Fig Bars Homemade Recipe Tutorial | Healthy Home Cooking | From Garden to Table | Fast Tasty Meal
One of my favorite homemade desserts... fig bars! We harvested our figs from our backyard but store-bought or dried figs would work just as well. You can cut down the amount of sugar recommended in the recipe if you want the natural fig taste to really shine! This recipe is from Betty Crocker but we simplified the steps a bit.
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0:00 filling
1:16 crust
2:36 topping
3:16 putting it all together
Recipe:
#gardentotable #tasty #dessert #figs #recipe #cooking #recipeideas
Homemade Fig Newton Cookies with Raisins!
Soft cookies with the most delicious jammy center, these raisin-based fig newtons are an epic snack idea you can tuck in a lunchbox or enjoy at home! ???? INGREDIENTS????
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???? RECIPE:
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???? INGREDIENTS:
Yield: 8-10 cookies
For the filling:
1 ⅓ cups raisins
1 tablespoon honey
1 ½ teaspoons ground cinnamon
For the dough:
6 tablespoons unsalted butter, softened
½ cup sugar or brown sugar
1 large egg
1 ½ teaspoon vanilla extract
1 ½ teaspoons baking powder
⅛ teaspoon salt
1 ½ cups flour
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CHAPTERS:
0:00 Homemade fig newtons
0:10 Using Raisins instead of figs
0:18 Plump the raisins
0:30 Drain and process
0:34 Add the sweet flavorings and blend
0:50 Make the cookies
1:00 Dry ingredients
1:10 Forming the dough
1:20 Rolling out the dough
1:29 Form a rectangle
1:41 Spread the raisin paste
1:49 Fold in thirds
2:02 Press and seal the center
2:08 Cut the log into cookies
2:17 Bake the cookies
2:27 Remove from oven and cool
2:32 The final texture
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Produced by Fuentes Media.
EASY FIG NEWTON/ Fig Roll - vegan | THE HAPPY PEAR
HOW DO THEY PUT THE FIG IN THE FIG ROLL!? We had a go at making some homemade fig rolls, this is a recipe from our very first book. We used to love eating fig rolls growing up, in Ireland the store bought ones are actually vegan! Accidentally. But our ones are much healthier containing only 5 ingredients! Give them try and let us know what you think.
All the best,
Dave & Steve.
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Home-made Fig Newtons
For Dough:
1 cup butter softened
3/4 cups granulated sugar
1 egg
1/8 teaspoon salt
3 cups all-purpose flour
For Filling:
16 ounces dried figs, woody stems removed
1/2 cup granulated sugar
1 cup water
Juice of 1 lemon (1/2 cup)
For Egg Wash:
1 egg whisked with tablespoon of water.
Make Dough:
In bowl beat butter and sugar until light and fluffy, making sure to scrape down sides of bowl. Slowly add egg and beat together. Add salt and flour and mix you may want to finish mixing by hand.
Wrap dough in two layers of plastic wrap and refrigerate at least one hour
Make Filling:
Finely chop figs, if you want the filling to to be smooth, coarsely chop if you don't mind a chunky filling
In medium saucepan, combine figs, sugar, water, and lemon juice. Place over medium-low heat and cook until figs are tender and liquid is absorbed, about 10 minutes. Set aside to cool.
Assemble and Bake Cookies:
Preheat oven to 350 degrees.
Divide dough in 4 pieces and roll each piece nto a roughly 6- by 12-inch rectangle. Place dough rectangles on parchment-paper-lined baking sheets. Brush edges with egg wash. Spread quarter of filling along center of each rectangle then fold edges up to form a log and press to seal. Roll each log over so that seam is on the bottom. Brush each log with egg wash.
Bake logs until nicely browned, about 15 to 25 minutes depending on your cookie sheet and oven. Remove from oven cool slightly and slice into small bars.
NOTE:
Found the original recipe on epicurious and have altered it slightly.
The original recipe called for dividing the dough into two logs and making very big fig newtons. I divided mine into four.
Vegan Gluten-Free Fig Newtons // oil-free + HCLF
These Vegan Gluten-Free Fig Newtons have all the figgy flavor, but without gluten, oil, or sugar. Made healthy with dates, oats, and a special citrus kick! ▽ L I N K S B E L O W ▽
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Our Road by Vexento:
PlantPure Kitchen Live - Old Fashioned Vegan Fig Newtons
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Fig Newtons are a classic cookie from the past, and these gems are so much healthier and tastier than anything you will find in a store! They’re a simple layering of delicious gluten-free cookie dough and a thick, rich, jam-style fig puree, the perfect pair. Figs are honey sweet and have a unique, slightly berry-like flavor that make these cookies almost magical. They’re great as a breakfast, snack, or dessert.
Recipe:
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