Chuckwagon Trail Stew | Cowboy Beef Stew
This week we’re making trail stew. With winter in full swing, make a big pot of this cowboy stew to warm you up!
#trailstew #cowboystew #beefstewrecipe
Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter:
Used in this video:
10-inch lodge
Mesquite wood spatula:
Rode wireless mic:
Original and mesquite seasonings
Cowboy Apron:
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Printable Recipe:
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Editing: Andy Mercs
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Dehydrating Meals for Backcountry Camping
I demonstrate a simple process for dehydrating meals for the backcountry.
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Find the dehydrator I use in either of my Amazon stores.
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Where you can find lots of the gear that I use.
I dehydrate the meat separately from the rest of the meal for better re-hydration. Check out that video here...
When I package the meal I weigh each portion and add spices and other ingredients before vacuum sealing.
I demonstrate with three meals how I follow this simple 5 step process...
1) Dehydrate the meat (160°F)
2) Pre cook some ingredients
-starch (rice, pasta, potatoes)
-Vegetables that taste better after sauté (onions and mushrooms)
3) Assemble the meal (without meat)
-Mix cooked and uncooked ingredients
4) Dehydrate the meal (135°F)
5) Package the meal adding meat and extras
-Egg and dairy substitutes, spices
How do I rehydrate my meals?
To see how I prepare these meals in the field and what they look like watch here...
Or check out my Coastal Hiking Trail series...
I often get asked for the recipe....
I have also made a separate video showing my shepherd’s pie recipe…
Here are the ingredients to my 'Beef and Rice' recipe...
1 cup brown rice
1 chopped onion
3 chopped cloves of garlic
1 Tbsp canola oil
1 pack of frozen spinach (thawed)
1 179 ml (28oz) can of chopped tomatoes
1 tsp salt
1 tsp pepper
This works with 1 lb of ground beef.
I didn't write down my Tuna Caserole recipe. (sometimes I wing it!) I think it has...
1 chopped onion
1 pack of mushrooms chopped
1 can of cream of mushroom soup
1 cup of frozen peas
some cooked egg noodles
salt and pepper
It isn't about the recipe but rather the technique. Cut out the fat and reduce the oils and follow the steps I show and almost any recipe can be converted for backcountry meals.
Any opinions expressed in this video are mine and mine alone and are not related to my employer or any other organization or individual. I have not been paid to make this video or to endorse a product. If I am ever paid for an endorsement or provided other compensation I will state it clearly in the video. Any advice or demonstration I provide is just advice. The viewer should take responsibility for their own actions, follow any manufacturers warnings and directions and act safely and responsibly when travelling in the backcountry.
Hobo Stew | Backpack Camp Meal Recipe Cooking
In this video, I will show you how to make my version of Hobo Stew. It's a quick and easy Backpack camp meal recipe. This meal or type of cooking is more for the bushcraft backpacker and not a typical ultralight hiker. Use any vegetables or meat you can get your hands on. Try it. it's delicious. Please subscribe, like and share the video as it inspires me to keep making these types of videos.
forest cooking, outdoor cooking, wild cooking, primitive cooking, primitive skills, bushcraft, woodcraft, camping, outdoors, hiking, survival skills, cooking in the forest, cooking in the woods, cooking in the wild, cooking in the wilderness, backpacking, hiking, bushcraft cooking
#hobostew #outdoorcooking #campfire #campingrecipe
How to Make Tinfoil Hobo Packs For Camping | Eat the Trend
These easy to make foil-pack meals are packed full of flavor and are the perfect go-to dinner after a long day of hiking and fun in the sun! Plus once you're done, you absolutely must set up this S'mOreos Bar of your dreams!
Classic Hobo Campfire Pack
From Nicole Iizuka, POPSUGAR Food
1/2 pound ground beef
1 teaspoon worcestershire sauce
1 teaspoon ketchup
2 red potatoes, cubed
1/2 yellow squash, diced
1/2 red onion, diced
1/2 green bell pepper, diced
1/4 cup shredded cheddar cheese
Cooking spray
Salt, to taste
Pepper, to taste
Cut two large squares of heavy duty aluminum foil. Spray each piece of tinfoil with cooking spray.
Mix ground beef with worcestershire sauce and ketchup and divide into two patties. Place beef in the center of aluminum foil and then divide the rest of the vegetables evenly into each packet. Sprinkle with salt and pepper. Fold each packet up tightly around the entire meal.
When ready to cook, place packets on an open fire for 25 to 30 minutes, or until the vegetables and meat are cooked through. Use tongs to remove from the fire, open the packets carefully, and top with shredded cheese. Serve immediately.
POPSUGAR Food shares delicious recipes, tutorials, kitchen tips and tricks, and everything else you need to start cooking ... and eating! Hosted by Brandi Milloy, POPSUGAR Food shares easy-to-follow recipes, demos, and time-saving kitchen hacks on our show Get the Dish, and recreate the latest food crazes and invent new ones on Eat the Trend. Get the scoop on how to make everything from Cronuts to ramen burgers to vanilla cupcakes and beyond!
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9 EASY Camping Dinner Ideas: My go-to Car Camping Meals
When it comes to easy camping meals, I've got you covered! In this video, I share all of my go-to camping dinner ideas! These are the quick and easy car camping dinners that I make all of the time. Check below for more camping food resources and printable recipes to take on your next outdoor adventure.
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◦ How to Make Nachos in the Dutch Oven:
◦ How to Make Foil Packet Meals While Camping:
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◦ Car Camping Basic Gear You Need:
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► ITEMS MENTIONED
My red flannel: (I wear size M)
My camp stove:
Cast Iron Pan 10-inch: (I use an antique pan, but this is great too!)
Yeti Cooler:
Water Jug: (20L)
My 4 Qt. dutch oven (LOVE this!):
My bowls for camping:
Indian Food Packets:
Other Indian Food Packets:
Pre-Cooked Rice Packets:
The best ramen:
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Editing: Final Cut Pro
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DISCLAIMER: This video description contains affiliate links, which means I’ll receive a small commission if you click on the items mentioned. You are under NO obligation to do so. As an Amazon Associate, I earn from qualifying purchases. Thank you for your support of my channel!
Amanda Outside: Sharing camping and hiking tips so you can get outside more... and eat great food while you're at it!
Mountain Man Breakfast | Hearty Breakfast Casserole
This is one of the breakfast I used to cook on ranches quite a lot, it will last all day, hope yall enjoy and like and share the videos. #onepotmeal #cowboycooking #KentRollins Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter:
Used in this video:
Kent's Authentic Salsa
Bertha Cowboy Stove:
Apron
12-inch Deep Dutch oven
Enamelware wood spatula
Kent's Original Seasoning
Rode wireless mic:
For more suggested products seen in our videos click here:
======================
Printable Recipe:
======================
Check out our BEST SELLING cookbooks, A Taste of Cowboy and Faith, Family and the Feast. Get your signed copy here:
Also available at bookstores nationwide, and Amazon
---------------------------------
Connect with us!
---------------------------------
Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Editing: Andy Mercs
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.