How To make Frankfurter Casserole(Hot Dog Or Hotdog)

After this recipe you will only want to eat sausages like this!

INGREDIENTS:
• 1 kg of sausages
• Water
• 1 tablespoon of ketchup
• 2 tablespoons of mustard
• 200 g of cream
• 200 g of curd cheese
• 1 pinch of black pepper
• Grated mozzarella cheese
• Oregano
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Favorite Way to cook a Hot Dog

#shorts #hotdog #wagyu #sausage
my favorite way to cook a hotdog is the ole chardog.
buns gotta be steamed and soft too, no crusty bread!
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The Best Corn Dog Casserole | Chili Corn Dog Recipe - Shotgun Red

There is nothing better than a corn dog anytime. Try this delicious recipe for Corn Dog Casserole with Chili. It's going to be a new favorite in your home!
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Corn Dog Casserole Ingredients
1 lb. Lean Ground Beef
Non-Stick Cooking Spray
1 Medium Diced Sweet Onion
1 Tsp. Garlic Powder
1 Tsp. Onion Powder
½ Tsp. Salt
½ Tsp. Pepper
¼ Tsp. Red Pepper Flakes (optional)
1 Tsp. Chili Powder
2 Cans Rotel Tomato and Green Chilies
1 Can Mixed Chili Beans in Chili Sauce
1 Can Kidney Beans in Chili Sauce
2 Boxes Jiffy Corn Muffin Mix
2 Eggs
2/3 Cup Milk
5 Hot Dogs
1 ½ Cups Shredded Cheese
Sour Cream (optional)

corn dog casserole recipe, hot dog casserole, how to make a hot dog casserole, kid friendly dinner

Hotdog casserole recipe #youtubeshorts #food #bbq #cooking #pitbossgrills #viral

Hot dogs like never before!

INGREDIENTS:
• 8 loaves
• 1/2 cup butter
• 5 cloves of garlic
• 1 tablespoon of green smell
• Grated mozzarella cheese
• Sauce
• 8 sausages
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Cheesy Fried Hot Dogs

Here is what you'll need!

Cheese-Stuffed Corn Dogs
Serves 8

INGREDIENTS
8 slices cheese
8 hot dogs
8 wooden skewers
2 cups flour
1 teaspoon salt
1 teaspoon pepper
1 tablespoon baking powder
1 ½ cups milk
2 eggs
Oil, for frying
Ketchup and mustard, to serve

PREPARATION
Place a hot dog in the middle of a cheese slice.
Roll the cheese slice around the hot dog, then push a wooden skewer inside.
Place the cheese-wrapped hot dogs seam side down on a baking sheet.
Freeze for 20 minutes.
In a large bowl, combine the flour, salt, pepper, baking powder, milk, and eggs, stirring until the batter is smooth and has no lumps.
Pour the batter into a tall glass cup for easier dipping.
Heat oil in a pot over medium-high heat until 375°F-400°F.
Take a frozen hot dog and dip it fully into the batter, lifting it out then rotating it to let excess batter drip off.
Using tongs, carefully place the battered dog into the hot oil, rotating it so that it fries evenly. Remove when golden brown, then pat with a paper towel to drain.
Serve with ketchup and mustard!
Enjoy!



Banderillas de Salchicha y Queso
Sirve 8

INGREDIENTS
8 rebanadas de queso
8 salchichas
8 palitos de madera
2 tazas de harina
1 cucharadita de sal
1 cucharadita de pimienta
1 cucharada de polvo para hornear
1 ½ tazas de leche
2 huevos
Aceite para freir
Salsa catsup y mostaza para servir

PREPARACION
Colocar las salchichas enmedio de una rebanas de queso.
Enrollar la salchichas con el queso, y enseguida introducir las salchichas cubiertas en un palito de madera.
Colocar las salchichas enrolladas con la juntura hacia abajo en una charola.
Congelar por 20 minutos.
En un tazón grande mezcle la harina, sal, pimienta, polvo para hornear, leche, huevos mezclando hasta que todos los ingredientes estén bien incorporados y libre de grumos.
Vertir la mezcla en una vaso alto para facilitar la inmersion.
Calentar el aceite a fuego medio-alto 375°F-400°F.
Tomar una de las salchichas del congelador y sumergirla en la mezcla. Al levantarla asegurarse de rotarla para remover el exceso de mezcla.
Con ayuda de unas pinzas sumerge la salchicha con la mezcla en el aceite caliente rotando para que se cocine uniformemente. Remover del aceite y colocar sobre papel absorbente para remover exceso de aceite.
Servir con salsa catsup y mostaza.
Disfrute !


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