Lamb Wrap with Almond Basmati Rice
Full recipe available at
This lamb wrap is inspired from the Arabic cuisine, but it has clear references to the Greek and Mexican ones. You need to flavor the lamb cooking it with coriander, ginger, and onion. Then quickly make a no-brainer refreshing yogurt sauce. Use these to top and season the basmati rice mixed with fried almonds and pine nuts and served on tortilla wraps.
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Horchata - Mexican-Style Rice & Almond Drink - How to Make Horchata Agua Fresca
Learn how to make Horchata! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Mexican-Style Rice & Almond Drink recipe!
Raisin and Almond Rice Pilaf! An Easy, Healthy Recipe!
Try this delicious Raisin and Almond Rice Pilaf recipe. It is easy to make and healthy too! The toasted almonds, raisins, and seasonings give a wonderful flavor to this brown rice. It can be served as a satisfying side dish or main dish.
In this cooking video, Karen Breyer will show you step-by-step how to make Raisin and Almond Rice Pilaf. It has just a few ingredients and is so easy to make! Watch this cooking video and make this tasty Raisin and Almond Rice Pilaf recipe today!
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PRINT RECIPE for Raisin and Almond Rice Pilaf:
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RECIPE: Raisin and Almond Rice Pilaf
INGREDIENTS:
1 tablespoon butter (or to taste)
1/3 cup almonds, sliced or slivered
1 cup onion, diced small
1 cup brown rice, long-grain
1/3 cup raisins
2 cups water
2 teaspoons chicken broth/seasoning, dry
Kosher salt (to taste)
Pepper, ground (to taste)
INSTRUCTIONS:
1: Melt butter over low heat in a saucepan. Add almonds and cook until they are golden brown. Stir frequently.
2: Remove the almonds and place them on a paper towel to drain. Set them aside.
3: Add the onion to the saucepan. Cook over medium-low heat until the onion is soft. Stir frequently.
4: Add the rice and raisins. Sauté for 2 - 3 minutes, stirring almost constantly.
5: Stir in the water and chicken seasoning.
6: Bring to a boil. Cover the pan. Reduce the heat to low. Cook until the rice is tender and the water is absorbed (about 35 - 45 minutes). If the water is gone but the rice is not tender, add a bit more water. Cook until desired tenderness.
7: Add salt and pepper to taste.
8: Stir in almonds and serve.
NOTES:
If you use white rice, cook for 20 - 25 minutes or until all the liquid is absorbed.
I use vegan chicken broth/seasoning. You can also use 2 cups of liquid chicken broth in place of the seasoning and water.
Double this recipe if desired.
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If you liked this delicious recipe, you may also like these easy, healthy recipes:
Curried Rice Pilaf
Spanish Rice in a Rice Cooker
Rice Cooker Curried Quinoa
Toaster Oven Brown Rice
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Blood Orange Almond Rice Pilaf Recipe || KIN EATS
Hungry for more? Savor tasty KIN EATS videos & recipes here: Find the full Blood Orange Almond Rice Pilaf recipe by clicking on Show more below.
Liesl Maggiore: I am a huge fan of adding seasonal ingredients to spice up otherwise kind bland foods like rice, couscous, or quinoa. Right now blood oranges are just amazing, and I love to use them when they are in season -- they are so tasty and beautiful! In this recipe, I added them to a basic rice pilaf with some crunchy toasted almonds for texture ... you can serve this as a side dish with just about anything!
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Blood Orange Almond Rice Pilaf
Serves 4
2 T. (30 g) butter
2 T. (30 mL) olive oil
1 onion -- chopped
1 c. (185 g) long grain rice
2 c. (475 mL) chicken broth
½ c. (45 g) toasted sliced almonds
2 blood orange -- segmented and roughly chopped.
Heat butter and oil in medium saucepan. Add onion and rice and sauté, stirring often, until rice and onion is translucent and rice is toasted golden brown.
Add chicken broth and bring to boil. Cover, turn heat to low and simmer 15 minutes. Turn off heat and let sit covered for 5 more minutes.
Fluff rice pilaf with fork and stir in toasted almonds and blood oranges. Season with kosher salt, if desired.
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badam kheer recipe | badam payasam | बादाम की खीर की रेसिपी | almond kheer
full recipe:
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badam kheer recipe | badam payasam | almond kheer with detailed photo and video recipe. rich, creamy and tasty milk based dessert pudding made with almond paste and full cream milk. it is traditional indian dessert recipe, made especially during festival seasons or during celebrations and occasions. the recipe is very similar to the traditional rice based kheer as the rice is replaced by almond paste.
badam kheer recipe | badam payasam | almond kheer with step by step photo and video recipe. there are many variants of indian dessert recipes which comes with dry or semi liquid consistency. one such hugely popular category is kheer recipe which can be made with different ingredients cooked in full cream milk. one such hugely popular kheer variety is badam kheer recipe known for its taste and nutrients.
Rice almond face cream / clear skin / white skin
Rice contains a few sun-protecting agents like ferulic acid and allantoin, which convert it into a good natural sunscreen. Being a good anti-inflammatory agent, rice powder also soothes sunburns and prevents the skin from sun tan.
Mix some rice powder with cold milk to form a thick paste and apply on ur face.
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soaked raw rice
overnigt soaked & peeled almonds
milk
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Always
Start with BISMILLAH
&
End with ALHAMDHULILLAH
Outer Beauty Attracts, but Inner Beauty Captivates!
Balancing your Inner Health is as important as maintaining your Outer Beauty !
Make Sure what you eat reflects on your Face ..
Eat Healthy, Stay Healthy & Glow Healthy !
Thanks & regards
Beauty and home life
#ricefacemask
#facepack
#clearskin
#skincare
#homeremedies
#almondfacecream
#milkfacecream
#skincare