How To make Frijoles
2 cups dried pinto beans
1 large onion
chopped
2 cloves garlic :
minced
1 teaspoon ground comino
1 chile ancho (canned) mashed to a paste
3 tablespoons bacon drippings
salt and pepper :
to t
Pick over beans carefully; cover with cold water and let stand overnight. Before cooking, add more water, covering beans again. Combine in heavy pot with onion, garlic, comino, chile and drippings. Simmer until tender, adding a little more water when needed. When the beans are done, however, virtually all the liquid should have cooked away. If some of the beans are mashed during cooking, so much the better. Add salt and pepper to taste when done. The longer the cooking, the better your beans so cook over the slowest fire possible.
Serves 4 to 8 depending on the portion size.
How To make Frijoles's Videos
Home made pinto beans #Frijoles 
The Best Mexican Rice and Beans You’ll Ever Make | Epicurious 101
In this edition of Epicurious 101, professional chef Saúl Montiel demonstrates how to make rich, creamy, and flavorful rice and beans–a classic Mexican side dish.
Director: Debbie Wong
Director of Photography: Eric Brouse
Editor: JC Scruggs; Micah Phillips
Talent: Saul Montiel
Director of Culinary Production: Kelly Janke
Culinary Producer: Jessica Do
Culinary Associate Producer: Leslie Raney
Line Producer: Jen McGinity
Associate Producer: Amanda Broll
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Assistant Camera: Erron Francis
Audio Engineer: Mariya Chulichkova
Production Assistant: Noah Belsky
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Researcher: Vivian Jao
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Andy Morell
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How To Make Frijoles Parados | Guatemalan Black Beans | BLACK BEAN RECIPE | Goya Beans
Something so simple and tasty and requested by our fans! Watch how two chapinas, aka my mom and I, make delicious Guatemalan Black Beans or as we call them Frijoles Parados. It is a traditional side in every Guatemalan breakfast so I had to show you how to make it.
This recipe allows you to take your beans and make other versions of them including Volteados and Liquados.
For the full recipe and more videos subscribe and visit
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The best frijoles Peruano de la olla easy recipe. How to Cook Mexican Beans on the Stove
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Today I'm making frijoles de la olla. I have a previous video where I make them in an instant pot but today I'm making them on the stove. If you enjoy this recipe please don’t forget to give me a big thumbs up and if you are not subscribed, please subscribe to become part of our family ????
FRIJOLES DE LA OLLA INGREDIENTS:
► 1 1/2 lb peruano beans (or pinto beans)
► 1/4 of white onion
► 2 garlic cloves
► 2 tbsp of oil
► salt to taste
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Frijoles de la olla in an Instant Pot:
Enfrijoladas:
Morisqueta:
Frijoles Charros:
Frijoles Puercos:
Easy Frijoles de la olla Recipe
Frijoles de la olla has got to be one of the must haves in a hispanic household. Simple, traditional, and delicious!
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Ingredients
1 lb Pinto beans
1/2 yellow onion
2 large cloves garlic
1/2 tbs olive oil
Salt to tast!
THATS IT!
OPTIONAL TOPPINGS
Queso fresco
Cilantro
Onion