2/3 cup Pillsbury's Best All-Purpose Flour* -- sifted 1/2 teaspoon double-acting baking powder 1/2 teaspoon salt 1/4 cup butter 1 cup sugar 2 egg yolks
unbeaten 1/4 cup milk 2 ounces unsweetened chocolate :
melted 1/2 cup Funsten's Nuts
chopped 2 egg whites :
stiffly beaten Sift together the flour, baking powder, and salt. Cream butter and gradually add sugar, creaming well. Add egg yolks, milk and melted unsweetened chocolate. Blend in the dry ingredients;mix thoroughly. Stir in nuts. Fold in 2 stiffly beaten egg whites. Turn into 9 x 9 inch pan, well greased and lightly floured on bottom. Bake in moderate oven (350 degrees) 25 to 30 minutes. Cool and frost with Chocolate Frosting. Cut into bars or squares. *For use with Pillsbury's Best Self-Rising Flour, omit baking powder and salt. FOR CUPCAKE brOWNIES: Fill muffin pans, lined with paper baking cups, 1/4 to 1/3 full. Bake 15 to 20 minutes. Cool and frost.
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Easy Chocolate Fudge Cake Recipe - Betty Crocker™
Find out how to make a chocolate fudge cake using this very quick and simple recipe from Betty Crocker™. For more recipes, visit
Learn how to make delicious caramel fudge cake recipe which is so tasty yummy and very easy cake recipe you will make it very easily and serve it to your family or you can make it for any occasion. #CaramelFudgeCake #BakeryCake #BestCakeRecipe
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Chocolate Fudge Cake with EASY Fudge Chocolate Frosting
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CAKE: 200g Unsalted Butter 200g Dark Chocolate 100g Brown Sugar 100g White Sugar 100ml Hot Water 1 Teaspoon Instant Coffee - Optional 2 Large Eggs 1 Teaspoon Vanilla 250g All Purpose/Plain Flour 2 Teaspoons Baking Powder
FUDGE FROSTING: 200g Dark Chocolate (OR Milk Chocolate) 100mL Cream - any cream 50g Confectioner's Sugar
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Add the richest flavors to their joy with this Chocolate Caramel Fudge Cake.????Gift now fnp.com ???? . . #FNP #chocolatecaramelcake #chocolatecake #caramel #cakeshop #fudgecake
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