How To make Firehouse Chili
1/2 pound beef suet
2 pounds ground round
3 tablespoons garlic
minced
1/4 cup hot chile powder
2 tablespoons hot paprika
1 tablespoon kosher salt
1/2 tablespoon freshly ground white pepper
1/2 teaspoon cumin seed
1 tablespoon crushed red chiles
4 cups water
6 cups canned kidney beans :
drained
HEAT SUET IN A DUTCH OVEN, OVER A MEDIUM-LOW FLAME HEAT AND STIR UNTIL PARTIALLY RENDERED AND LIGHTLY brOWNED ADD BEEF, GARLIC, CHILE POWDER, PAPRIKA, SALT, PEPPER, CUMIN, AND RED PEPPER FL AKES HEAT AND STIR FOR 8-10 MINUTED TO brOWN BEEF REDUCE HEAT, COVER, AND SIMMER FOR 2 HOURS ADD WATER, COVER, AND SIMMER FOR 90 MINUTES, STIRRING OFTEN ADD BEANS AND SIMME R, UNCOVERED, FOR 15-30 MINUTES SERVE HOT
How To make Firehouse Chili's Videos
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Video: Mortons Firehouse Chili Cook-Off October 11,2018
Video: Mortons Firehouse Chili Cook-Off October 11,2018
Firehouse Chili & Cornbread Casserole - Food Wishes
If you’re searching for delicious, easy-to-make, affordable recipes that are perfect for feeding large groups of very hungry people, you can’t go wrong looking to your local firehouse for inspiration, and this Firehouse Chili and Cornbread Casserole is a perfect example.
For the fully formatted, printable, written recipe, follow this link:
To become an official “Food Wisher” and read Chef John’s in-depth article about this Firehouse Chili and Cornbread Casserole, follow this link:
You can also find more of Chef John’s content on Allrecipes:
Firehouse Chili dinner!
Come join me on a simple dinner that the firehouse loves as well as my growing family.
It's simple and doesn't require many ingredients and can be done within a couple of hours in a crock pot!
Edmond secret firehouse chili recipe revealed (2013-09-27)
Edmond firefighters are releasing their secret firehouse chili recipe in a cooking show produced in recognition of Fire Prevention Week. The show is firehouse cooking with a twist of safety.