How to make Ginger Beef at Home with Restaurant Recipe
Did you know where ginger beef was originated from? Canada!, specifically, Calgary. So, let's learn how to make ginger beef from the person that learned it in Calgary!
#beefdeepfry #gingerbeef #calgaryfood #cooking #canadianstyle
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RECIPE:
Ingredients:
some shredded carrot, onion, and pepper bell (optional)
½ lb marinated beef
½ cup white vinegar
2⁄3 cup sugar
6 tsp sliced garlic
6 tsp shredded ginger
2 tsp light soy sauce
1 tsp dark soy sauce
1 tsp salt
3 tsp chilli flakes (adjustable)
Marinate:
½lb shredded beef
1 cup water (or until beef is complete bathe in water)
½ tsp baking soda
Beef Batter:
½ beaten egg
½ tsp baking powder
½ cup all purpose flour
2⁄3 cup water
1 cup corn starch
Method:
1. Prepared the beef by cutting it into shred, approximately 1cm x 1cm and under 15cm in length would be good. Bath the beef in a bowl of water and baking soda. Cover it in plastic wrap or lid and refrigerate for 30 minutes. This process remove all the gamy beef smell.
2. Slightly wash and strain the beef from the baking soda bath, add in half of a beaten egg, baking powder, all purpose flour, and corn starch. Add the water in 3 parts as you mix. Hand mix the beef batter to ensure that it is smooth and have no lumps.
3. In a homestyle wok or regular cooking pot, heat the oil until smoking and then in batches, deep fry the beef until medium golden brown *BE CAREFUL OF OIL SPLASHES*
4. While frying the beef, make sure that they do not stick together, if they do, carefully pull them apart using chopsticks (or any utensil).
5. With some oil in the wok or cooking pan, add shredded ginger, minced garlic, and chilli flakes. Add the shredded vegetables before pouring in the vinegar, sugar, dark soy sauce, and light soy sauce. Bring to a boil before tossing the fried beef in the sauce. Coat the fried beef generously before plating it to enjoy!
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Music: Friendly Dance - Nico Staf
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Easy Ginger Beef Stir Fry | Juicy Tender Beef Steak with Homemade Stir Fry sauce
Ginger Beef Stir Fry with juicy tender beef steak, crisp veggies and fresh ginger tossed in flavourful stir fry sauce. Super quick, easy, delicious and taste just like you’ve had at your favourite Chinese restaurant!
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Ingredients
10.5 oz Beef steak ( ribeye, rump, sirloin or tenderloin ) ( about 300 gram )
2 cloves Garlic ( chopped ) about 1 tablespoon
5 slices Ginger ( cut in thin matchstick sizes )
½ Bell pepper
½ Onion ( large sweet/white onion )
3 Spring onion ( cut into 2 pieces )
1 Fresh chilli ( cut thin slices )
3 tbsp vegetable oil
Beef Marinade
1 tsp Corn starch
1 tsp Sesame oil
1 tsp Sugar
¼ tsp Baking soda
1 tsp Light soy sauce
Sauce Mixture
2 tbsp Oyster sauce
1 tbsp Light soy sauce
1 tbsp Vinegar ( Rice vinegar or regular white vinegar )
1 tsp Sugar
1 tsp Corn starch
¼ tsp White pepper
#gingerbeefstirfry #gingerbeef #steakstirfry #tendersteakstirfry #steakrecipe #beefrecipe
EASY GINGER BEEF RECIPE!
5 servings total
508 Cals/serving
500g Beef stir-fry strips
1 cup Cornstarch
1/2 Medium onion
1/2 cup Shredded carrots
4 cloves Minced garlic
2 tsp Minced ginger
1 tsp Chili flakes
1/2 cup Soy sauce
2 tbsp Rice vinegar
1 tbsp Sesame oil
1 tsp Pepper black
1/2 cup Brown sugar
Green onion
Vegetable oil
- steps -
Prep vegetables
Make sauce
Fry beef
Toss beef in the sauce
Chinese Ginger and Garlic Beef Stir Fry....
how to make stir fry beef in ginger and garlic sauce, tender beef over glaze of brown sauce best to serve with rice....
14 oz of beef, 2-3 cups of vegs, 1 tbs cooking oil, 2tbs hot chili paste, 3 tbs ginger and garlic, 1tbs cooking wine, 1tbs oyster sauce, 1tbs hoisin sauce, 2to3tsp soy to taste, drizzle sesame oil.....
Beijing Beef (TENDER BEEF!)
#shorts #beef #beijingbeef #chinesefood #stirfry
Sweet and Sticky Ginger Beef Stir-Fry recipe
Stir-Fries are a quick and delicious dinner option on busy weeknights. Using leftover cooked beef such as steaks or roast beef make dinner prep even easier. Follow along as Andrea Bucket Cooks shows you how to prepare this simple stir-fry.
Click here for the recipe: