Rice A Roni Beef Flavor Rice
Rice A Roni Beef Flavor Rice
Rice, vermicelli, beef broth and carrots with other natural flavors since 1958
What you need:
2 Tablespoon butter. 2-1/2 cups water.
In a large skillet, combine rice-vermicelli mix and butter or margarine.
Sauté over medium heat until vermicelli is golden brown, stirring frequently.
Slowly stir in water and Special Seasonings; bring to a boil.
Cover and reduce heat to low.
Simmer 15 to 20 minutes or until rice is tender.
3 cups prepared. Enjoy!
Ingredients
Rice, Wheat Flour, Salt, Onions, Hydrolyzed Soy Protein, Carrots (Dried), Sugar, Monosodium Glutamate, Caramel Color, Beef Broth, Natural Flavor, Garlic, Hydrolyzed Corn Protein, Hydrolyzed Wheat Protein, Ferric Orthophosphate, Niacinamide, Disodium Inosinate, Disodium Guanylate, Ferrous Sulfate, Corn Syrup Solids, Thiamine Mononitrate, Autolyzed Yeast Extract, Sweetened Condensed Milk (Milk, Sugar), Folic Acid, Riboflavin.
Music:Sweet Release-Dan Lebowitz
Cheesy Beef-A-Roni Recipe | Episode 634
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Happy Monday everyone! How do we start the week? How about with a super simple great tasting dinner? Yup 100% That sounds like a great idea lol So how about a Cheesy Beef A Roni? You guys know every one loves a simple yet great tasting Beef-a-roni, it is a time tested classic that is a 100% hit every time. The bonus of the whole thing is this is super freaking simple. So come on guys, it is a simple recipe that the family will love. So go ahead you know you want to make it, and when you do make it take a picture of it and post it to my Facebook page so I can see how awesome it looks!
Total Time: 40 Minutes
Makes: 8 Servings
16 oz. Elbow Macaroni
1 lb. Ground Beef
30 0z. Tomato Sauce
2 Cups Cheddar Cheese, Shredded
2 tsp. Dried Minced Onions
1 tsp. Basil
1 tsp. Thyme
1 tsp. Oregano
Salt
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FRENCH ONION GROUND BEEF & RICE One Skillet Meal
FRENCH ONION GROUND BEEF & RICE One Skillet Meal
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How I Make Beef-a-roni
Join me in my kitchen for this delicious Beef-a-roni recipe.
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Beef Macaroni Recipe | Quick Dinner Idea | Menu By Mariam
Beef with macaroni is a great combination that never fails to excite us!!
What you need:
500 grams minced beef
500 grams macaroni
1 tsp salt
1 tsp paprika
1 tsp black pepper
1 medium onion chopped
4-5 finely chopped garlic
250 grams tomato paste
1/2 cup tomato ketchup
2 tbsp chilli sauce
2 tbsp soy sauce
1 tsp italian seasoning
1 tbsp oregano
2 tbsp oil
Water as required
Steps:
Fry onion in 2 tbsp oil till translucent
Add chopped garlic
Add beef
Cook till beef changes color
Add tomato paste
Add ketchup
Add water as required and cook beef completely
Add chilli sauce
Add soy sauce
Add italian seasoning
Add oregano
Set aside
Boil macaroni with 1 tsp salt and oil
When done drain the water and add the beef and mix well
Serve hot and enjoy :)
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