How To make Fried Won Tons
1 lb Won ton skins
1/2 lb Fresh ground pork
1/2 lb Fresh prawns
4 Dried mushrooms, soaked for
-2 hours 8 Water chestnuts, finely
-chopped 2 Stalks green onions, finely
-chopped 2 sm Eggs, beaten
1/4 ts Pepper
1 1/2 ts Salt
Here are three won ton related recipes++fried won tons, won ton soup and a dip for the fried won tons. I have recipes for won ton dough too, if you want them. Personally, I find the won ton skins available in markets to be just fine and a lot less work! Yield: About 60 to 70. Shell and devein prawns. Mince fine. Stem mushrooms and mince caps. Mix with prawns, pork, water chestnuts, green onions, half of the beaten eggs and all of the seasonings. WRAPPING: Place won ton squares on working surface so corners face up, down, left and right. Place 1 teaspoon filling in the center of each skin. Dip a little of the beaten egg onto the bottom corner, bring top corner to meet bottom corner. Press to seal. Moisten left corner and bring right corner to meet it. Press to seal. [This should give you a little bundle that looks kinda like a nurses hat. S.C.] FRYING: Heat 4 cups oil in wok. Fry wrapped won ton until golden (about 2 minutes). Turn over once. Drain and serve hot. DO-AHEAD NOTES: Deep fry won ton, cool and freeze. To reheat, preheat oven to 350F. Place frozen won ton onto cookie sheets and heat for 12 to 15 minutes. COMMENTS: You may substitute ground turkey for meat in won ton filling. However since turkey is drier and more bland than pork, add a few more water chestnuts and 1/4 tsp. monosodium glutamate to enhance flavor and texture. From "The Chinese Village Cookbook." A practical guide to Cantonese country cooking. Rhoda Yee, Yerba Buena Press, San Francisco. 1975. Posted by Stephen Ceideburg.
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Watch Daddy Lau teach us how to make wontons. I can personally vouch that my dad's recipe is absolutely delicious!
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⏲ CHAPTERS ⏲
00:00 - Intro
00:37 - Backstory + my childhood
01:24 - Chop green onions and pork
02:05 - Does the cut of meat affect the toughness?
02:54 - Does the size of meat affect the taste?
03:40 - Rinse and drain pork
04:19 - Chop shrimp
05:02 - Squeeze pork & prepare marinade
05:51 - How to ensure the filling is juicy?
06:29 - Marinate meats
07:35 - Place in fridge
07:48 - Thanks HelloFresh!
09:58 - Mix the filling
10:49 - Best kinds of wonton wrappers
11:43 - Two ways to fold wontons
12:36 - First method, slowed down
13:07 - Second method, slowed down
13:54 - Randy tries folding
15:28 - How much filling is ideal per wonton?
16:13 - Freezing wontons, storing leftover wrappers
17:34 - Boiling wontons
18:05 - How to stop the wontons from breaking?
18:45 - More cooking tips
20:17 - Cam’s first wonton!
20:34 - What are the best cuts of meat?
21:17 - What are the traditional fillings?
21:54 - Substitutes for allergies, vegetarians?
22:50 - Potstickers vs wontons
23:13 - On using water to seal the wonton
24:02 - Store-bought vs homemade wrappers?
25:04 - On frying wontons
25:35 - How fast can Daddy Lau wrap 100 wontons?
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How To Make Fried Wontons With Cream Cheese Shrimp-Asian Food Recipes
Fried Wontons Recipe available @ How To Make Fried Wontons With Cream Cheese And Shrimp
FRIED WONTON RICE
FRIED WONTON RICE
1 kg ground lean pork, beef, or chicken
1 cup finely chopped mushrooms (optional)
¼ cup finely chopped spring onions / chives
2 tsps. fine salt
1 tsp. fine ground black pepper
1 tsp. white sugar
1 tbsp. oyster sauce
2 tbsps. cornstarch or all-purpose flour
1 pc whole egg
1 pack, large wonton wrapper
Sauce:
¼ cup banana catsup
¼ cup + 2 tbsp. brown sugar
¼ white vinegar
2 tbsps. soy sauce
½ cup water
1 tbsp. cornstarch
1 tbsp. sesame oil
Easy fried Rice - 4 cups cooked rice, chorizo, eggs
Fried Wontons Recipe สูตรเกี๊ยวทอด | Thai Recipes
This fried wonton recipe makes the most munchy, addictive snacks that are perfect for a party. They're also really easy to make, especially if you've got people to help you wrap them! Hey, how about wonton wrapping party? This recipe is a classic street food you can find at many outdoor markets.
To dip, you can simply use the Thai sweet chili dipping sauce, but the one I recommend is a sweet, spicy, tart chili sauce that's simply made by combining the sweet chili sauce with sriracha. You might already have both in the fridge, which makes it easy, but if not, they're easy to buy or you can also make them using my recipes!
RELATED VIDEOS:
5 Ways to Wrap Wontons
Wonton Soup Recipe
Sweet Chili Dipping Sauce Recipe
Thai-Style Sriracha Recipe
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Crispy Pork Wonton - How to make fried pork wonton recipe | kitchen 9 recipe
Crispy pork wonton - Easy homemade recipe with the simple ingredients. It will be hit the family events or festival. Learn how to make it with the simple recipe, you will get the delicious fired wontons. It won't take you long.
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