How To make German Meatballs
3 tb Vegetable oil
1 lb All-purpose potatoes,
Scrubbed and sliced, about 3 1/2 cups
1/2 sm Head red cabbage, about
8 oz., cored and coarsely
Sliced 1 sm Onion, diced, about 1/2 cup
8 oz Lean ground veal
8 oz Lean ground pork
1 c Fresh bread crumbs
1/2 ts Grated lemon peel
2 tb Chopped fresh parsley
2 tb White wine
Worcestershire sauce Salt and black pepper,to Taste 2 ts All-purpose flour
1 tb Fresh lemon juice
1 tb Capers,drained
In 4 qt. saucepan over medium-high heat,heat 2 tbsp. oil;add potatoes,cabbage and onion;cook about 5 minutes until crisp- tender,stirring frequently.Add 1/2 cup water;cook,covered,10 minutes,stirring occasionally.Meanwhile,in large bowl,combine veal,pork,bread crumbs,grated lemon peel,1 tbsp.EACH:chopped parsley and Worcestershire sauce,salt and pepper;using hands or wooden spoon,blend well.Shape mixture into 1 1/2" balls.In 12" skillet over medium-high heat,heat 1 tbsp. oil;cook meatballs about 15 minutes,turning frequently until well browned on all sides.Using slotted spoon,remove meatballs to saucepan with cabbage mixture;keep warm.Stir flour into drippings in skillet;add lemon juice,remaining 1 tbsp. parsley and Worcestershire sauce and capers. Gradually,stir in 3/4 cup water;increase heat to high.Bring to boil;reduce heat to low;cook 1 minute.To serve:Pour mixture over meatball-cabbage mixture in saucepan;toss well.Spoon into serving bowl.Makes 4 servings.
How To make German Meatballs's Videos
German Meatballs | Easy German Meatball Recipe | MOLCS Easy Recipes
German Meatballs
This fabulous recipe is courtesy of Kathy Finch. Thank you Kathy for allowing me to share it.
400°
1+ lb Ground Pork
12 Ginger Snaps - finely crushed
1/4 C Onions - finely diced
1/4 C Water
1/2 tsp Salt
1/4 tsp Pepper
12 oz Bag Extra Broad Egg Noodles
1 can Campbell's Condensed Beef Broth
1/3 C Apple Cider Vinegar
1 Tbsp Sugar
Crush ginger snaps in a large plastic bag.
You can make the noodles at any time and cover until used.
Line a baking sheet with foil and place a baking rack on top. Spray with cooking spray and set aside.
In large bowl mix pork, 1/3 C ginger snaps, onions, water, salt & pepper. Shape into 24 small balls and place on rack. Bake uncovered 20 - 25 minutes.
In a medium size pot (2-3 qts) mix beef broth, apple cider vinegar, remaining ginger snaps and sugar. Cook over medium heat stirring constantly until mixture thickens & boils. When meatballs are ready remove from rack and stir into sauce.
Serve over noodles.
Music: Blue Sky By Quincas Moreira
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How to make Swedish Meatballs | Homemade Ikea Meatballs
Juicy flavour-packed meatballs in that classic rich and creamy Swedish meatball sauce.
It makes such a great comforting dinner served with mashed potato and of course some lingonberry jam (although I've got some other suggestions if you can't find it).
Free printable recipe here:
Swedish Meatballs Ingredients:
Meatballs:
500 g (1lb)beef mince - ideally 20% fat
250 g (1/2 lb)pork mince
1 onion - finely chopped
1 clove of garlic - minced
4 tbsp panko breadcrumbs
1 medium egg
5 tbsp (75ml) full-fat milk
½ tsp salt
¼ tsp black pepper
¼ tsp white pepper
¼ tsp allspice
2 tbsp vegetable or olive oil
Sauce:
3 tbsp unsalted butter
3 tbsp plain - all-purpose flour
180 ml (3/4 cup) beef stock
120 ml (1/2 cup) vegetable stock
120 ml (1/2 cup) double (heavy) cream
2 tsp dark soy sauce
1 tsp Worcestershire sauce
1 tsp Dijon mustard
¼ tsp salt
To Serve:
Finely chopped fresh parsley
Creamy mashed potato
Lingonberry jam - or redcurrant jelly
Green veg – such as broccoli or green beans
#CookingShow #Recipe #Copycat
German Meatballs Recipe/ Buletten Rezept
In this video I will show you how to make meatballs.If you like my video you can subscribe and share it to your friends.
Ingredients:
Grounded pork
Grounded beef
Bread
Onion
Salt
Pepper powder
Mustard
Paprika powder
Butter
In diesem Video zeige ich Ihnen, wie man Buletten macht. Wenn Ihnen mein Video gefällt, können Sie es abonnieren und an Ihre Freunde weitergeben.
Zutaten:
Gemahlenes Schweinefleisch
Rinderhackfleisch
Toastbrot
Zwiebel
Salz
Pfefferpulver
Senf
Paprikapulver
Butter
Ингредиенты:
Свинина молотая
Говяжий фарш
Хлеб
Лук
Соль
Перец порошок
горчичный
Паприка молотая
Масло
Ingrédients:
Porc haché
Boeuf haché
Pain
Oignon
Sel
Poudre de poivre
Moutarde
Poudre de paprika
Beurre
Ingredienti:
Maiale grigliato
Carne macinata di manzo
Pane
Cipolla
sale
Pepe in polvere
Mostarda
Polvere di paprika
Burro
German Main Dishes - 8 Recipes You Need To Try
8 Popular German Main Dishes You Need to Try
In this video, you will find 8 popular German main dishes you should try either in a restaurant or by cooking it yourself. If you need the recipe, let us know in the comments and we will help you out.
