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How To make Fresh Grapefruit Cake
2 c Sifted cake flour
1 1/4 c Sugar
2 ts Baking powder
1/2 ts Salt
5 Eggs, separated
1/4 c Fresh squeezed grapefruit
-juice 1/3 c Water
1/3 c Salad oil
1 tb Fresh grated grapefruit peel
1/4 ts Cream of tartar
From: Arizona Cookbook Sift together dry ingredients. In small mixer bowl, combine egg yolks, grapefruit juice, water and oil. Add dry ingredients. Beat at low speed until blended. Then beat at medium speed for one min. *Stir* in grapefruit peel. Beat whites until frothy; add cream of tartar. Continue beating until whites are stiff, BUT NOT DRY. Carefully folk yolk mixture into whites until just blended. Pour into 9-inch layer cake pans lined with oiled waxed paper. Bake at 350 F for
25-30 minutes. Leave in pans 10 minutes. Turn out onto wire rack to cool.
Frost.
How To make Fresh Grapefruit Cake's Videos
Grapefruit Cream Cake | Black Pepper Chef
Delicious sponge cake with grapefruit mousse and whipped cream. Flavoured Earl Gray, soft cream cheese and fresh grapefruit with whipped cream - this simple sponge grapefruit cake recipe will be your favorite. A proven step-by-step recipe from Black Pepper Chef.
GRAPEFRUIT CREAM CAKE
Ingredients (for ~1,5 kg) (form size 20 cm)
3 Grapefruits (~ 400 g each)
105 g of Flour (~ 3/4 cup)
4 Eggs
270 g of Sugar
1 Lemon
1 tea-bag of Earl Gray tea
4 tbsp of Poppy
1 bag of Gelatin (6 g)
a pinch of Salt
300 ml Whipping Cream
100 g Cream Cheese like Philadelphia
RECIPE & INSTRUCTIONS HERE
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used claire saffitz's blood orange olive oil cake but subbed fresh-picked grapefruits from my friend's house! thank u clara ????????????
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Grapefruit slice!
Very simple looking dessert yet so tasty!
Crunchy sweet dough with a moist grapefruit almond cream, grapefruit mousse holding a delicious grapefruit compote made with fresh vesicles.
If you are looking to learn my techniques and recipes you can enroll to one of the long term programs by applying through my website :
Rosemary-Grapefruit Olive Oil Cake with Coors® Seltzer
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Grapefruit poppy seeds Bundt Cake. Easy and citrusy!
#bundtcake #grapefruitcake #citrusy
This is a classic recipe for Bundt cake. Baked in a special pan to create a doughnut shape. If you like to try something refreshing, use some citrus flavors. In this case we add some grapefruit zest and fresh juice to level up aroma. It's easy to bake, only basic ingredients needed and you are ready to go! ENJOY!
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INGREDIENTS
Cake:
3/4 cup powdered sugar
3 eggs
Grapefruit juice (1/2 of fruit)
Grapefruit zest (1 fruit)
2 cups flour
1/2 cup potato starch
1/2 cup sour cream
1 tbs baking powder
2 tbs poppy seeds
180g butter
Icing:
2 tbs fresh grapefruit juice
1 cup powdered sugar