Garlic Chickpeas extra Crispy and Crunchy//healthy snack//Oven roasted//How to make crispy chickpea
Garlic Chickpeas extra crispy and crunchy :
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Ingredients required to make Garlic Chickpeas are as follows:
Chickpeas 2 cups soaked and patted dried.
Corn starch 2 tablespoons
Black salt 1 teaspoon
White regular Salt a pinch
Oil 1 tablespoon
Cumin powder 2 teaspoons
Paprika or red chili powder 1 tablespoon
Black pepper powder 2 teaspoon
Garlic powder 1 and 1/2 tablespoons
You may also adjust the spices and salt as per taste.
Step by step procedure to make these are as follows:
Soak chickpeas overnight in some saltwater and by adding 1/4 teaspoon of baking soda into it. This helps in softening the chickpeas well.
Strain the water and clean and pat dry them by using a dry cotton cloth or a paper towel.
Refrigerate them in a ziplock bag for 4 to 5 hours
Take out and transfer the chickpeas into a bowl and add spices into it.
Combine and mix them nice
Into a flat plate transfer the mixture and coat the chickpeas well with the spices using hands.
Spread them nice on a flat baking tray onto a parchment paper.
Baking instructions :
Into a preheated oven at 350 degrees Fahrenheit place the chickpeas onto a baking tray by placing a parchment paper on it and bake for around 35 to 40 minutes.
Take them out and allow to cool completely
Once cold put them back to the preheated oven at the same Temperature again for about 30 more minutes and re-bake to achieve extra crunchy texture.
Take them out and allow them to cool completely and enjoy right away or store in an airtight container for later use.
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Black Pepper Chickpeas | Garlic Head Recipes
This recipe for Black Pepper Chickpeas is inspired by the traditional Panda Express meal, but with a plant-based twist! Garbanzo beans are the perfect pantry substitute, making this meal weeknight friendly. Serve with noodles or rice for a high-protein vegan and gluten-free dinner!
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Garlic Broccoli Stir-Fry With Chickpeas (Easy Recipe)
Flavorful broccoli stir-fry with chickpeas and a delicious garlic ginger sauce! This vegan weeknight dinner is easy to make in just one pan and it’s ready in about 25 minutes. The healthy takeout recipe is meat-free, gluten-free, low in fat, and very simple! ????
Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
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Ingredients
Broccoli Stir Fry:
1 tablespoon oil
1 onion diced
5 garlic cloves minced
1 heaped tablespoon fresh ginger minced
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon smoked paprika
Black pepper & sea salt to taste
Pinch of cayenne pepper
1 (450 g) medium head of broccoli cut into small florets
1/3 cup (80 ml) vegetable broth
1 (15 oz) can of chickpeas rinsed and drained
Cooked rice of choice for serving
Sauce:
1/2 cup (120 ml) of water
3 tablespoons soy sauce (gluten-free if needed)
2 tablespoons rice vinegar or balsamic vinegar
2 tablespoons maple syrup or any other sweetener
1 tablespoon cornstarch
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Roasted spicy garlic chickpeas recipe
Roasted spicy chickpeas with a great spices mix are one great snack. You only need to know the right balance of flavors and I guarantee you that you will make this every time you like to eat a snack. Ready to learn how you can make roasted spicy chickpeas? Lets get started!
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