1/3 c Butter or margarine 1/2 c Slivered blanched almonds 4 (8 oz) trout 4 T Butter or margarine 1 1/2 t Lemon juice Salt and pepper 1. In a small, heat-resistant, non-metallic bowl, melt the 1/3 cup butter in Microwave Oven 30 seconds. 2. Add almonds and heat, uncovered, in Microwave Oven 3 minutes or until lightly browned; stir occasionally. Set almonds aside. 3. Arrange fish in a shallow, 10-inch, heat-resistant, non- metallic baking dish. 4. Place 1 tablespoon of butter on each fish and sprinkle with lemon juice and salt and pepper, to taste. 5. Heat, covered with wax paper, 7 minutes or until fish flakes easily with a fork. 6. Spoon browned almonds over fish and heat, uncovered, in Microwave Oven 2 minutes or until heated through.
How To make Trout Almondine's Videos
Cooking Trout - Speckled Trout Almondine
Trout. The centerpiece of this southern meal. In this segment, I visit chef Kristian Wade at the Beau Rivage Hotel and Casino in Biloxi, Mississippi to see what goes into this signature dish.
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Cooking a Trout Amandine Fish Recipe Part 3
Cooking a Trout Amandine Fish Recipe Part 3. Part of the series: Fish Recipes. Watch and learn as our expert explains and demonstrates the third and final steps to make a trout Amandine recipe in this free cooking video on how to prepare fish for recipes and seafood stock.
Trout Almondine Recipe
The speckled trout bite has really been on and I know a lot of you are looking for new way and different ways to prepare them. Recently, Chef Ernie Danjean shared his take on trout amandine with us.
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How to Make Trout Almondine - Tall Timber's Recipe
Tall Timber Lodge's Rainbow Grille Chef David Caron demonstrates how to prepare trout almondine using their secret recipe.
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Trout Almondine - The Grill at Lodge at Torrey Pines
Chef Daniel Boling prepares the Trout Almondine at the Grill Torrey Pines. The Grill offers a casual and enjoyable dining environment.