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How To make Fried Pork Pies (Festival)
FILLING:
1 1/2 T Vegetable oil
1 T Flour
1/4 lb Ground chuck
3/4 lb Ground pork
1 c Onion, chopped
1/2 c Green onion & tops, chopped
1/4 c Parsley
1/2 t Salt
1/4 t Black pepper
1/4 t Red pepper
1/2 t Oregano
PAStrY:
2 1/2 c All-purpose flour
1 t Salt
1/2 t Baking powder
1/4 c Shortening
2 Eggs, beaten
1/2 c Milk
Vegetable oil for frying FILLING: Mix oil and flour in a 10-inch skillet. Add next four ingredients. Cook until meat is no longer pink. Add seasonings. Drain excess oil from the cooked mixture. Cool before placing filling in pastry dough. PAStrY DOUGH: Sift flour, salt, and baking powder in a 1-quart bowl. Mix well. Cut in shortening. Mix milk and beaten eggs and add to flour mixture. Divide dough into 10 portions. Place one portion on a floured board and roll into a circle approximately 7 inches in diameter. Use a lid or saucer to cut into a circle about 6 inches in diameter. Place several tablespoonsful of the meat mixture on one edge of the pastry. Fold dough over. Dampen edges with water. Crimp edges together with a fork. (Make other pies in same manner.) Preheat oil to 350 degrees F. in a deep fat electric fryer. Place pies in oil and fry until golden brown. Remove from oil and drain on absorbent paper paper.
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location info:
#1 Simple suppers Pork Kiev Brighton Food festival
Ingredients
For 2
2 Fat pork loin steak
50-60g Butter
2 clove garlic
1 lrg sprig rosary
1 egg
25ml milk
2 tbsp Plain Flour
1 cup of bread crumb
This is one of the dishes from the Brighton food festival and the first Simple Supper dish of many. Each week I'll be releasing a new and easy dish for you to add to your repertoire each week.
Lost making salad 20 seconds on editing. Will be updated.
Traditional Pork Pie in the air fryer
This is the second half of our home made pork pie where we cut the small pies.
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**Location information**
Crispy Roast Pork $5 USD
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Guy Fieri takes a cross-country road trip to visit some of America's classic greasy spoon restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
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Guy Fieri Eats Dungeness Crab and Cajun Crawfish PIE | Diners, Drive-Ins and Dives | Food Network