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How To make Flaeskesteg Med Svaer (Roast Ham with Crackling)
1/2 Fresh ham (butt or shank)
-weighing about 6 lb. -=OR=- 6 lb Shoulder of pork w/rind on
Coarse salt or regular salt Fresh ground black pepper Preheat oven to 300?F. Using a sharp, heavy knife, cut deeply through the rind and fat until you reach the meat, making the incisions 1/2" apart lengthwise and crosswise. Rub salt and pepper liberally into these gashes. Insert a meat thermometer into the thickest part of the ham and place it on a rack set in a shallow roasting pan just large enough to hold the meat comfortably. Roast slowly 4 to 4 1/2 hours or until the meat thermometer reads 180?F. Do not baste the meat. When roasted, the meat should be moist and tender and the rind (or crackling) very crisp. Let the roast rest outside the oven for 10-15 minutes for easier carving. A little of the crackling should be included in each serving of meat.
How To make Flaeskesteg Med Svaer (Roast Ham with Crackling)'s Videos
crackling bread
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Cooking Roast Leg of Pork with Crackling
How to Make Perfectly Crispy Crackling and Juicy Roast Pork
It’s almost winter down here in Australia, which means it’s the perfect time to cook up a big, juicy roast pork with an insanely crispy crackling. We’ll also whip up some delicious sides to go with it.
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Roast pork loin
- pork loin
- salt
- 1 tbsp peanut oil
Method
1. Score the pork skin every 1cm, just through the skin and into the fat - you don't want to score the muscle.
2. Tie the loin with butcher's string, this will help the loin to keep its shape and cook evenly.
3. Place the pork onto a tray with a rack under it and then cover the skin side of the pork with lots of salt. Put it into the fridge overnight, at a minimum, but 24 hours is better.
4. When ready to roast, preheat the oven to 230c.
5. Brush off all the salt and pat dry the skin with a paper towel. Then brush on a little oil to the skin, season the underside of the pork loin and also a little more on top before placing it into the oven at 230c for 30 minutes. After 30 minutes, turn the oven down to 180c and continue to cook until you reach an internal temp of 65c (150f).
6. Let the pork rest for at least 15 minutes before carving.
Red cabbage
- 1/2 head red cabbage, sliced thin
- 50g butter
- 1 cinnamon stick
- 1 star anise
- 2 tbsp maple syrup
- 2 tbsp apple cider vinegar
Place everything in a large pot with a lid over medium-low heat and cook down, stirring often for 45 minutes or until the cabbage is tender.
Apple butter
- 4 Granny Smith apples
- 50g butter
- 2 tbsp sugar
- 2 tbsp apple cider vinegar
- 1 star anise
- 1 cinnamon stick
Place all the ingredients into a pot and over medium-low heat, cook down slowly for 1.5 hours.
Once cooked, puree and optionally add another knob of butter during this process.
Smørrebrød Danish potato anchovy open face sandwich. Inspired by dish called Jansson's Temptation
Recently, we made the Jansson's Temptation dish and we were inspired to make a Potatoe anchovy open faced sandwich. The open sandwich recipe below is a tall sandwich because of the layers of colorful toppings. To give the sandwich a little extra color and a yummy twist we garnished with some fresh radishes too
Below are a few ingredients to make an absolutely delicious anchovy sandwich.
Ingredients:
• 1 piece of rye bread
• European style butter
•2 tablespoons of sour cream
•chopped chives
•6 pieces of anchovies
•4-6 slices of cold potatoes (depending on the size)
•1 to 2 teaspoons of caviar
•fresh radish as garnish
•chopped parsley or dill for taste & decoration
Instruction:
1.When you are ready to make this smørrebrød, the first thing to do is butter a piece of dark Danish rye bread.
2.Lay across the rye bread either 4-6 slices of cold potatoes.
3.Then, mix in a small bowl a nice large spoonful of sour cream with chopped chives.This topping goes great with the anchovies.
4.Next add on top of the potatoes a large spoonful of the sour cream chive topping.
5.Lay 5 or 6 pieces of anchovies across the sour cream.
6.Sprinkle capers across the center of the sandwich
7.Finally for garnish add parsley and fresh radishes on the side.
It's that easy! This sandwich goes great with a Danish beer too. We usually set the table with a Royal Copenhagen plate, a fork, a knife and a glass for the beer.
To get this complete recipe with instructions and measurements for the Smørrebrød Danish potato anchovy open face sandwich. Inspired by the dish Jansson's Temptation- Janssons check out our blog Frestelse.
We hope you enjoyed the video on how to make the Smørrebrød Danish Open Face Sandwich video and recipe!
XOXO
Karen Grete and Heidi
Please be sure to subscribe to our YouTube Channel Scandinavian Today. Our channel has videos including
*Flæskesteg med svær God Jul! - How to Make a Danish Pork Roast with Crackling for Christmas
*Smørrebrød Danish Open Face Herring Sandwich. A Matjes Herring (Sild) Sandwich for lunch & dinner
*how to make Danish Christmas rice pudding with cherry sauce dessert recipe (Risalamande med kirsebærsauce)
*how to make Swedish Glogg for Christmas & cold evenings! (glögg or mulled wine recipe)
*how to make aeblskiver (æbleskiver)
*how to make Danish Christmas Klejner
*how to make Danish red cabbage (rødkaal)
*how to make easy Danish cucumber salad
These recipes are perfect for the holiday season. Please let us know what you think! Glædelig Jul and Merry Christmas♥ !
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Simply Food: Pork Picnic
Join Kristen from thehomemakersresource.com as she shows you how to cook and use a whole Pork Picnic