How To make Fruit Curry
2 c Long grain brown rice
4 c Water
1 ts Sea salt
2 Onions, chopped
1 ts Sea Salt
4 tb Safflower oil
1 Zucchini, sliced in rounds
1 c Eggplant, cubed
3 Green apples, cored and
-sliced into rings 2 Peaches, peeled and sliced
1/2 c Raisins
1/2 c Apple juice
2 Hpg tbs Curry powder
2 tb Red wine vinegar
2 tb Fresh lemon juice
1 ts Lemon peel
1/4 c Raw peanuts, chopped
2 Bananas, diagonally sliced
Combine rice, water and 1 teaspoon salt and steam 1 hour. Saute onions with 1 teaspoon salt in oil until onions are tender. Add zucchini and eggplant and fry until tender. Lightly stir in fruits and apple juice, then add next 4 ingredients. Simmer 10 minutes. Place steamed rice into a buttered 3-quart baking dish. Smother with sauteed mixture. Cover and bake at 350 for 25 minutes. Remove and garnish with peanuts and bananas. Serve immediately. Serves 8 to 10. Variations: For the meat-eating crown, use 1/2 pounds ground lamb or pork instead of zucchini and eggplant. When fresh fruits are not available, use 1 11/2 cups dried apples and 3/4 cups dried peaches, reconstituting them in
warm water for 1 hour before using them.
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Polos Curry | சிங்கள முறையில் பலா கறி செய்வது எப்படி | Baby Jack Fruit Curry
Hello friend's Welcome To Princy's Authentic Kitchen.I Always Feel That food is an art, had to try new recipes and put together different ingredients and see how it taste, Today’s I'll Be showing How to make சிங்கள முறையில் பலா கறி செய்வது எப்படி/Sinhala Style Green Jack fruit Curry .Thank you for watching my channel Please Friends not only watch please do try these recipes & Leave Your Comments & Share My Videos.. For those who have Subscribe to my channel Thank you.Friends who haven't Subscribed Please Subscribe.
Ingredients:
Green Jack Fruit-2 Can*2=460 Grams
Salt to your taste
Plain Chili Powder-2 1/2 Tbsp
Turmeric Powder-1/2 Tsp
Thuna Paha-1 1/2 Tbsp
Coconut Oil-2 Tbsp
Mustard-1/2 Tsp
Cumin Seeds-1/2 Tsp
Fennel Seeds-1/2 Tsp
Fenugreek Seed-1/2
Cardamom-4
Cloves-4
Cinnamon-3
Onion-1
Garlic Cloves-6
Curry Leaves
Pandan/Rampe-4
Tomato-1
Plain Chili Powder-1 Tsp
Coconut Milk-400 ML(2nd Milk)
Coconut Milk-1 Tbs
Coconut Milk-1 Cup(Thick)
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Sadya Special Madhura Pachadi || സദ്യ മധുര പച്ചടി || Pineapple-Munthiri Pachadi||Ep:405
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Authentic Kerala Dishes with my personal Touch ????
Ingredients
Pineapple -1 1/2cup
Banana-1 small
Grapes-15
Chilli Powder-1/2tsp
Turmeric powder-1/4tsp
Salt-
Curd-8tbsp
Curry leaves-
Water-3/4cup
Coconut Oil-3tbsp
Mustard seeds-1/2tsp
Dry red chilli-4
Mustard seeds-1/2 tsp(extra)
Grated Coconut-3/4cup
Cumin seeds-1/4tsp
Green chilli-2
Sugar-2tbsp
Method
Cut pineapple into small pieces ..
Cook pineapple along with chilli powder,turmeric powder ,salt and water in a pressure cooker for 4 whistle .
Then transfer into a heavy bottomed vessel and add banana pieces .
Close and cook for another 5 minutes .
In between grind coconut along with cumin seeds ,green chilli and water ..
When the banana is cooked add ground paste and boil.
Then add crushed mustard seeds ..add sugar and mix well .
Now add whipped curd and mix .
Then turn off the fire ..
Heat oil and splutter mustard seeds ,dry red chilli and curryleaves .
Pour this to the pachadi and close the vessel .
After 10 minutes mix well.
Check the taste .
Fruit curry|mix fruit Curry recipe |
Fruit curry mix fruit Curry recipe
Raw Jack Fruit Curry Recipe-Echorer Dalna- Kathal ki sabzi-Easy and Authentic Jackfruit Curry
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ගමේ රහට පොලොස් ඇඹුල හදමු|Baby jack fruit curry|????M.R KITCHEN????
ගමේ රහට පොලොස් කරිය හදමු
සාමාන්ය ප්රමාණය පොලොස් ගෙඩියක්
පොල් ගෙඩියක කිරි
තෙල් මේස හැඳි දෙකක්
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සුදුලූනු බික් හතරක්
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මිරිස් කුඩු මේස හැඳි එකාමාරක්
කලු කුඩු මේස හැඳි තුනක්
කහ කුඩු තේ හැඳි බාගයක්
සුවඳ කුඩු තේ හැන්දක් (කරද මුංගු තුනයි කරාබුනැටි තුනයි සාමාන්ය ප්රමාණය කුරුඳු කෑල්ලක්)
මස් කරිය පොලොස් කරිය,මාලු කරිය හැමදාම රහට කන්න පුළුවන් මේ විදිහට බැදපු තුන පහ එකක් ගෙදරදිම හදාගන්න