How To make Gather Round Pound Cake

How to make THE BEST Caribbean Rum Cake w/ Butter Rum Glaze

This recipe was shared with me by a good friend of mine from Panama. She makes this cake for family and social gatherings. It has become a favorite of mine to make during the holidays, especially on New Year's Eve.
Enjoy!

Caribbean Rum Cake
1 C. Chopped Pecans (optional)
1 Box Yellow Cake Mix
1 Box Jell-O Vanilla Pudding Mix (3.4 oz) which is the 4 1/2 C. serving size.
1/2 C. Vegetable Oil
1/2 C. Coco Lopez Cream of Coconut (can be substituted for water)
4 Large Eggs at Room Temperature
1/2 C. Dark Rum

Bake @ 325 degrees 50-60 minutes or until cake is golden brown and tester comes out clean.

Glaze:
1 Stick (1/2 Cup) Salted Butter; if using unsalted butter, add a pinch of salt.
1 C. Granulated Sugar
1/4 C. Water
Cook for 8 minutes without stirring.
1/2 C. Dark Rum (add when flame is turned off)

Serve with whip cream, maraschino cherries or grapes dusted with powder sugar.
Enjoy!

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Amazing Olive Oil Cake Recipe

Made with only a handful of ingredients, this Olive Oil Cake highlights the light floral notes from the olive oil and is so wonderfully moist and tender. Light, fluffy, and zesty, this cake is a comforting and foolproof recipe that anyone can make. This simple cake is perfect for any occasion or as a snack with a cup of tea or coffee. I actually love this cake SO much that I made it for my birthday cake this year!

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Strawberry Swirl Cake with Cream Cheese Frosting | Perfect for Valentine's Day

How to Make Strawberry Swirl Cake with Cream Cheese frosting. This is a perfect Valentine's Day Cake recipe to make for your loved ones... It's also a perfect recipe to make any time of the year. So good!

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