How To make French Cream Almondine
Ingredients
5
cup
milk chocolate, chopped
1/2
cup
milk
3/4
cup
marshmallow creme
2 1/2
cup
almonds, toasted, chopped, divided
Directions:
Melt milk chocolate to 110 degrees F. Scald milk. Add hot milk and marshmallow to melted chocolate, beating until smooth. Stir in 1 1/2 cups almonds. Spread in a buttered 8-inch square pan. Sprinkle remaining almonds over top and press in. When set, cut into squares.
Makes about 49 pieces.
How To make French Cream Almondine's Videos
How To Make Tasty Almond Croissants (French Bakery Style)
Learn how to make the most incredible almond croissant recipe, aka Croissants aux Amandes. These flaky golden croissants are filled and topped with almond cream and sliced almonds.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
????PRINT THIS PASTRY RECIPE:
Ingredients for Almond Croissants:
►8 (one-day-old) medium/large croissants
►3 Tbsp sliced almonds
►Powdered (Confectioner's) sugar for dusting
Ingredients for the syrup:
►2 Tbsp sugar
►4 Tbsp rum (optional, but highly recommended. You can use 1 tsp Vanilla extract instead)
►1 Cup water
Ingredients for the Almond Cream (crème d'amandes):
►1/2 cup granulated sugar
►1 cup almond meal/almond flour
►1/8 tsp of salt
►1 stick (8 Tbsp) unsalted butter, room temp, sliced
►2 large eggs
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How to Make ALMOND CROISSANTS like a Baker
Almond croissants are crescents of absolute heaven. These flaky morsels are filled with the most luscious almond cream and you cannot go past their nutty flavor or golden exterior. What is the secret to getting them beautiful and crisp on the outside while moist and fluffy on the inside? All is revealed in this episode of my baking series, cooking once again alongside master baker Anthony Silvio. Watch this recipe to learn how to create the most divine tasting almond croissant and easily recreate the pastry in your very own kitchen.
#almondcroissants #almondcroissant #croissants
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- How to Make SOURDOUGH STARTER and How to Feed it
- How to Make SOURDOUGH BREAD like a Baker
- How to Make CINNAMON ROLLS RECIPE
- How to Make FRENCH CRUSTY BAGUETTE
- How to Make CROISSANTS Like a Pastry Chef
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How to make Frangipane (Almond Cream) | Kosher Pastry Chef
Frangipane, also know as frangipani in Italian and crème frangipane in French, is as rich and velvety as it sounds. It is an almond pastry cream that is used as a filling in tarts, cakes and assorted pastries. It is comprised of creamed butter and sugar, with eggs and finely ground almonds added in
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Almond Pear Tart – Bruno Albouze
Tarte Bourdaloue is one of the most popular French pie ????
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Jamie Oliver's 5-Ingredients Almond Pastry Puff | Jamie's Quick & Easy Food
Jamie Oliver teaches us how to make a quick and easy almond pastry puff with only 5 ingredients!
Watch the episode on All 4:
Almond Croissant Recipe | Homemade Almond Cream For Croissant
You must have tried Almond Croissants from a French Bakery! But have you wondered how to make them at home? Buy your favorite croissants and fill them with delicious almond cream and now you got Homemade Almond Croissants! Very simple to make and very delicious! The classic filling is creamy and has a strong almond taste! This buttery pastry is so easy to prepare and you can eat it for breakfast or even as a dessert ;) Enjoy!
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????Psssst did you miss our last recipe?
Cakesicles Recipe ????
✅Ingredients
6 x Croissants
Syrup
• 500ml water
• 250g Sugar
Almond Cream
• 160g Butter
• 160g Sugar
• 2 egg
• 160g Almond Flour
• 20g Flour
• 5 ml Vanilla or almond extract ( optional )
Assembly
• 8-10 of your favorite Croissants
• 50g almond slices
????Instructions
1️⃣Step 1 - Making The Syrup For The Croissants
1. In a saucepan, bring water and sugar to a boil
2. Let it cool down a little bit
2️⃣Step 2 - Soaking The Croissants
1. Cut the croissants open
2. When the syrup is hot but not burning hot it is ready to use
3. Take a croissant, open it and dip it in the hot syrup so it soaks it all up
4. Put the soaked croissants on a baking sheet
3️⃣Step 3 - Making The Almond Cream
1. Cream the room temperature butter, sugar, almond flour and the flour until smooth
2. Add the room temperature egg and mix
3. When the almond cream is light, it is ready
4️⃣Step 4 - Making The Almond Croissants
1. Open all the croissants
2. Fit a flat piping tip or a regular one to a piping bag
3. Fill the croissants with the cream
4. Close all the croissants and add almond cream on top
5. Sprinkle with almond slices
6. In a 350°F oven, bake the croissants for 30-35mintutes until the cream is cooked
7. Let them cool down
8. Enjoy!!!
See you on Tuesday!
Sandrine ❤️
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⏱️Step by Step Timestamp
0:00 Intro Almond Croissant
0:19 Step 1 - Making The Syrup For The Croissants
0:50 Step 2 - Soaking The Croissants
1:33 Step 3 - Making The Almond Cream
2:30 Step 4 - Making The Almond Croissants
3:55 Outro Almond Croissant
#Whipped #Almondcream #AlmondCroissant