How To make Fig Newtons 4
12 oz Dried figs; chopped
1/2 c Sugar
3/4 c Water
1 Lemon; juiced
1/2 c Shortening
1 c Brown sugar; packed
2 Eggs
1 ts Vanilla
2 1/2 c Flour
1/4 ts Soda
1/2 ts Salt
In a saucepan combine figs, sugar, water and lemon juice. Cook and stir over medium heat until mixture is thick and jam like. Cool. In a bowl, combine shortening, brown sugar, eggs, and vanilla. Stir in flour, soda and salt. Turn dough out onto a heavily floured surface and knead a few times to make a smooth ball. With a floured rolling pin roll dough out to a 14 x 12-inch rectangle. Cut dough with a knife into 4 strips, 3 1/2 inches wide and 12 inches long. Spoon filling in a mound down the center of each strip. Using a spatula, turn in sides of each strip to enclose the filling. Press edges together and turn strip seam side down. With a sharp knife cut each strip into 10 pieces. Place on greased baking sheets and bake at 375 degrees for 10 - 12 minutes, or until fig newtons are puffed and firm to the touch. Cool on a rack and store in an airtight container in a cool dry place. Makes 40.
How To make Fig Newtons 4's Videos
Fig Newtons: Raw Vegan Cookie Recipe
Tune in to the J-Wro Show and join the ever charming, ever humorous Jason Wrobel, celebrity raw chef and TV host, as he rocks your childhood memories with a fig newton recipe unlike any other. Delicious, raw, vegan, old-school figgie newtons made with superfoods.
Intro Music: Sgt. Frog by Blank and Kytt
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Figs cookies: a delicious Italian recipe to fall in love with!
They will be gone in seconds!
INGREDIENTS
200g butter
220ml (1 cup) oil
200g (1 cup) sugar
2 tbsp yogurt
1 egg
1 tsp cocoa
10g vanilla sugar
10g baking powder
620g (5 cups) flour (all purpose)
400g dried figs
3 tbsp sugar
2 tbsp butter
235ml (1 cup) water
100g (1 cup) chopped walnuts
1 tsp cinnamon
METHOD
Cut the figs into cubes, put them in a saucepan. Add ingredients. Cook for 20 minutes.
We mix all the ingredients for the dough, except flour. Add flour in portions to get a soft dough.
With the help of cling film, we form cookies with fig-shaped filling.
Put the cookies on a baking sheet with parchment paper. Bake for 35 minutes at 180 ° C / 350 ° F.
Sprinkle it with powdered sugar.
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Homemade Fig Newtons
ORIGINALLY AIRED JANUARY 2017 There seems to be a copycat recipe for everything nowadays. Becky Low shares the recipe for homemade fig newtons.
Recipe: Homemade Fig Newtons in Bar Cookie Form from Fresh Figs
I love fig newtons. But they are not available in Germany. So, I had to learn to make them myself. These taste amazing. Enjoy!
Fig Newtons:
For the Fig Jam:
500g (about 8) fresh figs
1/2 cup (100g) brown sugar
1/4 tsp salt
1 tsp vanilla extract or 1 tbsp vanilla sugar
1 tbsp lemon juice
For the shortbread crust:
1 1/2 cups (190g) flour
1/2 cup (60g) powdered sugar
2/3 cup (170g) butter
1/2 tsp vanilla extract or 1/2 tbsp vanilla sugar
1/4 tsp salt
To make the jam, cut the tips off the figs, quarter the figs, place them in a medium saucepan and add the rest of the ingredients. Bring to a boil over medium heat. Reduce heat and allow to simmer for 45 minutes to an hour or until the amount of liquid reduces to about half. Puree the remaining fruit pieces in a blender or hand mixer.
For the crust, combine dry ingredients in a large mixing bowl, cut in butter and continue to combine until a cohesive dough forms. Take half the dough and press it into a the bottom of a six-inch baking pan. Pour jam on top. Press remaining dough into the size and shape of the top of the baking pan. Place it on top of the fig jam. Bake at 350°F or 180°C for 35-40 minutes or until top crust is a golden brown.
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Für die deutsche Version, hier klicken:
Fig Newtons
These newtons are mildly sweet.
Basic recipe for Fruit Newtons:
Pastry Crust
1 1/2 cups self-rising flour
1/4 cup softened butter
1/3 cup sugar
1 egg beaten
3 tablespoons milk
1/2 teaspoon vanilla extract
Roll out as per instructions on video
Fruit Filling
dehydrate fruit by spreading evenly on cookie sheet and baking in the oven for 1 hour at 300 degrees and then an additional hour at 200 degrees. See video for the correct consistency of fruit.
Fruits of all types can be used if properly dehydrated. Add Sugar as needed to sweeten fruit.
Bake newtons for 10-15 minutes at 350 degrees or until lightly browned.
Thanks for watching
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The Untold Truth Of Fig Newtons
A 100-inch anniversary dessert, secret snacks in the mayor's office, and a battle royale with another iconic cookie. The history of Fig Newton is filled with plenty of delicious and colorful tidbits.
#FigNewtons #PopularFood #Hatred
Newton namesake | 0:00
Extrusion origin story | 0:48
Figgy in Britain | 1:47
Figs have their day | 2:33
Bygone popularity | 3:36
Big Fig character | 4:42
A very figgy mayor | 5:42
100-year anniversary | 6:31
State cookie battle | 7:26
Dropping the Fig | 8:26
The fig roll challenge | 9:15
The Cookie vs. Cake Debate | 10:05
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