How To make Fish Mulligan
6 diced bacon strips
3 medium onions
sliced
1 1/2 pounds fresh haddock :
cut in 2 1/2" pieces
1 1/2 pounds peeled potatoes cut in 3/4" cubes
3 large carrots :
cut in 3/4" cubes
1/2 teaspoon celery seeds
1/4 cup diced green pepper
2 teaspoons salt (or salt to taste)
1/2 teaspoon pepper
3 cups boiling water
1 can (28 oz.) crushed tomatoes (3 1/2 c.)
2 tablespoons snipped parsley
Can also add chicken breasts (skinned, boned, cubed), shrimp, clams, oysters, e tc.
In deep kettle or Dutch oven, saute bacon until lightly browned; remove bacon, set aside.
In same kettle, saute onions until tender. Add fish, potatoes, celery seeds, carrots, green peppers, salt, pepper, chicken and/or any other seafood and boil ing water. Simmer, covered, until vegetables are tender, about 25 minutes. Ad d tomatoes; heat. Garnish with parsley and crumbled bacon bits. Serves 6 main dishes. Recipe doubled nicely:
use 1 pound bacon!
busted by sooz
How To make Fish Mulligan's Videos
Aboriginal cooking - mullet
Filmed in Western Australia, this video shows how the indigenous peoples of Australia would cook mullet fish. It's cooking aboriginal style.
Netheli Meen Coconut Curry || Kerala Fish Curry Recipe in Tamil
Contact - recipieskerala2019@gmail.com
Kerala Samayal Vlogs - Our new Vlog channel
Ingredients
Netheli Meen - 1 Kg
Grated Coconut - 1 No ( 3 Cups)
Red Chilly - 4-8 Nos
Red Chilly Powder 1 Tsp ( Optional)
Coriander - 1 Tsp
Turmeric Powder - 1/4 Tsp
Fenugreek - 1 Tsp
Kudampuli ( Kocum) - 3 Nos
Green Chillies - 4 Nos
Salt
Curry leaves
For more videos click to :-
Boiled Banana -
Dry Fish Pickle -
Pazham Pori -
Curd Curry -
Kerala Vattayappam -
Green Gram Curry -
Dry Sura Meen Curry -
Kerala Puttu –
Kannur Koottu Curry -
Onion Appam -
Beetroot Pachadi -
Nei Choru ( Ghee Rice ) with Chicken Curry -
Kalathappam -
Mathi Meen Peera -
Kerala Moru Curry -
Parippu Payasam -
Maravalli Kizhangu with Mathi Kaara Kuzhambu -
Fish Fry -
Sadya Special Avial -
Appam || Kerala Vellayappam -
Netheli Meen Coconut Curry -
Beef Pepper Dry Roast -
Kadala Curry Recipe in Tamil -
Malabar Special Nei Pathiri -
Sadya Special Erissery -
মুড়ি ঘন্ট রেসিপি | Traditional Bengali Muri Ghonto | Fish Head Curry | Arpita Nath
Traditional Bengali Muri Ghonto Step-by-Step Recipe. Bengali Fish Head Curry. Indian Recipe.
Visit My Website / Blog :
SUBSCRIBE to -
Arpita Nath :
Follow Me here -
Instagram :
Watch My Previous Video :
You May Also Like -
Lots of Love
Arpita
മത്തി മൊളിറ്റി / തേങ്ങാപത്തിരിയും മൊളിറ്റിയും /Spicy Sardines breakfast Curry/ Kerala Fish Curry
Spicy Sardines breakfast Curry/ Kerala Fish Curry Recipe In Malayalam- Malabar Mathi Curry
Other videos
Restaurant style fish curry for porotta and chapati -
Fish masala for gheerice -
How to fry sardines -
Kottayam style fish curry -
Malabar spicy fish curry -
Fish molee recipe -
Kadai prawns -
Prawns fry with 3 ingredients -
_________________________________________
My mail id - rizareenu@gmail.com
Follow my Instagram -
Follow my facebook page -
Follow my Blog -
For Business Enquiries / watsapp me - 91 7306561106 ( no loose chats please????)
_________________________________________
Slumgullion (Mulligan's Stew)
Slumgullion, if you haven't ever had this fantastic concoction then you MUST try it! You will NOT be disappointed! Slumgullion is yummy but is it a Soup or a Stew? LOL
Is it a Stew? Other names are Mulligan's Stew, Goulash plus many others. There are as many variations of this recipe as there are stars! I am simply going to show you how I do it!! You can remove what you don't want, add more of what you do want, underneath the recipe listing are even more optional choices. I have made pots of Slumgullion with all of those optional ingredients at one time or another, not to mention the ones I forgot to list LOL. I just never add elbow macaroni AND potatoes to the same batch. I go with one or the other, usually what I have right when I am going to make it.
NOTE: If you have a smaller family you may wish cut the recipe in half!
Also, always remember, this recipe is a BASIC recipe. You can adjust the amounts to your own taste! There is NO right or wrong way to make Slumgullion. Again, below I have added a long list of different ingredients that at one time or another I have added to the pot! Use what you want and omit what you don't like! Adjust all spices to your own liking.
This is what I used in this video:
Cooked Chicken (I used approximately 2 Chicken Breasts)
Small Pork Roast (optional)
Note: I used about 3/4 lb of center cut boneless pork chops this time, as that is what I had on hand
1 1/4 lbs Ground Beef (I used Lean Ground Beef 80/20)
2 large minced onions
2 large bell peppers chopped
1/2 pkg of a 1lb box of Elbow Macaroni (cooked and set aside)
1 cans Peas
1 can Whole Kernel Corn
1 can Green Beans
1 can Carrots (or 2-3 chopped fresh)
2 large Tomato Puree/Sauce
1-2 cans/jars Spaghetti Sauce (whatever one you like)
1-2 cans Tomatoes Petite Diced (or whichever king you prefer)
3 cloves minced garlic
2 Tbs Italian Seasoning
1-2 tsp Chili powder (how you like it)
2-2 ½ Tbs beef soup base (or 2-3 beef bouillon cubes or 1-2 cups stock)
2 tsp salt
2 tsp pepper
Optional Ingredient Choices:
Cheddar Cheese (or whatever your favorite cheese is)
Chili Beans
Turnips
Cabbage
Red Pepper Flakes
Tabasco Sauce
Louisiana Hot Sauce
Cajun Seasoning
Albert's Hot Sauce
Rice
Diced Potatoes
Barley
Baby Lima Beans
Black Eyed Peas
and then some..................
Here are the companion video links:
The Original Slumgullion Recipe Video
How to make my Cajun Seasoning
How to make Chicken and/or Pork for several types of dishes
Click the link to like us on Facebook!
മാങ്ങയിട്ട മീൻ മുളക് കറി ||പച്ചമാങ്ങ അയല കറി || Kerala Fish Curry with Raw Mango