How To make Focaccia(From My Garden)
1 onion
chopped
1 tomato :
diced
1/4 teaspoon chopped herbs: rosemary basil, oregano
1/2 recipe pizza dough
1 tablespoon oil
1/4 stick butter :
melted
Preheat oven to 400 degrees. Combine onion and tomato and herbs with dough. Knead together gently. Once combined, roll the dough flat. Place dough on an oiled baking sheet. Bake for 12 minutes, or until golden brown. Brush the dough with butter a few minutes before removing from the oven. Serve.
How To make Focaccia(From My Garden)'s Videos
AMAZING FOCACCIA BREAD | How to Make it in 6 Easy Steps
Italian focaccia bread is a fantastic gateway to the the world of bread making. This recipe simplifies the dough making process, step-by-step, in a way that's easy to understand. The results are truly amazing.
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GARLIC AND ROSEMARY FOCACCIA DOUGH
(makes one 9x13 bread)
All-Purpose Flour, 100% – 600g (4 1/2 Cups)
Warm Water, 75% – 450g (2 Cups)
Coarse Sea Salt, 1% – 6g (3/4 tsp.)
Extra Virgin Olive Oil, 3.3% – 20g (2 tbsp.)
Active Dry Yeast, 0.15% – 1/4 tsp. (Instant is good too or 4-5g fresh yeast)
TO TOP THE DOUGH
Garlic Confit, as needed
Fresh Rosemary, as needed
Coarse Sea Salt, as needed
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TIMESTAMPS
Intro – 00:00
Why Focaccia is great for beginners – 00:11
Mixing the Focaccia dough – 00:55
Why folding dough makes great bread – 02:37
Folding the Focaccia dough– 02:52
First Fermentation – 03:21
Cold Fermentation – 03:38
Placing Focaccia dough in pan – 03:58
Final proof & dimpling the dough – 05:01
Topping the Focaccia – 06:22
Baking the focaccia – 07:06
Cutting the focaccia – 07:43
Outro – 08:15
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#focaccia #kitchenandcraft
Easy Step by Step Garden Focaccia
#gardenfocaccia #focaccia
Focaccia bread has always been my favourite and lately with the trend going on in decorating it with various herbs and vegetables to have an impression of a garden...here is my take on it.
I hope you like this video...
Recipe
500g Medium Protein / All Purpose Flour
450g Plain Water
2tsp Sea Salt
2tsp Instant Yeast
Adequate Olive Oil
Extra Sea Salt to sprinkle
Herbs and Vegetables to decorate
Baking Dish : 8inch x 13inch
Baking Time: 170c for 25mins
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How To Make Garden Focaccia - Bread Art | One In The Oven
Jyneelle makes a garden version of a her focaccia recipe from her days as a pastry chef at Chaud restaurant. Garden Focaccia is a fun bread recipe you can make at home with the kids.
#baking
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How To Make Garden Focaccia ????????????
Baking garden focaccia has been on my bucket list for ages and I’m so glad I’ve finally made it!
Garden Focaccia Recipe:
(Recipe adapted from Cooking with Ayeh)
• 3 cups all-purpose flour
• 2 tsp instant yeast
• 1 tsp sugar
• 2 tsp salt
• 2 cups warm water
• olive oil
• Topping options: extra flaky salt, rosemary, red shallot, cherry tomatoes, edible flowers
1. In a large bowl, add flour, salt and mix together
2. In a separate bowl, add warm water, sugar and instant dry yeast. Once bubbles appear, pour the yeasty water into the flour bowl and mix together with a spatula. It will be a very thick sticky dough.
3. Drizzle the top lightly with olive oil, cover with a damp tea towel or cling wrap, and place in the fridge to rest and rise overnight (approx 10-12 hours).
4. Oil a non stick oven dish, making sure the sides of the dish have also been coated in oil. Move the dough into the oven dish. Cover with either a damp tea towel or plastic wrap and leave to proof again at room temperature for 2-4 hours.
5. Cut up red shallots and cherry tomatoes and wash rosemary leaves and edible flowers.
6. Preheat oven to 220°C/425°F
7. Using oily fingers, press your fingers into the dough to make dimples all over the top.
8. Lightly drizzle olive oil to the top, add rosemary leaves, flaky salt, red shallots and other toppings.
9. Bake in the oven for 20-25 minutes until nicely golden brown.
10. Remove from oven and move the focaccia out of the dish straight away. Let it cool for about 10 minutes on a cooling rack before slicing.
If you have leftover tomatoes or shallots, you can make a side salad to eat with the focaccia. You can mix:
• red shallot
• tomatoes
• basil, sage or oregano leaves
• salt and pepper
• balsamic vinegar
#gardenfocaccia #focaccia #bread #focacciabread #baking #recipe #cooking
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How To Make Garden Focaccia Art | Food Trends With Chef Ronnie Woo
Watch chef Ronnie Woo show you how to master the internet trend sprouting up everywhere: focaccia art!
How to decorate a Garden Focaccia with Natalina!
Natalina is bringing homemade back with Garden Focaccia! This Focaccia recipe can be found in my cookbook or in the Private Facebook Group Pizza and bread for dummies!
This tutorial will show you how to dress or decorate your Focaccia so it is beautiful and delicious! We use typically authentic, Italian toppings!
Subscribe to our channel so you don't miss a thing! #homemade #homecook #homechef #focaccia #gardenfocaccia #cookingwithnatalina
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