How To make Frijoles Borrachos
2 c Pinto beans
6 c
water or more as
needed 12 oz Beer
2 ts Bacon drippings or
Peanut oil 1 lg Onion :
chopped
2 Garlic cloves minced
2 Fresh jalapenos or
1 To 2 serranos :
chopped
2 Pickled jalapenos chopped
1 t Chili powder
1 t Salt :
optional
Pick through the beans and rinse them, watching for any gravel or grit. Soak the beans in water, enough to cover them by several inches, preferably overnight. Drain the beans, and add them to a stockpot or a large, heavy saucepan. Cover them with the water and beer. Simmer the beans, uncovered, over low heat. After 1 hour, stir the beans up from the bottom and check the liquid level. If there is not at least an inch more water than beans, add enough hot water to bring it to that level. Simmer the beans another 30 minutes, then check them again, adding water as needed. When the beans are well softened, add the remaining ingredients, and continue simmering. Cook at least 15 more minutes, keeping the level of the water just above the beans. The beans are done when they are soft and creamy but not mushy, with each bean retaining its shape. There should be extra liquid at the completion of the cooking time, although the beans should not be soupy. If you want the liquid a little thicker, squash a few of the beans in the bottom of the pot with a potato or bean masher. Serve the beans immediately, or cover them and keep them warm for as long as 1 hour. Or let them cool, and refrigerate or freeze them for later use. Shared and MM by Judi M. Phelps. jphelps@shell.portal.com, or jphelps@best.com
How To make Frijoles Borrachos's Videos
Frijoles Borrachos / Drunken Beans
This recipe can also be made on your stovetop or slow cooker.
Hope you give it a try
2 cups cooked pinto beans
6-8 strips of bacon
1 cup sausage, chopped are use Johnsonville beef smoked sausage. You can use any kind you’d like.
1 half onion, chopped
2-3 jalapeños / for more space use 1-2
One extra raw whole jalapeño for extra flavor that is optional
3-4 cloves
½ tbs tomato bouillon powder
1/4 tsp  oregano
1/2 cup or handful of cilantro, chopped
2-3 Roma tomatoes
Drizzle oil if needed
2 cups hot water or 2 cups bean broth
1-12 oz bottle of beer your choice

#frijoles #beans #mexicanfood
Cómo preparar Frijoles Charros | La Capital
Frijoles charros caseros con chicharrón de peya, chorizo argentino y una carne wagyu al sartén para acompañar...comida y cena completa.
Muchas gracias a Grand Western Steaks
por mandarme este Wagyu : grandwesternsteaks.com
15% de descuento usando el código: LACAPITAL
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The Best Way To Make Fully Loaded CHARRO BEANS | Frijoles Charros
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to share with you how to make the best frijoles charros, charro beans, let me tell you nothing beats a bowl of homemade beans!!! Specially this ones that are just full of flavors!!!! A pot of frijoles charros can never be missing in our family gatherings or parties, this one is a must☺️ Keep in mind, like every recipe and every household,are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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Original recipe????????
Frijoles de la olla ????????
Instant pot is 8qt and Dutch oven is 8.5qt
Ingredients:
Cook beans in instant pot or stovetop
3 cups beans
1 whole onion
2 garlic cloves
1 tbsp chicken bouillon add more to your liking
1 1/2 tsp ground cumin
1 1/2 tsp black pepper
Mixture
12 oz smoked sausage im using the brand Hillshire Farm or you can use hot dog Winnie’s
16 oz bacon
10 oz chorizo
2 lbs pork ribs
Chicharrones
1 small white onion; chopped
3 roma tomatoes; chopped
1 red bell pepper; chopped
Chile serrano; chopped
2 tsp oregano
Salt
Black pepper
New Mexico chile powder
1 serving of love ????
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Recipes in Spanish :
Borracho Beans. Full Recipe on IG Post.
Frijoles Charros #shorts
#easyrecipe #recetafacil #beans
Full recipe here:
Borracho Beans ???? OR Drunken Beans
This TexMex dish is one of our favorites! Spice up your ordinary Pinto Beans (found in my profile) with this recipe.
#texaskelly #kellycookstexas #TexMex