The Best FILET MIGNON I ever made, WOW!
Butter, steak and bone marrow, what can be better than that? Today I show you what might be the absolute best steak recipe I've made this year. This butter of the Gods made this wonderful filet mignon melt in my mouth. We also tried cured egg yolks that made the steaks fit for royalty. As a side dish I decided to compliment this wonderful steaks with some nice garlic fries that were very easy to make. Give this one a try guys, go out grilling and you will love it!
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✩ Butter of the GODS Recipe ✩
4 tbps Roasted Bone Marrow
8 tbsp Butter
1 Cured Egg Yolk
1 tsp Parsley
2 tsp Shallots
1 tsp Anchovie Paste
1 Pinch of Salt
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How to Cook Filet Mignon | Get Cookin’ | Allrecipes.com
You don’t have to be a chef to cook perfect filet mignon… In fact, it’s much easier than you’d think. In this video, Nicole shows you how to cook filet mignon with nothing but olive oil, coarse kosher salt, and pepper. First, season the steaks liberally, then cook them in an oven-safe pan, such as a cast iron skillet. To finish, simply let the steaks bake to your desired doneness. For special occasions, prepare a flavorful pan sauce with the drippings and simple ingredients like butter, mushrooms, white wine, Worcestershire sauce, and heavy cream. Not only is this recipe impossible to mess up, but it’s also the perfect way to make dinner a little bit special.
Get the recipe here:
#Recipe #Cooking #FiletMignon #Steak #Food #Allrecipes
0:00 Introduction
0:05 How to Season Filet Mignon
0:22 How to Sear Filet Mignon
0:42 How to Bake Filet Mignon
1:18 How to Make Pan Sauce
2:14 Taste Test
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How to Cook Filet Mignon | Get Cookin’ | Allrecipes.com
Steak School: Beef Tenderloin #shorts
Steak School: Beef Tenderloin #shorts
Filet mignon was the first cut of beef I ever learned the name of. It’s one of 3 primary cuts (ribeye, strip, filet mignon), and likely the most controversial.
It’s rare that you’ll find a steak aficionado or nerd (like me) who will say its their favorite cut, and most will even say its overrated. This is due to the lack of marbling & flavor, and also the premium price tag.
However, I believe the filet mignon is the ultimate crowd pleaser. It will always be tender, and even the pickiest of eaters will enjoy it.
Its also a great steak if you want to experiment trying different levels of doneness. If you believe you only like “well-done” steaks, try a filet cooked to medium, and work your way down to rare.
Hint: Walk by the meat section every time you go to the store and get an idea of what the average price/lb filet mignon costs. Every once in a while there are major discounts, take advantage!
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#shorts #beeftenderloin #steakschool #maxthemeatguy #filetmignon #school #virtuallearning #steak #raresteak #learnwithme #insteasteak #ilovesteak #mediumrare #carnivore #imstilllearning #instalearning #learningfromhome #lovelearning #steaklove #steakporn #teach
Perfect Filet Mignon Steakhouse Dinner | SAM THE COOKING GUY 4K
cook a perfect steakhouse dinner - w/ the best filet mignon, béarnaise sauce & creamed spinach
Perfect Filet Mignon, creamy spinach and Béarnaise sauce - my steakhouse dinner.
00:00 Intro
1:03 Seasoning
1:34 Cooking the steak
2:33 Prepping the spinach
3:17 Making creamed spinach
5:06 Making bernaise sauce
6:18 Tasting the bernaise sauce
6:43 Checking the steak
7:05 Searing the steak
7:28 Plating
8:46 First Bite
9:44 Outro
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How To Cook Perfect Filet Mignon Recipe in Mushroom Cream Sauce
Learn how to make this filet mignon steak in mushroom cream sauce, served with creamy mashed potatoes and asparagus for your next special occasion and you will get rave reviews.
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Ingredients for Filet Mignon Recipe:
►4 Tbsp unsalted butter, divided
►2 Tbsp olive oil, divided
►16 oz baby Bella mushrooms (or regular brown), thickly sliced
►1 small onion, finely diced
►4 garlic cloves, minced
►1 Tbsp fresh thyme, minced (or 1 tsp dry thyme)
►4 (6-8 oz each) filet mignon (beef tenderloin) steaks (about 1 1/2″ thick)
►1/2 cup Merlot wine (or any dry red, drinkable wine)*
►1 1/2 cups beef broth
►1/2 cup heavy whipping cream
►1 1/4 tsp salt (we use sea salt), divided
►1/2 tsp black pepper, divided
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How to Cook Gordon Ramsay Filet Mignon Recipe
Gordon Ramsay's Filet Mignon recipe is perfect for anyone aiming to impress with their culinary skills. With step-by-step instructions and easy-to-find ingredients, this article will show you how to cook a Filet Mignon that's juicy, flavorful, and cooked to perfection.
Actual Recipe:
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00:14 Gordon Ramsay demonstrates cooking filet mignon to achieve a perfect beef tenderloin rare in a video clip from MasterChef.
00:27 The process includes seasoning the steak, using a hot pan with grapeseed oil, adding herbs for flavor, and searing the steak on both sides.
00:41 After searing, butter is added to the pan before baking, resulting in a pink steak with a great sear in the middle.
00:55 Gordon Ramsay demonstrates the process in a way that reflects his expertise as a chef on MasterChef.
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