Beef Rouladen
Beef Rouladen are one of the most traditional meals when it comes to celebrations in Germany. They are very popular for Christmas or other holiday dinners.
Video & Recipe:
German Meat Balls
German meat balls have various names in Germany. Depending on the region they are called Frikadellen, Fleischküchle, Fleischpflanzerl or Buletten. Served with potato salad you will find them not only regularly on the German dinner table, but also in every beer tent on the famous Oktoberfest in Munich.
Video & Recipe:
Sauerbraten
Sauerbraten is a traditional German pot roast. Before cooking, the roast is marinated for several days in a mixture of vinegar and/or wine, water, herbs, and spices.
Video & Recipe:
Maultaschen – German Ravioli
Maultaschen are a kind of German Ravioli stuffed with various fillings such as meat, spinach, cheese or even fish. They are served in various ways: fried, baked or in soups. You can enjoy Maultaschen in so many dish creations that you will fall in love with them.
Jägerschnitzel – Jagerschnitzel
Jägerschnitzel is probably one of the most famous German dishes. You will find it on every restaurant menu that offers German cuisine. As it is easy to make, you should try to make it at home.
Video & Recipe:
Gulasch – German Goulash
One could argue that Goulash did not originate in Germany, but it is one of the most popular main dishes since the 18 hundreds. Germans love their “Gulasch” served with Spaetzle or dumplings and a side of veggies.
Video & Recipe:
Käsespätzle – Cheese Spaetzle
Cheese Spaetzle is the German flavorful version of macaroni and cheese. This hearty homemade pasta dish is made with Emmentaler or Allgäuer cheese and served with a topping of sautéed golden browned onions.
Video & Recipe:
Eintopf – German Stews
Germans love their stews. They have a huge variation of stew dishes. One of the most popular is Gaisburger Marsch, a traditional Swabian beef stew with potatoes, Spaetzle, carrots, and leek.
I hope you got in the mood for some delicious German food. Try one of our recipes, it is way easier than you think!
Beef & Cabbage Stew:
Guten Appetit!
German Meatballs (Frikadellen)
An old German recipe I just can't get enough of! It brings back all the memories of living in Germany - the experiences I lived and the amazing people I met.
Konigsberger Klopse | German Meatballs in a Lemon Caper Cream sauce | Kravings
My recent trip to Germany inspires this meatball recipe. German food is simple, honest and full of flavor. Between drinking kegs of beer, they love their sausages and their meatballs.
This recipe is made with poached meatballs tossed is a delicious sour cream, mustard and caper sauce.
Königsberger Klopse: Top Gericht der Deutschen
Here are the ingredients and steps to make this recipe!
Ingredients
1 slice bread
¼ - ½ cup of milk
2 tbsps Butter
½ a cup of diced Onion
2 lbs ground Beef
1 whole Egg
2 tsps Dijon Mustard
½ tsp grated Nutmeg
1 tsp Salt
½ tsp freshly ground Pepper
½ cup roughly chopped Parsley
Sauce
1 litre Beef stock
3 Bay leaves & 6 Peppercorns
3 tbsps Butter
3 tbsps all purpose Flour
½ a cup Sour Cream
1 tbsp Lemon rind
Juice of ½ a Lemon
1 tsp Dijon Mustard
1 tsp of Capers
1 tsp of Salt and about ¼ tsp fresh cracked pepper
¼ tsp Nutmeg
¼ cup chopped Parsley
Process
Soak one slice of bread in the milk
Squeeze out all the excess milk and leave the bread aside
In a saute pan add the Butter and allow this to melt before adding the diced Onion
Allow this to sweat till it’s translucent
Remove and keep aside.
Add the ground beef, egg, Dijon Mustard, soaked bread some Nutmeg, Salt and freshly ground Pepper
Process this
Add the roughly chopped Parsley and lightly process again
Add in the onion that we sautéed earlier and mix well to combine with the meat
Using a wet hand to prevent sticking, grab a fistful of the meat and form into a meatball
Repeat this process till you’ve converted all the meat mixture to meatballs
You should get 7 big meatballs
Using the same saute pan, pour Beef stock and allow this to heat up
While this slowly comes to the boil, add in the Bay leaves 6 peppercorns
Use wet hands again to smooth out these meatballs before they are dropped into this hot stock
Allow these to cook on one side and then flip them over
Remove the stock into a jug and wipe the saute pan dry if necessary
Add the butter and allow this to melt
Follow this with 3 tbsps of all purpose flour and whisk this in a little bit at a time, making a roux
Now add the stock in slowly and keep whisking till it’s all combined
Once it comes to the boil, add the sour cream a little at a time and blend till smooth
Allow the sauce to boil so it can thicken
Add 1 tbsp of Lemon rind & the Lemon juice
Add the Dijon Mustard and Capers
Add Salt & Pepper
Add more Nutmeg and chopped Parsley
Carefully add the meatballs to the sauce
Gently fold the sauce over the meatballs
Here’s a tip before you dunk your meatballs in, if you think your sauce is too runny, just add some flour paste to thicken it and if it’s too thick, water it down with the leftover milk from the bread soaked earlier.
Serve this with boiled Potato wedges
Bookmark the recipe on my blog -
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I’m a passionate home cook who loves a food adventure. From traditional tried and true recipes to brand new ones, I’ll make it easy for you to follow and replicate in your own kitchen.
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