Cauliflower Au Gratin - By VahChef @ VahRehVah.com
Cauliflower au Gratin is a traditional classic dish of cauliflower cooked in cream that includes the bechamel sauce, salt, pepper and cheese and topped with a mixture of bread crumbs, olive oil, basil (dried or fresh) and parmesan cheese and oven baked until golden in color. Cauliflower Au Gratin Something wonderful happens to cauliflower when combined with bechamel and lots of cheese.
Ingredients
1 tsp basil leaves
as needed bechamel sauce
1 tsp bread crumbs
1 tbsp butter
1 number Cauliflower
1 cheese
1 tbsp olive oil
1 tsp parmesan cheese
as needed salt
1 tbsp vinegar
as needed water
Directions
Take a bowl add water,vinegar,salt and cauliflower cook till the flower is half cooked.
Take another microwave bowl coat with butter add boiled cauliflower, sprinkle cheese keep aside
In another bowl add bread crumbs,cheese,basil leaves mix,olive oil mix well and keep aside.
take a pan add bechamel sauce, salt,pepper,pizza cheese grated bring it to boil add this to cauliflower and lastly sprinkle bread crumbs mixture on top and microwave broil mode 325 f heat for 15 to 20 min
Remove after 15 min and serve
. Reach vahrehvah at -
Website -
Youtube -
Facebook -
Twitter -
Google Plus -
Flickr Photo -
Linkedin -
Picasa Photos-
Stumleupon
Tumblr
Blogger -
Ina's Make-Ahead Cauliflower Gratin How-To | Barefoot Contessa | Food Network
Subscribe ►
Get the recipe ►
Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Cauliflower Gratin
Recipe courtesy of Ina Garten
Total: 50 min
Prep: 20 min
Cook: 30 min
Yield: 4 to 6 servings
Level: Easy
Ingredients
1 (3-pound) head cauliflower, cut into large florets
Kosher salt
4 tablespoons (1/2 stick) unsalted butter, divided
3 tablespoons all-purpose flour
2 cups hot milk
1/2 teaspoon freshly ground black pepper
1/4 teaspoon grated nutmeg
3/4 cup freshly grated Gruyere, divided
1/2 cup freshly grated Parmesan
1/4 cup fresh bread crumbs
Directions
Preheat the oven to 375 degrees F.
Cook the cauliflower florets in a large pot of boiling salted water for 5 to 6 minutes, until tender but still firm. Drain.
Meanwhile, melt 2 tablespoons of the butter in a medium saucepan over low heat. Add the flour, stirring constantly with a wooden spoon for 2 minutes. Pour the hot milk into the butter-flour mixture and stir until it comes to a boil. Boil, whisking constantly, for 1 minute, or until thickened. Off the heat, add 1 teaspoon of salt, the pepper, nutmeg, 1/2 cup of the Gruyere, and the Parmesan.
Pour 1/3 of the sauce on the bottom of an 8 by 11 by 2-inch baking dish. Place the drained cauliflower on top and then spread the rest of the sauce evenly on top. Combine the bread crumbs with the remaining 1/4 cup of Gruyere and sprinkle on top. Melt the remaining 2 tablespoons of butter and drizzle over the gratin. Sprinkle with salt and pepper. Bake for 25 to 30 minutes, until the top is browned. Serve hot or at room temperature.
2004, Barefoot in Paris, All Rights Reserved
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP:
► WEBSITE:
► FULL EPISODES:
► FACEBOOK:
► INSTAGRAM:
► TWITTER:
#InaGarten #BarefootContessa #FoodNetwork #CauliflowerGratin
Ina's Make-Ahead Cauliflower Gratin How-To | Barefoot Contessa | Food Network
How To Make Cauliflower Au gratin Recipe | Episode 224
Hey Friends!
Another quick and easy, yet absolutely amazing cauliflower recipe. This Cauliflower Au gratin recipe is low carb, and you will just love it!
Be sure to subscribe and hit that notification button. SO much more to come. Be sure to follow my Facebook fan page, here you can purchase my own signature blend seasoning that I have perfected. My seasoning blend is amazing on all your favorite dishes. The link is posted below.
Want to help support this channel so that I can bring you more content, better quality videos and tons more recipes? The link is below and every penny is much appreciated!
I love you all so very much.
Facebook
Twitter
Pinterest
Instagram
Au Gratin Recipe | Veg AuGratin Recipe
Au Gratin is a french delicacy served with warm toasted bread. Au Gratin has all your favorite vegetables dunked in a cheesy white sauce with a crusty golden top.
For more detailed description with step by step pictures check here:
Stove Top Version Video:
My Amazon recommendations :
Ingredients:
1 cup potato
3/4 cup carrot
1/4 cup green peas
1/2 cup cauliflower
1/2 cup beans
*I used carrot,beans,potatoes, cauliflower and peas(3 cups in total)
1/2 cup cheese + 2 tbsp
For the white sauce:
1/4 cup butter
1/4 cup flour
2 cups milk
1/2 tsp crushed pepper
1/4 tsp nutmeg powder
salt to taste
WEBSITE: sharmispassions.com
FACEBOOK :
INSTAGRAM :
TWITTER :
Cauliflower Au Gratin Recipe
Let this video recipe show you how to lighten up a classic Thanksgiving recipe, the au gratin casserole In this healthy recipes video, Rocky (rockybarragan.blogspot.com) shows you how to make a Cauliflower Au Gratin, a healthier version of the classic Au Gratin Potatoes dish.
Rocky says, Potatoes Au Gratin is a favorite around the holidays so I decided to try my hand at making a Cauliflower Au Gratin version that will still pack a whole lot of yumminess but be a lot more figure friendly in terms of both carbs and fat. The final result...success!
Go to to see the full ingredients list and step-by-step instructions for this vegetables side dish recipe.
Julia Child's Cauliflower au Gratin is the Side Dish of the Year
Julia Child's Famous Cauliflower au Gratin - recipe from Mastering the Art of French Cooking volume 1. #juliachild #jamieandjulia #antichef #cauliflower
????Support the Channel on Patreon!
????I'm on Instagram
????What I Use (Amazon Store)
Mastering the Art of French Cooking Vol 1 & 2:
Music: