How to Cook Filet Mignon on the Grill
Filet mignon is extremely tender and requires careful grilling for ultimate flavor. How to cook your tenderloin steak on the grill depends on your preferred doneness. Do you like your steak rare, medium, well or somewhere in between? The first step is to season the filet mignon. Salt and pepper will not dry out the steak if seasoned just prior to grilling. Place filet mignon steak on a hot grill and sear both sides. Remove from the high heat and allow to cook to your desired temperature.
Use this doneness chart to help you learn how to cook steaks perfectly:
Rare = 125° F or 52° C
Medium-Rare = 135° F or 57° C
Medium = 145° F or 63° C
Medium-Well = 150° F or 66° C
Well Done = 160° F or 71° C
Get more grill tips here:
~~ If it's not CERTIFIED, it's not the best. ~~
#grilling #beef #CertifiedAngusBeef
--------------------
Connect with us!
--------------------
Buy the best Angus beef:
Get our email newsletter:
Shop our online brand store:
Join our loyalty program:
Download our Roast Perfect app:
Spanish website:
Japanese website:
Professional Chef's Best Filet Mignon Recipe!
Temperatures are up, the sun is out, and that means the grilling season is well and truly here! Everyone knows the king of all BBQ meats is the steak, but have you ever tried to cook the grandest of all steaks: the filet mignon? Fear not, for Chef Michael Smith is here to teach you how to grill up the perfect filet mignon!
Ingredients
2 8-oz beef tenderloin steaks, dried on paper towels
2 cup your favourite hearty red wine
1 pinch salt
lots of fresh pepper
1 splash oil
2 Tbsp butter
4 oz French-style cream cheese
2 Tbsp whipping cream
Directions
1. Preheat a skillet over medium-high heat. Pat your steaks dry and season with salt and pepper. Heat the oil briefly with the butter, allowing the butter to brown slightly. Add the steaks and sear the first side until its brown and crusty, then flip and give the second side the same treatment until the steaks cook through to your preferred doneness. Use a calibrated thermometer and refer to the following note for best results. Rest the steaks on a plate covered with foil while you craft a quick sauce to dress them up.
2. Add the wine to the pan and heat vigorously until the wine reduces to a syrup-like consistency, about two minutes. Whisk as the wine cooks dissolving any crusty bits in the pan. Lower the heat and whisk in the cream, stirring until a smooth sauce forms. Whisk in the cheese. Transfer the steaks to waiting plates, smother in wine sauce and share.
Don't miss a recipe!
Subscribe to EATS on YouTube!
Follow EATS recipes on
Twitter:
Giphy:
How to Cook Filet Mignon | Get Cookin’ | Allrecipes.com
You don’t have to be a chef to cook perfect filet mignon… In fact, it’s much easier than you’d think. In this video, Nicole shows you how to cook filet mignon with nothing but olive oil, coarse kosher salt, and pepper. First, season the steaks liberally, then cook them in an oven-safe pan, such as a cast iron skillet. To finish, simply let the steaks bake to your desired doneness. For special occasions, prepare a flavorful pan sauce with the drippings and simple ingredients like butter, mushrooms, white wine, Worcestershire sauce, and heavy cream. Not only is this recipe impossible to mess up, but it’s also the perfect way to make dinner a little bit special.
Get the recipe here:
#Recipe #Cooking #FiletMignon #Steak #Food #Allrecipes
0:00 Introduction
0:05 How to Season Filet Mignon
0:22 How to Sear Filet Mignon
0:42 How to Bake Filet Mignon
1:18 How to Make Pan Sauce
2:14 Taste Test
Allrecipes test kitchen chefs share all the basics on your favorite recipes, kitchen tips, food facts, and cooking techniques.
Subscribe to Allrecipes @
Allrecipes Magazine is now available!
U.S. subscribers, subscribe here:
Canadian subscribers, subscribe here:
Facebook:
Instagram:
Pinterest:
How to Cook Filet Mignon | Get Cookin’ | Allrecipes.com
How to Cook Filet Mignon
#shorts #filet #filetmignon #steak #masterchef
Filet Mignon!
#shorts #steak #filet #recipe
Best Filet Mignon ever
#shorts #cooking
This on-the-heat off-the-heat method rocks for cooking all kinds of meat. Try filet mignon like this once and you will be hooked!!
D5 All-clad pan as seen in video-
FOLLOW ME:
Instagram-
TikTok-
Facebook-
BUSINESS INQUIRY: cookingwithchefsonny@gmail.com
Kitchen Products I own and love:
Tojiro Bread Slicer 270mm-
D5 Allclad Pan-
Made In Cookware nonstick pan-
My Zojirushi Rice Cooker-
Benriner Extra wide mandoline-
Microplane-
Vitamix Blender-
Cuisinart Food Processor-
KitchenAid Stand Mixer-
Breville Barista Express Espresso Machine-
My Le Creuset pot-
Rosemary salt recipe- Blend for 1 minute
7 sprigs of rosemary stripped
4 sprigs sage stripped
1/2 cup+2tbsp kosher salt
2 cloves garlic
1/2 lemon zest
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, we'll receive a small commission.