How To make Flank Steak with Garlic Wine Sauce
1 1/2 lb Flank Steak (1 piece)
1 x Salt & Pepper, To Taste
2 T Unsalted Butter
2 T Unsalted Butter, Softened
2 T Thinly Slice Scallions
1 c Dry Red Wine
1 x Garlic Puree(1 head Roasted)
Sprinkle flank steak with salt and a generous amount of freshly ground black pepper. Heat a wide heavy skillet. Do not add fat. When hot, cook seasoned steak until seared and well browned on each side (about 1 minute per side). Reduce heat and add 2 T butter. Cook 3 to 5 minutes on each side. For best results, the meat should be quite rare. Remove the meat from the pan and keep warm. Pour off the fat in the skillet and add the scallions and red wine. Bring to a boil and whisk in the garlic puree. Boil until the wine is reduced by half, thickened, and syrupy. As it boils, scrape up the browned bits in the skillet with a wooden spoon. Stir in the meat juices that have accumulated unter the flank steak. Boil for 1 or 2 seconds more. Remove from the heat. Gently swirl in the 2 T soften butter so that it incorporates into the wine. Quickly slice the meat, against the grain, into thin strips. Arrange the slices on a hot platter, pour sauce down the center of them and serve at once.
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SKIRT STEAK with CHIMICHURRI | the best steak recipe for summertime grilling!
Grilled skirt steak with chimichurri sauce is arguably the best easy dinner recipe during summer! The steak is meltingly tender, topped with savory herbaceous goodness, and made in under 30 minutes.
Steak served with chimichurri (also known as churrasco) is one of my favorite Latin American dishes. You'll probably see it on fancy dinner menus, but honestly, this homemade version is just as good. Especially with this fresh, homemade chimichurri sauce. And for an authentic chimichurri sauce, you definitely need to chop all ingredients by hand (this is how they do it in Argentina and Uruguay).
This budget-friendly steak recipe is perfect for family dinners and entertaining. Hope you enjoy it as well!
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Take your steak to a whole new level!
Who doesn't love a juicy, slightly charred steak, served up with a mountain of chips (or saute potatoes if you're feeling posh) and some nice green veg!
It's one of my favourite weekend dinners, and it's made even better with the addition of one of these delicious sauces (ok, one is a garlic butter, but that works fab too!).
Most of these sauces can be made while your steak is resting, so your steak will be perfectly rested and ready to serve when that sauce is ready.
Free printable recipes are available on our site:
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00:30 - Peppercorn Sauce
01:44 - Red Wine Jus
02:56 - Mushroom Sauce
04:06 - Diane Sauce
05:17 - Garlic Butter
06:21 - Blue Cheese Sauce
07:15 - See You Next Time
#CookingShow #Recipe Sauces
Flank Steak with Red Wine Sauce
Let’s Create! This is a simple recipe that I have designed for your enjoyment. I cooked the flank steak to perfection and created my own red wine sauce.
The salt was ordered at
Enjoy!
How to make delicious Chimichurri
RECIPE:
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0:00 - intro
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If you love garlic and you love steak, these Garlic Steak Bites will blow your mind!
These tender, garlicky beef cubes are super addicting and the ultimate crowd pleaser! If you love garlic and you love steak, these Garlic Steak Bites will blow your mind. Every single cube is the perfect bite; this dish is perfect for garlic lovers like me! One of my favorite summer recipes is healthy and packed with protein and paired with a side of rice, Japanese Ginger salad, and Asian Honey Garlic Potato for the perfect meal.
RECIPE:
Recipe Flank Steak with Wine Sauce Recipe
Recipe - Flank Steak with Wine Sauce Recipe
INGREDIENTS:
●1 whole garlic bulb
●1-1/2 teaspoons olive oil, divided
●1 beef flank steak (1-1/2 pounds)
●1 teaspoon coarsely ground pepper
●3/4 teaspoon salt
●2 tablespoons butter, divided
●1/2 cup reduced-sodium beef broth
●1 cup dry red wine or 1/4 cup grape juice and 3/4 cup additional reduced-sodium beef broth
●1/4 cup thinly sliced green onions