How To make Focaccia Condita
DOUGH:
1/4 ts Dried yeast
1/2 c Warm water
3 c Water, room temperature
3/4 c Durum flour biga, see recipe
7 1/2 c Durum flour
1 tb Salt
TOPPING FOR 3 PIZZE:
3 3/4 ts Oregano, chopped
6 tb Olive oil
2 lg Juicy tomatoes
3 ea Green onions, white part,
-- trimmed & sliced, opt. 3 ts Capers, optional
1 1/2 ts Salt
Olive oil Cornmeal Stir yeast into warm water in a mixing bowl & let proof for 10 minutes. Add the 3 c water & squeeze the biga into the flour through your fingers. Whisk in the flour & the salt, 1/2 c at a time until the dough becomes too thick to whisk. Using your hands, continue to mix until a dough is formed. Set it on a floured surface & knead 13 to 15 minutes until smooth & elasticy. Set dough in a large, lightly oiled bowl, cover tightly & leave to rise in a cool spot until tripled, 8 hours. Shape dough by turning out onto a floured surface & divide into 3 pieces. Shape each piece into a rough ball. Oil 3 14" or 15" pizza pans & stretch each ball of dough to cover (or roll with a rolling pin). If the dough resists, allow it to rest for a few minutes before resuming. You will need a 1" rim on each dough base. The dough can be left for up to an hour before being topped. Sprinkle the oregano over the dough & drizzle on the oil, spreading it over the top. Squeeze the tomato chunks right on top of the dough & scatter the rest on top. Add green onions & capers. Finish by sprinkling salt over. Preheat oven to 450F. Bake pizze until the crusts are golden, 20 to 25 minutes. Brush edges with oil & serve hot.
VARIATION: Shape dough into 3 rounds & place on oiled baking sheets sprinkled with cornmeal. Cover & let rise for 2 hours. Bake at 450F until hollwo when tapped. Makes 3 loaves.
How To make Focaccia Condita's Videos
La vera FOCACCIA BARESE che si mangia nei panifici - La RICETTA ORIGINALE e tutti i segreti!!
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Seguite passo passo le mie indicazioni ed otterrete “la vera focaccia barese” che si mangia nei panifici con i bordi croccanti e l’impasto sottile, morbido e succulento. Farla in casa è davvero molto semplice e vi assicuro che il risultato è strepitoso. L’unica accortezza è quella di procurarvi la tradizionale teglia in ferro che permetterà di ottenere una focaccia perfetta e super fragrante grazie all'ottima capacità di condurre il calore.
Italian focaccia bread, easy recipe / Focaccia Italiana ricetta facile
Una video ricetta facile per realizzare una focaccia super gustosa, da condire con gli ingredienti che più vi piacciono. Io sono andata sul classico con pomodorini e patate e voi come l'avreste condita? Scrivetelo nei commenti così da scambiare qualche idea!
An easy video recipe to make a super tasty focaccia bread, you can put on it your favorite toppings. I used cherry tomatoes and grated potatoes, what would you like to put on top?
Leave a comment about it so we can exchange some interesting idea!
Focaccia Bread Recipe - Italian Focaccia Bread!
Making focaccia bread. In this recipe video, we'll show you how to make focaccia bread. This delicious Focaccia Bread recipe is easy to make and is topped with rosemary, olives, and cheese.
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How to make the best focaccia bread that’s perfectly crispy on the outside as well as soft and chewy on the inside! This easy recipe is perfect for both beginners and seasoned bread makers alike. Find the Focaccia Bread recipe below to see all the ingredients we used to make it.
Focaccia is a flat oven-baked Italian bread similar in style and texture to pizza; in some places, it is called pizza bianca. Focaccia can be served as a side dish or as sandwich bread.
If you love this how-to make focaccia bread recipe let us know what you think in the comments below! #dished #focaccia #bread
0:00 Preparing the focaccia bread dough
2:44 Assembling the focaccia bread
4:56 Baking the focaccia bread
Ingredients for making focaccia bread:
1 1/3 cups (315ml) warm water
2 tsp (14g) honey
2 1/4 tsp (7g) active dry yeast
3 1/2 cups (420g) all-purpose flour
2 tsp flakey sea salt
1/4 cup (60ml) olive oil
Sundried tomatoes, chopped
Kalamata olives, pitted, halved
Parmesan cheese, grated
Fresh rosemary leaves
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Focaccia al Rosmarino | Poolish Method
For the complete recipe and directions click on the link:
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This scrumptious and savory flat bread with a porous and tender crumb is infused and slathered with Extra Virgin Olive Oil and topped with Fresh Rosemary, Coarse Sea Salt, and the best imported Parmigiano-Reggiano Cheese you can find. Focaccia al Rosmarino is delicious alone as a snack or appetizer with a glass of wine or served as an accompaniment to a full meal.
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Focaccia Margherita - Homemade Recipe
Focaccia Margherita recipe. The focaccia margherita is a variation of the soft and rich taste pizza, excellent for an informal dinner with family or friends. Making it is very simple, as always the important thing is to use raw materials of excellent quality. Focaccia is an Italian baked flat bread recipe topped with lots of herbs and seasoning, similar to pizza base. This recipe is very easy to prepare at home and tastes incredibly delicious, All Yours to ENJOY!!
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Focaccia ripiena pugliese a modo mio!
Ciao a tutti, oggi vi propongo la ricetta della focaccia ripiena di prosciutto, mozzarella e scamorza filante! Provatela e fatemi sapere scrivendomi nei commenti o contattandomi su instagram.
P. S. In casa avevo una temperatura di circa 20 gradi circa.
Buona focaccia a tutti!!!!
Simona
La mia attrezzatura:
Cassetta lievitazione
Tris cassetta lievitazione
Ruoto