How To make Foil Wrapped Steak
2 lb Round steak
2 tb Butter or margarine
1 ts Garlic powder
1/2 ts Black pepper
1 lg Onion, 1x2 inch slices
1 Bell pepper, 1x2 inch slices
1 Carrot, shredded or sliced
1 Celery stalk, 1 inch pcs.
3 tb Worcestershire sauce
Or substitute 1 tb Worcestershire powder
Trim the ligament and fat from the round steak. Place double layer of aluminum foil in bottom of shallow baking pan (9x15x2 or thereabouts in size). Place meat on foil. Spread unmelted butter or margarine on top of meat, season with garlic powder, pepper and half of Worcestershire sauce or powder. Pile vegetables on top. Top with remaining Worcestershire. Cover with 2 additional layers of foil, wrap tightly to keep steam and juices inside. Bake 2 1/2 hours in 350 F oven.
How To make Foil Wrapped Steak's Videos
Homemade Steak and Potato Foil Wrap
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Recipe -
Tin Foil Steak Packet On Campfire | Campfire Dinner | Camping Recipe
A super simple campfire recipe anyone can make. Gather up some of your favorite ingredients and place them in some tin foil. Cook over hot coals and within 30 minutes you have a hot meal ready to go! Make these around your next campfire. Great meal for camping, hunting or even bushcrafting. Hope you enjoy this video and if you do please subscribe! Thanks for watching!
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GARLIC HERB STEAK AND POTATO FOIL PACKS
DELICIOUS steak and potatoes seasoned with garlic and herbs, then cooked inside foil packets. This easy foil packet recipe can be cooked on the grill OR in the oven. Perfect for a family dinner or a backyard get-together.
FULL RECIPE:
INGREDIENTS:
1.5 to 2 pounds top sirloin steak cut into 2-inch pieces
1 pound mini Yukon gold potatoes cut into 1-inch pieces
3 tablespoons extra virgin olive oil
3 cloves garlic minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon salt
1/4 teaspoon fresh ground pepper
DIRECTIONS:
In a large bowl combine steak, potatoes, oil, garlic, thyme, rosemary, salt and pepper.
Cover and set in the fridge for 30 minutes.
Take out from fridge and set on the counter for 15 minutes.
Cut out 4 large foil sheets, about 12x12 in size.
Divide steak and potatoes between the sheets of foil.
TO GRILL
Preheat grill to HIGH.
Wrap foils tightly around the steak and potatoes and seal it all together.
Transfer foil packets to the grill and grill over high heat for 10 minutes PER SIDE.
OVEN
Preheat oven to 450F.
Wrap foils tightly around the steak and potatoes and seal it all together.
Cook for 20 minutes, or until internal temperature of steak reaches at least 140F and potatoes are tender.
If you want a nice char on the steak, open up the packets and pop them under the broiler for a couple minutes, then serve.
COOK'S NOTES:
FOR THE POTATOES
Potatoes take longer to cook than steak. For that reason, I have a couple of suggestions:
Precook or parboil the potatoes. To parboil small potatoes, you'll need to place the potatoes in a pot with cold water and bring to a boil. Turn down heat to a simmer and cook for about 5 minutes. Drain and let cool for a minute or two, then cut and continue with the recipe.
OR
Don’t precook the potatoes, but cut them up to about one inch cubes. Also try to use mini Yukon gold potatoes because they work best with the cook time.
FOR THE STEAK
For a rare or medium-rare steak, I suggest cutting the steak into larger pieces because, as stated before, the potatoes need more time to cook. If you like a well done steak, cut the steak into 1-inch pieces.
FOIL PACK DINNERS!!! (GARLIC STEAK & POTATOES)
#garlicsteakandpotatoesinoven #garlicsteakandpotatoesrecipe #garlicsteakandpotatoesinfoil
GARLIC STEAK & POTATOES FOIL PACK:
Steak
Potatoes
Salt
Black pepper
Garlic
Steak & Potatoe Foil Pack | Steak Recipes | Southern Smoke Boss
Steak & Potatoe Foil Pack | Steak Dinner | Southern Smoke Boss
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STEAK AND POTATO DINNER FOR ONE
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