AMAZING FOCACCIA BREAD | How to Make it in 6 Easy Steps
Italian focaccia bread is a fantastic gateway to the the world of bread making. This recipe simplifies the dough making process, step-by-step, in a way that's easy to understand. The results are truly amazing.
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GARLIC AND ROSEMARY FOCACCIA DOUGH
(makes one 9x13 bread)
All-Purpose Flour, 100% – 600g (4 1/2 Cups)
Warm Water, 75% – 450g (2 Cups)
Coarse Sea Salt, 1% – 6g (3/4 tsp.)
Extra Virgin Olive Oil, 3.3% – 20g (2 tbsp.)
Active Dry Yeast, 0.15% – 1/4 tsp. (Instant is good too or 4-5g fresh yeast)
TO TOP THE DOUGH
Garlic Confit, as needed
Fresh Rosemary, as needed
Coarse Sea Salt, as needed
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TIMESTAMPS
Intro – 00:00
Why Focaccia is great for beginners – 00:11
Mixing the Focaccia dough – 00:55
Why folding dough makes great bread – 02:37
Folding the Focaccia dough– 02:52
First Fermentation – 03:21
Cold Fermentation – 03:38
Placing Focaccia dough in pan – 03:58
Final proof & dimpling the dough – 05:01
Topping the Focaccia – 06:22
Baking the focaccia – 07:06
Cutting the focaccia – 07:43
Outro – 08:15
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Instant Pot for Bread Rolls - How to Rise dough Tip
Use the instant pot to speed up the time to thaw frozen bread rolls.
You can use the yogurt setting and set time for 145 minutes (equals 2hrs 25 minutes) OR you can use the Slow Cooker setting, make sure to adjust temperature to “less” which equals “low” and set time to 2.00hrs, however you don’t need the full two hrs the dough had risen around 1hr and 35 min.
You don’t want to use a pressurized setting when making a yeast dough.
Pre-hear Oven to 350 about 20 minutes before dough has risen and bake for 15 to 20 and golden brown. I did say 10 minutes in video, that was a mistake.
I like to take melted butter and brush the rolls. You can add some extra flavor by sprinkling a little flake salt and dried rosemary or garlic powder and fresh parsley.
[No Yeast] 2 MINUTES INTO OVEN❗ I fell in love with this quick bread the first time I made it!
[No Yeast] 2 MINUTES INTO OVEN❗ I fell in love with this quick bread the first time I made it!
300g All-purpose flour 2cups
3g Salt 1/2tsp
3g Baking soda 3/4tsp
270g Buttermilk 1cup+3tbsp
At 425 F/220 C bake for 20-25 minutes
1cup=250ml 1tbsp=15ml 1tsp=5ml
INSTRUCTIONS:
1. preheat the oven to 425F or 220C
2. Mix the dry ingredients in a large mixing bowl.
3. Stir in the buttermilk until it's combined
4. Transfer to a work surface lightly dusted with flour and shape into a ball about 2 inches in height.
5. Place the dough on the prepared baking pan and use a very sharp knife to cut a deep cross in it.
5. Bake in the preheated oven for 20-30 minutes
6. Transfer to a wire rack and leave to cool completely.
7. Enjoy!
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5 AMAZING Ways to Use Refrigerated PIE CRUSTS | Tasty PILLSBURY Pie Dough Recipes | Julia Pacheco
FIVE TASTY RECIPES USING PILLSBURY PIE CRUSTS | PRE MADE PIE DOUGH HACKS | LET'S GET COOKING! Today we have five awesome pillsbury pie dough recipes! Pre-made pie crust is the ultimate foundation for many quick-bake recipes that you can easily integrate into something sweet or savory! From raspberry cheesecake bites to mini quiches, here are a few of my favorite ways to use refrigerated pie crusts. From my family to yours, I truly think you will love these. Thank you for all the support ????
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FREEZER BREAD, PIZZA DOUGH AND YEAST ROLLS
In this video we are bulk cooking, and making freezer bread, freezer pizza dough, and yeast rolls, as well as a perfect fall crockpot meal, and making pickles!
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Easy Dollywood Cinnamon Bread Recipe Using Frozen Bread Dough - It's Delicious and YOU can make it!
Easy Dollywood Cinnamon Bread Recipe Using Frozen Bread Dough - It's Delicious and YOU can make it!!!
The Bread is almost as iconic as the lady herself, Dollywood’s Cinnamon Bread! I have found this delicious and very easy recipe that uses store bought frozen bread dough. I will leave a link to the recipe below. Today’s video is part of a Theme Park Food collab hosted by my friend @The Name Is Jeanette. All of the ladies videos will be compiled in a playlist below for you to watch. I will also have a link to Jeanette’s channel, as she has lots of great food and shopping content there every week. So be sure to check out Jeanette and all the delicious theme park food you love below. Thanks for stopping by and I hope you will subscribe and become part of the family. #dollywoodcinnamonbread #dollywood #cinnamonbread
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Hi and welcome to my kitchen, I am so glad that you stopped in today. I am just a simple, southern wife and momma who is passionate about all things faith, family and home. I share videos of quick and easy meals, grocery hauls, and meal plans. My goal is to create a platform that is genuine, practical and relatable. I am not a perfect wife, mom or human by any means, but I do strive to leave my corner of the world better for me having been there. I hope you enjoy my videos and are inspired to make your kitchen a welcoming place that you love. I hope my channel leaves you encouraged, smiling and feeling like we’ve just had a visit across my kitchen table. - Mel
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