How To make Focaccia 6
1 lg mild onion; sliced
2 tb dry yeast
1 tb sugar
3/4 c warm water
1/2 c olive oil; divided
1 ts salt
1/2 c warm water
3 c flour; (more as needed)
Kosher salt Rosemary
Cover sliced onions with cold water. Set aside.
Combine yeast, sugar and 3/4 c. water, set aside till bubbly. Stir in 1/3 cup oil, salt and 1/2 cup water. Add 2 1/2 cups flour and knead till smooth, adding flour as needed. Put dough in greased bowl and rise in warm, steamy oven till doubled, 30 to 45 minutes. While dough is rising, drain onions well and saute in 1 T oil till limp. Remove from heat, cover and set aside. When dough has risen, punch down, allow to rest 10 minutes, then roll out into a circle or rectangle to fit chosen greased pan. Let rise again 30 minutes. Dimple dough with fingers and drizzle and brush with remaining oil. Sprinkle with kosher salt to taste. Drain onions and scatter over surface. Sprinkle entire dough generously with crushed rosemary. Bake 400 for 30 to 35 minutes, till crusty and golden. Cut in wedges or squares. Serve warm but it's good cold too.
>From: LoisO43779@aol.com
How To make Focaccia 6's Videos
Holiday focaccia! The first video I ever made with voice over in 2022 ❤️ #focaccia #sourdough
Pizza focaccia
INGREDIENTS
TOMATO AND BASIL SAUCE
3 tbsp olive oil
4 garlic cloves
2 tins 400g tinned tomatoes whole tomatoes
1 bunch fresh basil
1/2 cups water
salt and pepper
brown sugar optional
FOCACCIA
700 g bread flour
680 g lukewarm water (100 degrees F / 34 degrees C) – 95% hydration)
7 g dry yeast
12 g fine sea salt
1 tbsp honey optional
60 g extra virgin olive oil
6 tbsp tomato and basil sauce
50 g mozzarella sliced
1 tsp chilli flakes
fresh basil leaves to serve
INSTRUCTIONS
TOMATO AND BASIL SAUCE
In a large deep fry pan, bring the olive oil to heat. Turn the heat to low, add the peeled garlic cloves and cook for 2 - 3 minutes or until the garlic is slightly golden and has flavoured the olive oil. Using a slotted spoon, remove the garlic from the olive oil
If using whole tinned tomatoes, squeeze the tomatoes with your hand to slightly puree them.
In the same pan, combine the tinned tomatoes, water, a generous amount of salt and pepper and ¾ of the basil. Bring to the boil then turn the heat all the way down and leave to simmer for 30 - 40 minutes until the sauce has slightly thickened. Depending on the tinned tomatoes you are using, your sauce may need a little sweetness, taste and add sugar if needed.
FOCACCIA
In a medium bowl, mix together the lukewarm water, yeast and honey with a whisk and leave to sit for 5 minutes or until the yeast has foamed. This will indicate that your yeast is active.
In a large bowl, combine the flour and salt and whisk together. Add the yeast water to the bowl with the flour and bring together with a wooden spoon or your hands until the flour and water is combined and there are no dry parts. The dough should be wet and sticky. Cover with plastic wrap or a damp tea towel and leave to sit for 10 minutes.
Uncover the dough and begin to stretch and fold. To do this, wet your hands, then take a section of the dough and stretch it up and fold it onto itself on the opposite side. Rotate the bowl and repeat this step three more times until you have gone all the way around the bowl. Cover and leave to rest for 10 minutes.
Repeat the stretch and fold method until a neat ball has formed.
In a clean bowl, drizzle 20g of extra virgin olive oil all around the sides and into the bottom. Transfer the dough to the oiled bowl and cover very well with plastic wrap. Leave to rest in the fridge for a minimum of 18 hours and maximum of 72 hours. This is proof 1.
Prepare a baking tin by greasing it with 20g of extra virgin olive oil. Transfer the proofed dough to the oiled baking tin. Using your fingers, stretch the dough out slightly into a rough rectangular shape. There is no need to stretch the dough out to the edges of the pan as the dough will rise and spread. Cover the tin with a damp tea towel and leave the dough to rise in a warm area of your house for 2 - 3 hours. If your dough is uncovered there is risk of too much air getting into the dough and creating a dry and crusty layer on top.
