사드려요 :)
편안한 시간 되시길 바라면서, 더 좋은 영상으로 찾아 뵐게요????
I prepared a collection of cooking video.
It should be easy to cook so that the desire to do it yourself is created.
Hope this helps you too!
Thank you very much for your always warm interest and support :)
I hope you have a comfortable time, and I'll see you with a better video????
????영상 속 제품이 궁금하시다면 아래 영상을 참고해주세요
????
????
#요리 #요리모음 #집밥 #유리풀데이 #cooking #asmrcooking
???????? AMAZING 1 Month of STREET FOOD - What I Eat VIETNAM 2023 compilation
#streetfood #besteverfoodreviewshow #vietnamesefood
My vlog camera:
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0:15 All the October Intros compilation
3:30 Panda Da Lat BBQ
11:30 Snail Feast on Vinh Khanh Street District 4
24:45 Eel Noodles - mì lươn
35:35 Bun bo Hue
51:33 Sizzling egg pancakes - Banh Xeo
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1:08:00 Broken rice n pork - Cơm tấm
1:21:30 Rice flour crepe - Bánh cuốn
1:26:30 Banana fritter (Chuối chiên)
1:28:50 Vermicelli pork and spring rolls - Bún thịt nướng
1:35:20 This is the end, my friend...
Subscribe for more noodles! Let's eat more Vietnamese Street Food in 2023. Join us on our hero quest to 11 million subscribers and discover more about the best noodles and street food in the world. We would. all be better people if we ate more local and support Vietnamese street food vendors.
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Topics discussed include:
ULTIMATE VIETNAM STREET FOOD COMPILATION | A month of Vietnamese Local Street Food Markets 2023 with ho chi minh city, max mcfarlin, chad kubanoff, what the pho, vietnam travel vlog, best ever food review show, sonny side, travel with balnur, sizzling pancake, ho chi minh city, tapioca noodles, grilled beef with lemongrass
sub) 주부브이로그ㅣ매일 깨끗한 냉장고 청소ㅣ오래 보관하는 식재료 정리ㅣ새해달력ㅣ냉이바지락파스타ㅣ살림브이로그
오랜만에 냉장고가 텅텅 비었더라구요.
이참에 냉장고 청소 했어요.
식재료 정리하고, 반찬도 만들고 냉장고 조금 채웠네요.
열심히 채우고, 또 비우고, 또 채우고.
주부의 냉장고는 늘 바쁩니다.
오늘 하루도 행복하세요.
감사합니다.
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【Fishing Chef】Foraging Mussels, and BBQ With Street Food Inspired Sauce 后院里捞青口贝 在深夜烤了吃
【Fishing Chef】Foraging Mussels, and BBQ With Street Food Inspired Sauce 后院里捞青口贝 在深夜烤了吃
hahahahahahaaaaaa
BBQ mussels with bursting flavors of crazy sauce(inspired by street food from China) i saw them do it all the time on oyster with vermicelli! good stuff!
similar grill box here:
bean sauce:
NOTE: if you happen to be doing BBQ at indoor, please make sure you have some ventilation turn on or something to make sure the nothing is blocking the circulation of airflow.
I had my kitchen range ventilation on max fyi..safety first !
Enjoy=]
Hello everyone, this is Fishing Chef from sunny California.
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