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How To make Flautas De Pollo Mjnt73c

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Melanie Miguel 12 Corn tortillas
1 Chicken breast

skin & shred
1 Clove garlic :

diced
1/3 Large white onion

diced
1 Lge ripe red tomato :

diced
2 tablespoons Olive oil
Salt & pepper to taste
In a small pan, saute the garlic & onion in the oil until translucent. Add the tomato & pepper and continue frying. Add the chicken, salt & pepper. Fry for 3-4 more minutes. Remove from heat. In another frypan, heat about 1" corn oil on med. high. The tortillas you use should be of good quality, thin, and 6-7" long. If you use those grocery store kind from the plastic bags, they will be too thick and will crack when you roll them. In each tortilla, place 1 heaping tbsp of the chicken filling. Carefully roll them up, as tightly as possible. Secure with 3-4 toothpicks. Fry each in the oil until the tortilla is hard and a golden color. Continue until all 12 flautas are made. Accompaniments: salsa fresca or guacamole creme fraiche

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