How To make Fresh Pineapple Pie
1 recipe for Double Crust Pie
2/3 cup granulated sugar
1/4 cup all purpose flour
4 cups peeled, cored, cubed, fresh pineapple) -- about 1 1/2
med. 1/2 cup snipped dried apricots
1/3 cup chopped macadamia nuts or almonds
2 Tablespoons rum flavoring plus 2 T. water
1 teaspoon granulated sugar
1/8 teaspoon ground cinnamon
1 Tablespoon milk
Prepare and roll our pastry for double crust pie as directed. Line a 9 inch pie plate with half of the pastry.
For filling, combine 2/3 cup sugar and the flour. Add the pineapple, apricots, nuts, and rum, then gently toss until coated. Transfer fruit mixture to the pastry-lined pie plate. Trim bottom pastry to edge of pie plate. Cut slits in the top crust. Place top crust on filling. Seal and flute edge.
Combine 1 teaspoon sugar and the cinnamon. Brush top crust with milk. Sprinkle with sugar-cinnamon.
Cover edge of pie with foil. Bake in a 375 oven for 25 minutes. Remove foil. Bake 20-25 minutes more or until golden. Cool pie on a wire rack. Cover and refrigerate any leftovers. Makes 8 servings.
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Pineapple Pie
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Ingredients:
2 & 3/4 cup all purpose flour
1 tbsp sugar
1/2 tsp salt
1 bar butter 200 grams (room temp.)
6 tbsp cold water
divide into 2 then put in ref. for 1 hour
1 large pineapple
2 tbsp butter
1/4 cup cornstarch
1/2 cup white sugar
2 tbsp water
pineapple
dash of cinnamon
baste with egg
bake in preheated oven at 180° for 40-45 minutes
or until golden brown.
cool down for 1 hr. then put in ref for 2-3 hrs.
ready to serve!????
Happy baking????
APPLE PIE
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Pineapple Pie Recipe
This simple and easy recipe comes from the original recipe from the bakers and sailors of the Intrepid! From a recent trip to the Intrepid Museum, from their exhibit Navy Cakes, I got this recipe for their version of Pineapple Pie. This has been scaled down to accommodate for one pie. Enjoy!
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HOW TO MAKE THE BEST PINEAPPLE FILLING RECIPE/Easy fruit fillings for cakes
#pineapple
#pineapplefilling
#fruitfillings
#fillings
#cakefillings
Music: Sour Soup
Musician: Jeff Kaale
FILLING RECIPE
1 20oz can crushed pineapple
1 tablespoon water
3/4 cup sugar
3 tablespoon cornstarch
pinch of salt
1 tablespoon unsalted butter
How To Make: Johnny Cash's Pineapple pie
How To Make: Johnny Cash's Pineapple pie
Recipe Found Here -
Okay, so this isn’t really Johnny Cash’s recipe, but it was his mama’s and it was reportedly his one of his favorite foods. If it was good enough for Johnny, it’s good enough for us, but it’s more than good enough – it’s a simple, sweetly southern pie that’s totally direct in its use of pineapple. That’s what this pie is all about. Well that, and a bit of sugar.
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Delicious ,Tasty, Easy Pineapple Pie Recipe
#FilipinoDessert
#FilipinoFood
#Pineapplepie
for Pie crust (dough) :
3 1/2 cups flour
1/2 cup sugar
1 &1/4 cup water
1/2 cup melted butter or margarine
1/4 cup powdered milk
2 tsp baking powder
1 tsp salt
For Filling:
2 cups pineapple juice
2 cups fresh pineapple puree (cut in chunks and pureed)
3 cups water
1/2 tsp yellow food color (optional)
1 cup sugar (add more according to your liking)
1 & 1/2 cup cornstarch
1 egg beaten ( for egg wash)
Bake at 350 degrees for 30 to 35 minutes!
Enjoy!
Thank you for watching!
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How To Make Pineapple Pie - Just 5 Ingredients!
This super easy 5 ingredient pineapple pie recipe is accidentally vegan! It's one of my favorite healthy dessert recipes because it's so simple to make. Here's the easy recipe:
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