Incredible Cincinnati Chili - Skyline Taste you've gotta try!
Get ready to spice up your taste buds with our delicious Cincinnati chili recipe! This unique blend of spices and flavors will transport you straight to the streets of Ohio. Made with a combination of ground beef, diced onions, and a secret blend of spices, this chili is perfect served over spaghetti and topped with shredded cheddar cheese, diced onions, and a dollop of sour cream. Whether you're a local or just visiting, this dish is a must-try when in Cincinnati. Watch our video to see how easy it is to make this delicious and authentic dish at home. Enjoy!
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Cincinnati Chili
Cincinnati Chili isn't your normal chili recipe--it's so much more epic than that. Try it! Get the written recipe here:
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MY WAY CHILI SPAGHETTI (IN THE SPIRIT OF CINCINNATI CHILI) RICHARD IN THE KITCHEN
My Way Chili Spaghetti
Homemade Chili spaghetti is so delicious and easy to make. You may at first be turned off by the thought of chili over a plate of spaghetti, but I promise you your flavor palate will jump for joy when all these flavors come together in your mouth. It just seems to work. You will notice this is not your traditional chili recipe. My recipe is in the spirit of the famous Cincinnati chili, but I'm not calling it that because the Cincinnati chili critics will come after me. The fact is, after all my research on Cincinnati chili, nobody knows exactly what the spice profile is. There seems to be a few common spices that everyone agrees on, but the entire recipe appears to be a well kept secret. Prepared differently than your regular chili along with the specially blended spices sets this chili apart. It's also different in the way it is served and even eaten. Served over spaghetti in one of five ways that includes shredded cheddar cheese, diced onions and/or beans. Either way you eat it it's always topped off with an ungodly amount of finely shredded cheddar cheese. Grab a dash of hot sauce and oyster crackers and the dish is complete. Grab a fork to cut it and eat it (NO SWIRLING ALLOWED) and enjoy an incredibly delicious chili-spaghetti meal. Enjoy!
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NOTE: This is not intended to be the authentic spice profile used in authentic Cincinnati Chili as it is a well kept secret. It does however contain three spices that everyone seems to agree is in this chili those being the cinnamon, cloves and all spice. The remaining spices I used work very well together and is extremely delicious. Hope y'all enjoy!
2 tbsp Chili Powder
1 tbsp Onion Powder
1 tbsp Garlic Powder
1 tsp. Cocoa Powder (optional. Adds balance to the bitterness of cumin and chili powder)
1 tbsp Paprika
2 tsp Kosher Salt (more to taste if needed after simmering)
1 tsp Ground Cinnamon (adds sweetness and balances the cumin and chili powder)
1 tsp Ground Cumin
1/2 tsp Allspice
1/2 tsp cayenne pepper
1/4 tsp Ground Cloves
1 tsp white sugar (this balances out the tomato sauce)
4 cups Water
4 oz Tomato Paste
1 lb Ground Chuck Beef 80/20
16 ounces (1 lb) thick spaghetti
1/4 cup chili kidney beans per serving
About 1/2 cup shredded cheddar cheese per serving.
Hot sauce
Oyster crackers
Directions:
In a small bowl, combine all seasonings. Set aside.
In a medium pan over medium heat, pour water and tomato sauce and whisk until blended.
Add spice mixture and whisk until blended. Increase temperature to medium high.
Add ground beef into pan and break it up into crumb sized pieces like mince. A potato masher works well for this.
Allow to come to a boil, then reduce heat to medium low and simmer uncovered for at least 2 1/2 - 3 hours until significantly reduced and thickened, stirring occasionally. Just as a guide, my stove setting was just under the number 2 setting. It should be obviously bubbling lightly while simmering. It's ready when you can barely see any liquid. Be sure to taste for more salt if needed.
Allow to cool, cover and place in the fridge overnight. This step is optional. It just allows for easy removal of any excess fat the next day that will have risen to the top. If you use 80/20 ground beef there will be very little fat if any. It also allows all those flavors to come together.
The next day, skim off any of the fat rose to the top. Reheat and serve in one of the following ways:
For 3 way: Plate drained spaghetti cooked according to packaged directions, top with chili and mound of finely shredded cheddar cheese.
For 4 way: Plate drained spaghetti, top with chili, diced onions and finely shredded cheddar cheese.
For 5 way: Plate drained spaghetti, top with chili, heated drained kidney beans, diced onions and finely shredded cheddar cheese, or
For Cheese Coney: Steamed hot dog bun, beef hot dog, top with mustard, chili, diced onions and finely shredded cheddar cheese.
Finally, top off with oyster crackers with a dash of hot sauce.
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Thanks for watching
Homemade Cincinnati Style Chili Recipe
Help us settle the debate: is Cincinnati’s chili truly chili or is it a meat sauce? Join Cincinnati native, Chef Michael Ollier, to learn how to make the best version of Cincy-Style Chili. Like all the best meals, it starts with high-quality Certified Angus Beef ® ground chuck, and comes together with fresh spices, spaghetti cooked just right, and shredded cheddar cheese. Make it today and let us know in the comments what you think it is: chili or meat sauce.
Get the recipe:
INGREDIENTS:
3 pounds Certified Angus Beef ® ground chuck
3 cloves garlic, minced
3 tablespoons chili powder
3 tablespoons cocoa powder
1 tablespoon ground cumin
1 tablespoon paprika
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons ground allspice
3/4 teaspoon cayenne pepper
1/2 teaspoon ground clove
3 tablespoons Lea & Perrins ® Worcestershire Sauce
3 tablespoons cider vinegar
1 can (15-ounce) tomato sauce
1 can (6-ounce) tomato paste
3 cups chicken broth
1 1/2 teaspoons salt
Spaghetti, cooked to package directions
Cheddar cheese, shredded
Optional toppings: diced onion, cooked red kidney beans, oyster crackers
~~ If it's not CERTIFIED, it's not the best. ~~
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HOW I MAKE A 4-WAY! | CINCINNATI STYLE CHILI
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Best Cincinnati Chili Recipe
This Cincinnati chili recipe is delicious and a meal in itself. Follow the step-by-step instructions to make this famous chili dish from Cincinnati. Serve it on spaghetti for a classic two-way Cincinnati chili, or add cheddar cheese for a three-way. To make it a four-way, top with chopped onions, and for a five-way, include kidney beans. The video includes all the necessary ingredients. Give this tasty treat a try!
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