3 No-Bake Christmas Cookie Balls (Peanut Butter, Rum, and Chocolate Hazelnut)
Peanut Butter Snowballs, Rum Balls, and Chocolate Hazelnut Balls!
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* Homemade Powdered Sugar:
* Easy Homemade Marzipan:
* Royal Icing for Cookies:
Hi Bold Bakers! Instead of making the same old truffles and cookies, how about giving my Christmas Cookie Balls a try! These 3 different no-bake cookie balls are jam-packed with holiday flavor. Whether you fancy a Classic Rum Ball, a rich Peanut Butter Snowball or a Chocolate and Hazelnut Ball, I have plenty for you to try! So let’s get baking!
ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of baking experience to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday and Sunday!
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GET THE WRITTEN RECIPE (includes instructions and measurements):
No Bake Chocolate Nut Dome | Chocolate Recipe | No Bake Chocolate Biscuit Balls | Chocolate Dessert
No Bake Nuts & Chocolate Dome
You may not have thought that you can make a chocolate dom from silicon or cupcake moulds.
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Ingredients :
100 gm chopped dryfruits (walnuts & almonds/as per your choice)
100 gm biscuit powder(try any biscuits as per your choice)
1.5 tbs condensed milk
120 gm chopped dark chocolate compound
5 gm dark/white chocolate compound(optional to drizzle on top)
Edible golden paper/colourful sprinkles(optional)
3 tsp caramel sauce (1/2 tsp for each cavity)
00:01 - Making of No Bake Chocolate Nut Dome
00:31 - Chopped dry fruits
01:00 - Biscuits powder
01:53 - Meghna's quick tip
02:19 - Dough like mixture
02:50 - Melting chocolate
03:28 - Mould for the dome
04:10 - Coating the chocolate
05:07 - Second coating
05:52 - Filling the stuffing
06:22 - Caramel sauce
07:40 - Refiling
08:12 - Demoulding
08:40 - Designing the drizzle
10:00 - Plating time
10:29 - Meghna tasting the Chocolate nut dome
Method :
Take a mixer jar, add 100 grm chopped dryfruits (walnuts & almonds) churn it and make a fine powder.
Take a mixing bowl, add 100 gm biscuit powder(try any biscuit as per your choice) and nut powder in it.
Add 1.5 tbs condensed milk(sugar syrup/mixture of 1 tbs butter & 1 tbs powder sugar is optional) and mix it well with hands.
(Consistency of the mixture should be same as paratha dough)
Further take a bowl, add 120 gm chopped dark/white/milk chocolate compound in it and melt this chocolate in oven/on stove(with double boiler process).
Stir well the melted chocolate, take a silicon round shape/any other mould and brush some chocolate in each cavity covering only the base and sides of it.
Keep it in the refrigerator for 5 mins to semi set.
Then take this mould out of the refrigerator and repeat the procedure by coating more chocolate on walls of the mould.
Keep it in the refrigerator again to set the chocolate.
Further remove the mould from the refrigerator, take some nut mixture, press with hands and make small cavity shape of it.
Place it on the chocolate pressing gently.
Now fill 1/2 tsp caramel sauce(ganache/chocolate spread/jam - optional) on each chocolate.
Again press gently with fingers to flatten it and fill some nut mixture on top.
Further pour some melted chocolate in each cavity to give a flat base to chocolate domes.
Keep mould in the refrigerator for 5-10 mins to set well.
Now demould all the chocolate domes and keep them on a flat surface/butter paper.
Further melt some more dark/white chocolate(5 gm), fill it in the piping bag and drizzle it on domes from one side.
Place some small pieces of edible gold paper/colourful sprinkles/nut mixture on it(optional).
Enjoy your Nuttylicious, Yummy Layered, No Bake Nuts Chocolate Dome!!!
.
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Crown Bakery CHOCOLATE COOKIE | Guam Food | Guam Recipes
This Crown Bakery style Guam chocolate sugar crinkle cookie recipe is out of this world. Remember those cookies from the best bakery on Guam, the most iconic bakery on Guam? This Guam cookie recipe makes a yummy and tasty chocolate sugar crinkle cookie. These Guam cookies are excellent for holiday cookies as they ship very well. Here is my recipe for Guam Crown Bakery style chocolate cookies; it's so delish, deep in flavor and lusciously soft.
LINK TO GUAM CROWN BAKERY CHOCOLATE SUGAR COOKIES WRITTEN RECIPE:
INGREDIENTS
Set 1
6 T. soft, unsalted butter
3 large eggs, room temperature
1.5 c. sugar
½ t. vanilla extract
Set 2
1.5 c. unbleached, all-purpose flour
1 t. baking powder
½ t. salt
1 c. unsweetened Hershey’s cocoa powder
NOTE: Use an adult dinner spoon to scoop the cocoa powder from its container into a 1-cup measuring cup. Do not pack the cocoa powder down. If you use a smaller measuring cup, the cookies may turn out slightly different. Scoop enough cocoa powder to fill the 1-cup measuring cup to the top. If you pack the cocoa powder down, it will be too much cocoa and the cookies will taste as if you used dark chocolate, almost bitter.