Preheat the oven to 200 degrees C / 390 degrees F
Once the dough has risen, use your fingers to dimple the dough. Spread the tomato and basil sauce over the dough. Top with sliced mozzarella cheese and a drizzle of olive oil. This will help the crust of the dough get golden and crispy when baking. Finish off with a sprinkling of flakey sea salt and chili flakes if using. Bake for 30 minutes or until the dough has developed a golden crust on top.
Let the bread slightly cool before removing it from the baking tray. Place onto a wire rack and leave to rest for 30 minutes before slicing into it. Serve with fresh basil leaves.
#focaccia #pizza #pizzafocaccia
Olive and rosemary no knead focaccia voiceover
The EASIEST SAME DAY FOCACCIA that really ANYONE can make | THE ONLY VIDEO YOU'LL NEED
Golden crunchy crust, incredibly soft texture, large air bubbles… This homemade focaccia is a dream come true that you can bake in just a few hours because it’s super easy and quick to make and the result is absolutely amazing.
I promise that this focaccia will make you feel like a baking pro without all the hassle, impressing your friends and family and leaving everyone begging for more.
A golden and crispy crust, and a crumb as soft and fluffy as a cloud, this focaccia will drive your taste buds crazy and will leave your kitchen smelling like an authentic Italian bakery, an incredible result that's worth every second of your time!
INGREDIENTS
500 g strong flour (W300, 12 g protein)
12 g fresh yeast OR 4-6 g active dry yeast (better 4g during summer or if your kitchen is warm)
1 tsp honey (or malt or sugar)
380 - 400 g lukewarm water
2 tbsp EVOO for the dough
2 tsp of salt
additional EVOO for the baking tray and the top
some water for the top
coarse salt for the top
EVOO = Extra Virgin Olive Oil
Preheat the oven to 275C - 530F, conventional mode, lowest rack.
Bake for 15-20 minutes.
Let the focaccia cool on a wire rack for at least 15 minutes.
INSTRUCTIONS IN CUPS PROVIDED BY A VIEWER
(I HAVEN'T TRIED THE RECIPE IN CUPS)
3-1/2 cup flour
1 tsp salt
1-1/2 cup water, 110 degree F
1 tap sugar
1 package dry yeast (1-1/4 tsp)
1/4 cup olive oil
Put sugar and yeast in warm water, let sit til slightly frothy
Measure flour and salt
Add water yeast mix
Mix in olive oil
Mix and cover bowl, let rise an hour
Press onto tray, let rise again for 40 mins
Fold over a few times flatten on oiled baking tray , put finger holes across the dough . Top with kosher salt. Garlic. Rosemary then bake for 30 mins. It came out good! Thanks.
#italianfood #italiancooking #focaccia #easy
Spicy Garlic Confit Focaccia
FOCACCIA MILLE BOLLE croccante fuori e soffice dentro SENZA SPORCARSI LE MANI
Non potete capire che soddisfazione è fare questa Focaccia mille bolle! Sì proprio così piena di bolle, quindi soffice dentro e CROCCANTISSIMA fuori, come sentirete in video! Sembra una magia, ma si prepara veramente facilmente senza stress e senza sporcarci le mani! Si mescola semplicemente con un mestolo e per pochissimo tempo! È ottima da mangiare così semplice o da farcire in mille modi diversi, io visto il caldo di questi giorni, ho preferito farcirla fresca tipo tramezzino, ma va benissimo con mortadella, salumi vari etc etc.
Insomma dovete farla non avete scuse, neanche il caldo vi può fermare! Scegliete le ore più fresche della giornata! ????
????Eccovi i punti principali della ricetta ????
0:00 Intro
0:25 Preparazione impasto
2:27 prima lievitazione
3:20 seconda lievitazione
5:44 terza lievitazione
6:44 cottura
7:16 Farcitura
???? COTTURA alla massima potenza 250° Ventilato o Statico per 12-15 minuti circa
INGREDIENTI:
500 g Farina 0 (oppure metà 00 meta Manitoba)
400 g Acqua
1 cucchiaino Zucchero
8 - 10 g Lievito dì birra fresco (oppure 3-4 g secco)
2 cucchiai Olio
12-15 g Sale
Origano
Pomodori, lattuga, maionese
Grazie per la visione e se ancora non lo avete fatto ISCRIVETEVI al canale è gratis!
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#focaccia #bread #pizza #italianfood #ricetta #tuttiatavola #cooking #ricette #yummy #recipe #focacciabread #impasto #tomato