Fried Wontons Recipe สูตรเกี๊ยวทอด | Thai Recipes
This fried wonton recipe makes the most munchy, addictive snacks that are perfect for a party. They're also really easy to make, especially if you've got people to help you wrap them! Hey, how about wonton wrapping party? This recipe is a classic street food you can find at many outdoor markets.
To dip, you can simply use the Thai sweet chili dipping sauce, but the one I recommend is a sweet, spicy, tart chili sauce that's simply made by combining the sweet chili sauce with sriracha. You might already have both in the fridge, which makes it easy, but if not, they're easy to buy or you can also make them using my recipes!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
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Fried wonton recipe with pork and shrimp filling
Chinese New Year is fast approaching, and what better way to celebrate than by making some fried wontons as a snack during the festivities?
In this video, I will show you how to make deep-fried wontons using store-bought wrappers. Since there will be plenty of kitchen work during this special occasion, I will not make the wonton wrappers from scratch. Instead, I will spend more time with my friends and family, enjoying the Chinese New Year.
I will stick to the simple recipe primarily based on what most wonton noodle restaurants in Hong Kong follow. The main ingredients are a combination of shrimp and ground pork. I will also add some green onions but not add things like cabbage or Chinese chive in this recipe.
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Recipe:
(Please download the recipe and read the full details at )
Ingredients for wontons
200g ground pork
200g shrimp, soak with 1/2teaspoon of salt and 1/4 teaspoon of baking soda, cut into small pieces
2 stalks green onions, finely chopped
1 tbsp light soy sauce
1 tbsp Shaoxing wine
1 tsp sesame oil
1/8 tsp ground white pepper
1/4 tsp salt
1 packet of store-bought wonton wrappers
Cornstarch slurry for sealing
Sufficient vegetable oil for deep frying
Ingredients for Dipping sauce:
2 tbsp light soy sauce
1 tbsp black vinegar
1 tsp Sichuan chili oil
1 tsp sugar
1/4 tsp salt
Method:
Make the wonton filling
- Mince the pork.
- Soak the shrimp in salt water and with some baking soda for ten minutes. After that, rinse with water and cut them into small pieces.
- Add the seasonings: light soy sauce, Shaoxing wine, ground white pepper, sesame oil, salt, and cornstarch to the ground pork. Mix well, lift the meat paste, and repeatedly throw it back into the bowl to break down the connective tissue. The meat will become tender and cohesive after that.
- Mix with the chopped green onions and shrimp.
Wrap the wontons
- Place a small spoonful of the filling at the center of the wonton skin (wrapper).
- Constitute a thick cornstarch slurry as gum to apply to all sides of the wrappers.
- Then, squeeze and fold all the edges of the wrappers and join together. - - Alternatively, after placing the filling right at the center, fold the corner of one end to join with the other corner of the opposite corner. This way, it will form a perfect triangle shape. After that, join both of the opposite ends of the triangle together. (Please refer to the video for demonstration.)
Deep-fry the wontons
- Fill the deep fryer or a large wok with vegetable oil, at least about 1 inch deep.
- When the oil temperature has reached medium-high heat, place the wontons carefully into the hot oil and deep-fried for about 2 to 3 minutes until golden. Do not move the wontons around in the hot oil for the first half a minute, as you want to wait until the wrapper starts to harden.
- After all the wontons have turned golden brown, remove them immediately from the hot oil with a slotted spoon or spider strainer. - Transfer them to a paper towel to absorb the excess oil.
Make a dipping sauce for the wontons
- Combine all the ingredients for the dipping sauce in the recipe.
- Warm the mixture in the microwave to ensure the sugar and salt dissolve. Mix well
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Fried Wonton
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fried wonton recipe:
ingredients:
- minced pork 1 lb
- 1/2 lb shrimp,peeled, minced
- 5 dried chinese mushroom, chopped (place the mushrooms in hot water,soak for 30 minutes, before used)
- 1/2 tsp ginger, minced
-1 tsp white pepper
- 1 tsp sugar
-1/2 tso salt
- 1 tbsp light soy sauce
- 1 tbsp sesame oil
- 1 egg
- 1/4 cup spring onion,
- 1 tbsp corn strach
- 1 wonton wrappers
- oil for frying
- cornstarch slurry
Serve as an appetizer or as part of a meal with sweet and sour sauce or sweet and chili sauce.
enjoys!
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Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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Mr.sunny face by wayne jones
Fried Wanton | BAKING SIMPOL
Who wonton some fried dumplings? ????????♀️
Serving you some delicious and meaty homemade Fried Wonton! ????

Ingredients:
½ kilo ground pork
3 cloves garlic
1 teaspoon ginger
1 egg
2 tablespoons soy sauce
1 teaspoon sesame oil
3 pieces carrots
6 pieces green onions
4 tablespoons corn starch
1 pack wonton wrappers
Cooking oil
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HOW TO MAKE WONTON WRAPPER PERFECTLY | WONTON WRAPPER RECIPE | EASY RECIPE
Learn how to make a perfect wonton wrapper from scratch so that you don't have to buy it from the supermarket. The wonton wrapper recipe is simple and easy to make with few ingredients. So hope you like the recipe. Do like, comment, share, and subscribe to this channel. I appreciate your support and I will keep putting more food recipes on this channel. Thank you.
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Ingredients:
All-purpose flour - 2 cups
Salt - 1/4 tsp
Water as per required
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