How To make Focaccia(From My Garden)
1 onion
chopped
1 tomato :
diced
1/4 teaspoon chopped herbs: rosemary basil, oregano
1/2 recipe pizza dough
1 tablespoon oil
1/4 stick butter :
melted
Preheat oven to 400 degrees. Combine onion and tomato and herbs with dough. Knead together gently. Once combined, roll the dough flat. Place dough on an oiled baking sheet. Bake for 12 minutes, or until golden brown. Brush the dough with butter a few minutes before removing from the oven. Serve.
How To make Focaccia(From My Garden)'s Videos
How to make Garden Focaccia Bread/Garden Focaccia Bread recipe/Italian Garden Focaccia Bread.
#egglessbaking #eggfreebaking #Gardenfocacciabrad #gardenfocacciabreadrecipe #focacciabreadrecipe #italianfocacciabread #focacciarecipe #italianflatbread #focacciabreadart #breadrecipe
Hi guys!
Its almost trending focaccia bread now a days. So thought of trying it out and the main intention behind this #gardenfocacciabreadrecipe is to include more veggies and spices and make the bread flavorful. It is very simple and easy to make as it sounds. So do try this out n let me know.
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Focaccia garden
Fociaccia je o mnoho lepší, když se peče s čerstvou zeleninou, protože ta dodá těstu ještě větší vláčnost, a hlavně extra chuť. Skvělá je v ní cibule a taky třeba rajčata nebo olivy.
Já se vždycky chtěla pustiti do této zahrady na fociacce, protože je jednoduše nádherná a jestli vás to taky láká, zkuste tento recept.
A dejte mi vědět, jak se vám video-recept líbil a taky jak se vám fociaccia garden povedla.
Celý recept najdete tu:
Big Bubble, NO-Knead Focaccia Bread | SOFT & EASY Focaccia!
No Knead Focaccia Bread Recipe - Easy Focaccia Recipe
PRE-ORDER MY COOKBOOK ❤ :
Focaccia Recipe:
No Knead Focaccia Recipe:
- 470g Warm Water (2 cups)
- 2 tsp Salt
- 1 tbsp Extra Virgin Olive Oil ( plus more for the tray)
- 7g ( 2 tsp ) Yeast
- 560g Bread Flour ( 4 cups)
Add any toppings you like!
PLEASE NOTE: If you put the dough in the fridge overnight, the next day allow the dough to rise in the tray for 2 hours at room temperature ( cold dough needs extra time to rise in the tray). Then dimple, add the toppings and bake.
Copyright © 2023 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
00:00 Intro
00:25: Make the Dough
00:42 What flour to use
01:17 Add the flour and mix
01:48 First series of stretch and folds
02:16 Second series
02:46 Third series
03:03 Fourth series
03:38 Prepare the pan and shape the focaccia
04:25 Make the dimples and add the toppings
04:54 Bake the focaccia
05:31 Make the sandwich
06:17 Pre-order my Cookbook!
How To Make Focaccia | Jamie & Gennaro
Old pals Jamie & Gennaro show you how to make two different focaccia recipes. Gennaro opts for simple tomato and basil flavours, while Jamie adds crushed potatoes, fresh thyme and a handful of gorgonzola. Soft, fluffy bread with delicious toppings - you’ll be hard pressed not to eat these straight from the oven! Serve alone or with cured meats for a tasty and filling snack.
Want to see more bread recipes? Tell us in the comments box below.
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How To Make Garden Focaccia - Bread Art | One In The Oven
Jyneelle makes a garden version of a her focaccia recipe from her days as a pastry chef at Chaud restaurant. Garden Focaccia is a fun bread recipe you can make at home with the kids.
#baking
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How To Make Focaccia Bread Art
Focaccia bread art is a new trend where you decorate focaccia with fresh vegetables and herbs to make beautiful edible art! They're delicious and fun for the whole family to make. I recommend cutting one batch of focaccia in half to make two smaller pieces of bread and decorate them individually. That’s what I did with my daughter and we had a blast!
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FOCACCIA RECIPE ►
16 ounces (454 g) warm water (110ºF) divided into two bowls (2 cups)
1 Tablespoon granulated sugar
7 grams active dry yeast (2 1/2 teaspoons)
2 ounces (57 g) olive oil (1/4 cup)
1 teaspoon salt
1 Tablespoon flakey salt
24 ounces (680 g) bread flour or all-purpose flour (5 cups spooned and leveled)
4 ounces (113 g) olive oil for the pan and for drizzling on top of the focaccia after rising (1/2 cup)
2 Tablespoons fresh rosemary chopped
Vegetables, herbs and meats for topping
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