FORCED TO REVIEW JAMIE OLIVER Indonesian Salad
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How to make 'Gado-Gado' (Indonesian salad with peanut sauce)
Gado-Gado
Said to have originated in Western Java, gado gado is one of Indonesia’s most popular dishes. It can be found anywhere from street hawker stands, food stalls, warungs, restaurants, and hotels. Literally translated as “mix mix”, gado-gado is a traditional Indonesian salad made with blanched vegetables, tofu, tempeh, eggs, and pecel (peanut sauce). There is no doubt that the star of the dish is the pecel. You can substitute the vegetables with what you have available, but the pecel is what makes a gado-gado.
Ingredients:
Salad
Bean sprouts
Cabbage cut in to wedges
Tofu cut into cubes
Tempeh cut into cubes
Carrots cut into batons
Long beans cut into matchsticks
Japanese papaya leaves
Bitter gourd thinly sliced
Potatoes cut into cubes
Tofu and cut in to cubes
Tempeh cut in to cubes
Blanch all ingredients above in salted water until lightly cooked. When the vegetables are reach this stage, immediately place them in an ice water bath to stop the cooking process and ensure the vegetables retain their crunch and vibrant colors. After they have cooled down, drain and set aside. You can you any blanched vegetables you like.
Garnish
Crispy fried shallots
Boiled egg wedges
Emping melinjo
Pecel (peanut sauce)
1 Tbsp sliced aromatic ginger
2 Tbsp thinly sliced red chillis
2 Tbsp sliced garlic
1 Tbsp sliced ginger
1 Small hot chilli
1 Cup fried peanuts with skins
1½ Cup water
1 tsp palm sugar
1 tsp finely chopped kaffir lime leaves
2½ Tbsp Kecap manis (sweet soy sauce)
1 tsp salt
Fry the ginger, red and hot chillis, garlic, and shallots over medium heat until tender and caramelized. Once done, place the spices on a motar and pestle and add the peanuts. Grind these together until you get a rough paste like consistency.
Add ½ cup water to the mortar and pestle to make a smoother paste. When you get a smooth paste, transfer the mixture to a sauce pan and add another cup of water. Mix thoroughly until you get the paste incorporated with the water. Add the kecap manis, and stir until mixed thoroughly. Bring the sauce to a boil and then reduce to medium heat and simmer for 10 minutes stirring occasionally. Once sauce has thickened, remove from the heat and let cool.
Arrange the blanched vegetables on a plate with the tofu, tempeh, and boiled egg wedges. Top with the pecel (peanut sauce) and garnish with crispy fried shallots and fresh slices of tomatoes.
Indonesian Peanut Sauce - authentic, fresh and nutty Gado Gado, Satay sauce I The House of Spices????
Peanut sauce, also known as ‘sambal kacang’, is an authentic Indonesian sauce that is made with roasted or fried peanuts. It’s so rich, flavourful, nutty, thick, spicy, sweet and everything else you would want in a sauce. It’s also super versatile and can be served with many dishes.
In most western countries today, peanut butter is used to make peanut sauce instead of actual peanuts. Although peanut butter is a great substitute, I would never want to make peanut sauce with peanut butter nor would I recommend you to try it because it tastes completely different from traditional peanut sauce.
Being born and raised in Indonesia, this recipe is close to my heart. I can vouch for the authenticity and flavours. It’s truly amazing and you need to try it for yourselves ????????❤️
Head over to my WEBSITE for the full recipe:
On my website, you'll find the list of ingredients along with a list of substitute ingredients, tips and frequently asked questions!
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Recipe Related FAQ’s:
????Vegan: Well guess what, this recipe is already Vegan!
????Gluten: This recipe is 100% gluten free!
????Nuts: This recipe contains tree-nuts.
⏰Total Time: 30 minutes
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Music Credits -
Song/Music: LiQWYD - Smile
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Jakarta Street Food - Local Indonesian Gado-Gado!
One of the most popular Jakarta street food dishes is gado-gado. For my full Jakarta travel and food guide, check this out:
Gado gado is an Indonesian dish that you’ll find on nearly every street corner throughout Jakarta - it’s one of the most common street food dishes in the city. For this video, I happen to be near Citywalk Mall, just south of downtown, and right along Jalan Karet Pasar Baru Timur 5, there’s a nice row of street food stalls that set up during lunchtime hours. There’s a lot of good food to eat, but I decided to go straight for a plate of gado-gado.
After taking a seat on a plastic stool, I ordered a plate and he got busy making it. He first made the peanut sauce, peanut sauce is one of the most important components of gado gado. He added some peanut paste, some sugar, and water, and then ground up some chili and garlic to add to it. Once the consistency was right, he added in handfuls of pre cooked vegetables and rice cakes, and mixed it all up into a salad. Gado gado is technically a salad, but it’s definitely not a light and fluffy salad, but it’s a dense and hearty salad, with plenty of carbs and starches, and made rich with the peanut sauce.
What I love about gado-gado is the mix of ingredients all wrapped up in the thick and nutty peanut sauce. While the sauce can be a bit too sweet sometimes, the this version wasn’t too sweet, but nicely balanced with chilies and garlic, and a good mixture of vegetables. Gado-gado is one of the most popular Jakarta street food dishes, and highly enjoyed this plate in downtown Jakarta.
Price - 10,000 IDR ($0.76)
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How to Make Gado Gado: Recipe for Indonesian Vegetables with Peanut Sauce
Learn how to make this delicious Gado Gado recipe, an Indonesian vegetable dish served with peanut sauce will go great with any rijsttafel, but you can also serve it at a summer picnic since the vegetables are traditionally eaten at room temperature. This vegetarian recipe is easy to make, and the sauce makes it accessible even to people who aren't big vegetable eaters!
Special Ingredients used:
Sambal Oelek:
Recipe:
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===CHAPTERS===
0:00 Introduction
1:!6 Peanut Sauce Ingredients
2:03 Making the spice paste / bumbu
5:22 Frying the bumbu
7:16 Making the peanut sauce
11:34 Vegetable Ingredients
12:20 Cooking / Blanching the vegetables
14:40 Tasting... Eet Smakelijk
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Make Gado Gado with Chef Lara Lee | Quarantine Cooking
Chef Lara Lee, author of the cookbook “Coconut & Sambal,” is making gado gado, a salad that will transport your kitchen to Indonesia. Gado gado, which means “mix-mix,” is one of the national dishes of Indonesia and per Lara, it’s a salad for a very hungry person. This salad can be made with whatever veggies you have in your fridge; Lara makes her with tomatoes, broccolini, green beans, potatoes, and more. She adds pan-fried tempeh, firm tofu, hard-boiled eggs and plenty of other mix-ins. It all comes together with a rich and spicy chili peanut sauce. Check out the recipe here:
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