Set 3
1 cup sugar in a small bowl for rolling
**Recipe may be TRIPLED with no problems**
Tools: non-stick baking parchment, non-stick pan spray, baking sheet pans, small, self-releasing cookie dough scoop, medium bowl, large bowl, small bowl, electric beater
Thank you for SUBSCRIBING to my Chamorro/CHamoru food channel where I share all things Guam 671 Chamorro cooking recipes, Guam 671 food, and more yummy dishes! Guam is an island of the Mariana Island archipelago that includes the Mariana islands of Rota, Saipan, Tinian, and Pagan. The CHamorus of the Marianas share many wonderful CHamoru cuisine foods, yet there are also unique island food differences due to their colonial standings at the end of the Spanish-American war – divided between the United States, Germany, and Japan.
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My books including Guam Chamorro Cookbooks and Guam CHamoru Books:
Link for A TASTE OF GUAM Cookbook -
Link for REMEMBER GUAM Cookbook -
Link to CONQUERED Guam Romance Book -
Link to STORMED Guam Romance Books -
Link to MACARONS MATH, SCIENCE, AND ART French Macaron Reference Cookbook -
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FOLLOW ME ON:
FACEBOOK where I seem to be often -
INSTAGRAM for in the moment cooking and more -
TIKTOK -
PINTEREST to organize our recipes -
BLOGGER for fun posts about Guam food -
*********************************************************
These are my favorite YouTube food channels:
Check them out:
Cooking in Kai's Kitchen, The Little Chamorro Chef -
Mark Wiens -
Panlasang Pinoy -
Simply Mama Cooks -
Klas Kitchen -
*********************************************************
My fave YouTube Guam Mariana Islands travel and music channels if you want to learn more about Guam and the Mariana Islands:
Jose Garrido -
Joe Guam -
Deer Meat for Dinner -
LaLa Libra -
Jake Garrett -
Kold -
#guammamacooks #guam #chamorro
Coconut Balls Dipped in Chocolate (No Bake 4 Ingredient Holiday Recipe)
This Coconut Balls Recipe is dipped in dark chocolate for the best Holiday treat! A no bake recipe using only 4 ingredients and so easy to whip up. These are the perfect Christmas dessert!
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Get the full recipe with printable recipe card here:
Ingredients:
14 ounce can of sweetened condensed milk
1 cup of powdered sugar
7 ounce bag of UNSWEETENED Shredded Coconut (make sure it is unsweetened)
5 ounces of dark chocolate chips, about ½ a bag
Optional: Sea salt for topping (so good and definitely recommend)
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More Christmas Recipe Videos You Will Love:
Cocktail Meatballs:
Lemon Curd Cookies:
Brioche French Toast Casserole:
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Thanks so much for watching. I really appreciate you being here!
xoxo~Tara with Simply Made Eats
Chocolate Crackle Balls | Kids Lunch Box Recipes | Kidspot
These easy lunch box or after school treats are a simple variation on a classic chocolate crackle. Warning - these bite-sized morsels won't last long!
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Peanut Butter ENERGY Balls | Peanut Butter Recipes
Peanut butter energy balls are delicious bites of sweetened peanut butter rolled in peanuts. This is an easy no-bake energy ball treat that's perfect for a quick energy fix softball or baseball, or any long activity. Peanut butter energy balls are made with peanut butter, confectioners or powdered sugar, and sweetened condensed milk. These peanut butter energy balls freeze and thaw very well. Make two batches of these energy ball snacks and store some in the freezer for later. These morsels of fast energy are great for kids in softball and baseball tournaments when they play two to three games back to back.
LINK TO PEANUT BUTTER BALLS WRITTEN RECIPE:
INGREDIENTS
Set 1
1 ½ c. lightly salted peanuts, chopped then measured
Set 2
1 2/3 c. Jiff creamy peanut butter
1 ¼ c. powdered sugar, sifted
14 oz. can of condensed milk
Tools: large bowl, small rubber spatula, baking tray, 1-tablespoon measuring spoon
Thank you for SUBSCRIBING to my CHamoru food channel where I share all things Guam 671 Chamorro cooking recipes, Guam food, and more yummy dishes! Guam is an island of the Mariana Island archipelago that includes the Mariana islands of Rota, Saipan, Tinian, and Pagan. The Chamorros of the Marianas share many wonderful CHamoru foods, yet there are also unique island food differences due to their colonial standings at the end of the Spanish-American war – divided between the United States, Germany, and Japan.
*******************************************************
These are my favorite YouTube food channels. Check them out:
Cooking in Kai's Kitchen, The Little Chamorro Chef -
My Cupcake Addiction -
Joy of Baking -
Mark Wiens -
Panlasang Pinoy -
Simply Mama Cooks -
Klas Kitchen -
Taste, The Chinese Recipes Show -
*********************************************************
My books including Guam Chamorro Cookbooks and Guam CHamoru Books:
Link for A TASTE OF GUAM Cookbook -
Link for REMEMBER GUAM Cookbook -
Link to CONQUERED Guam Romance Book -
Link to STORMED Guam Romance Books -
Link to MACARONS MATH, SCIENCE, AND ART French Macaron Reference Cookbook -
**********************************************************
My fave YouTube Guam Mariana Islands travel and music channels if you want to learn more about Guam and the Mariana Islands:
Jose Garrido -
Joe Guam -
Deer Meat for Dinner -
LaLa Libra -
Jake Garrett -
Kold -
*********************************************************
FOLLOW ME ON:
FACEBOOK where I seem to be often -
INSTAGRAM for in the moment cooking and more -
PINTEREST to organize our recipes -
BLOGGER for fun posts about Guam food -
#guammamacooks #paulaq #paulaquinene